| # | Title | Journal | Year | Citations |
|---|
| 1 | Recent trends and applications of cellulose nanocrystals in food industry | Trends in Food Science and Technology | 2019 | 166 |
| 2 | Bioactive compounds in seaweeds: An overview of their biological properties and safety | Food and Chemical Toxicology | 2020 | 109 |
| 3 | Resveratrol and Neuroprotection: Impact and Its Therapeutic Potential in Alzheimer's Disease | Frontiers in Pharmacology | 2020 | 89 |
| 4 | Fruits By-Products – A Source of Valuable Active Principles. A Short Review | Frontiers in Bioengineering and Biotechnology | 2020 | 83 |
| 5 | Revisiting the Amyloid Cascade Hypothesis: From Anti-Aβ Therapeutics to Auspicious New Ways for Alzheimer’s Disease | International Journal of Molecular Sciences | 2020 | 79 |
| 6 | The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation | Phytomedicine | 2021 | 60 |
| 7 | Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles | Food Chemistry | 2021 | 59 |
| 8 | Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity | Molecules | 2020 | 58 |
| 9 | Antimicrobial Properties of Apis mellifera’s Bee Venom | Toxins | 2020 | 54 |
| 10 | Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications | Oxidative Medicine and Cellular Longevity | 2021 | 50 |
| 11 | Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review | Critical Reviews in Food Science and Nutrition | 2023 | 47 |
| 12 | Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review | Critical Reviews in Food Science and Nutrition | 2022 | 44 |
| 13 | Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects | Trends in Food Science and Technology | 2021 | 42 |
| 14 | Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway | Food and Chemical Toxicology | 2019 | 36 |
| 15 | Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives | Nano-Micro Letters | 2023 | 30 |
| 16 | Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef | Food Hydrocolloids | 2020 | 29 |
| 17 | Are Honey Bees at Risk from Microplastics? | Toxics | 2021 | 29 |
| 18 | Neuroprotective effect of cajaninstilbene acid against cerebral ischemia and reperfusion damages by activating AMPK/Nrf2 pathway | Journal of Advanced Research | 2021 | 27 |
| 19 | Spent coffee grounds: A potential commercial source of phytosterols | Food Chemistry | 2020 | 27 |
| 20 | Recent advances on bioactive polysaccharides from mulberry | Food and Function | 2021 | 27 |
| 21 | Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer | Antioxidants and Redox Signaling | 2020 | 26 |
| 22 | Therapeutic and Mechanistic Effects of Curcumin in Huntington’s Disease | Current Neuropharmacology | 2021 | 25 |
| 23 | Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway | Phytomedicine | 2021 | 24 |
| 24 | Phages and Enzybiotics in Food Biopreservation | Molecules | 2021 | 23 |
| 25 | Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety | Critical Reviews in Food Science and Nutrition | 2023 | 23 |
| 26 | Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era | Nutrients | 2021 | 18 |
| 27 | Body Fluid pH Balance in Metabolic Health and Possible Benefits of Dietary Alkaline Foods | EFood | 2020 | 18 |
| 28 | Androstenedione (a Natural Steroid and a Drug Supplement): A Comprehensive Review of Its Consumption, Metabolism, Health Effects, and Toxicity with Sex Differences | Molecules | 2021 | 18 |
| 29 | Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development | Food and Function | 2021 | 17 |
| 30 | An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors | Food and Chemical Toxicology | 2020 | 16 |
| 31 | Synthesis, characterization, alkaline phosphatase inhibition assay and molecular modeling studies of 1-benzylidene-2-(4-tert- butylthiazol-2-yl) hydrazines | Journal of Biomolecular Structure and Dynamics | 2021 | 11 |
| 32 | Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome | Molecules | 2020 | 11 |
| 33 | Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis | Journal of Agricultural and Food Chemistry | 2021 | 11 |
| 34 | Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats | Food Science and Human Wellness | 2020 | 10 |
| 35 | Harnessing polyphenol power by targeting eNOS for vascular diseases | Critical Reviews in Food Science and Nutrition | 2023 | 10 |
| 36 | An intramolecular 1,5-chalcogen bond on the conformational preference of carbonyl thiocarbamate species | New Journal of Chemistry | 2020 | 9 |
| 37 | Angiotensinogen Gene Missense Polymorphisms (rs699 and rs4762): The Association of End-Stage Renal Failure Risk with Type 2 Diabetes and Hypertension in Egyptians | Genes | 2021 | 9 |
| 38 | Vegetable Extracts and Nutrients Useful in the Recovery from Helicobacter pylori Infection: A Systematic Review on Clinical Trials | Molecules | 2021 | 9 |
| 39 | The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture | Molecules | 2021 | 8 |
| 40 | A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties | Critical Reviews in Food Science and Nutrition | 2023 | 8 |
| 41 | A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS | Process Biochemistry | 2020 | 7 |
| 42 | Synthesis of Highly Potent Anti-Inflammatory Compounds (ROS Inhibitors) from Isonicotinic Acid | Molecules | 2021 | 7 |
| 43 | Ruthenium Nanoparticles Intercalated in Montmorillonite (nano-Ru@MMT) Is Highly Efficient Catalyst for the Selective Hydrogenation of 2-Furaldehyde in Benign Aqueous Medium | Catalysts | 2021 | 6 |
| 44 | Investigating the current environmental situation in the Middle East and North Africa (MENA) region during the third wave of COVID-19 pandemic: urban vs. rural context | BMC Public Health | 2022 | 6 |
| 45 | Synthesis of novel hybrid pharmacophore of N ‐(( 4‐sulfamoylphenyl )carbamothioyl)alkanamides as potent carbonic anhydrase‐II and 15‐lipoxygenase inhibitors | Drug Development Research | 2021 | 3 |
| 46 | Identification of novel C-2 symmetric Bis-Azo-Azamethine molecules as competitive inhibitors of mushroom tyrosinase and free radical scavengers: synthesis, kinetics, and molecular docking studies | Journal of Biomolecular Structure and Dynamics | 2022 | 1 |
| 47 | Refining transfer set in calibration transfer of near infrared spectra by backward refinement of samples | Analytical Methods | 2020 | 1 |
