About
Technology
Issues
FAQ
Search
Profile
Top Authors
Prolific Authors
Top Journals
Main Disciplines
Main Topics
Most Cited Articles
Scientometrics
Avg Impact Factor
★★
Articles
★★★
Articles
Citing Bodies
Top Citing Authors
Top Citing Institutions
Top Citing Schools
Top Citing Journals
Top Citing Disciplines
exaly
›
Schools
›
Department of Bioengineering and Food Science
›
top-articles
Department of Bioengineering and Food Science
15
(top 5%)
papers
257
(top 5%)
citations
10
(top 2%)
h
-index
14
(top 5%)
g
-index
15
all documents
263
doc citations
81
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Structure and tribology of κ-carrageenan gels filled with natural oil bodies
Food Hydrocolloids
2020
42
2
Effect of sodium alginate on the stability of natural soybean oil body emulsions
RSC Advances
2018
41
3
The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate
Food Chemistry
2022
32
4
In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy
Journal of Colloid and Interface Science
2020
29
5
Effect of pH on the mechanical, interfacial, and emulsification properties of chitosan microgels
Food Hydrocolloids
2021
25
6
Interfacial behaviour of β-lactoglobulin aggregates at the oil–water interface studied using particle tracking and dilatational rheology
Soft Matter
2021
17
7
Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria
World Journal of Microbiology and Biotechnology
2019
16
8
Hydrophobically modified chitosan microgels stabilize high internal phase emulsions with high compliance
Carbohydrate Polymers
2022
15
9
Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate
Molecules
2019
14
10
Nonlinear dilatational rheology of different protein aggregates at the oil–water interface
Soft Matter
2022
13
11
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
Critical Reviews in Food Science and Nutrition
2023
8
12
3D heteroatom-doped graphene-wrapped flexible carbon fiber microsensor for real-time hydrogen peroxide detection in live cancer cells
Applied Surface Science
2023
6
13
Effect of simulated saliva components on the
in vitro
digestion of peanut oil body emulsion
RSC Advances
2021
4
14
The effect of sodium alginate on the nanomechanical properties and interaction between oil body droplets studied using atomic force microscopy
Food Hydrocolloids
2023
1
15
Enhancing the loading and swelling capacity of cellulose crystal through difunctional and multifunctional epoxy crosslinkers and the effects on the elasticity and plasticity: A computational study
Journal of Molecular Structure
2021
0
site/software ©
exaly
; All materials licenced under
CC by-SA
.