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citing journals

Top Articles

#TitleJournalYearCitations
1Structure and tribology of κ-carrageenan gels filled with natural oil bodiesFood Hydrocolloids202042
2Effect of sodium alginate on the stability of natural soybean oil body emulsionsRSC Advances201841
3The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolateFood Chemistry202232
4In situ nanomechanical properties of natural oil bodies studied using atomic force microscopyJournal of Colloid and Interface Science202029
5Effect of pH on the mechanical, interfacial, and emulsification properties of chitosan microgelsFood Hydrocolloids202125
6Interfacial behaviour of β-lactoglobulin aggregates at the oil–water interface studied using particle tracking and dilatational rheologySoft Matter202117
7Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteriaWorld Journal of Microbiology and Biotechnology201916
8Hydrophobically modified chitosan microgels stabilize high internal phase emulsions with high complianceCarbohydrate Polymers202215
9Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium AlginateMolecules201914
10Nonlinear dilatational rheology of different protein aggregates at the oil–water interfaceSoft Matter202213
11Seed gum-based delivery systems and their application in encapsulation of bioactive moleculesCritical Reviews in Food Science and Nutrition20238
123D heteroatom-doped graphene-wrapped flexible carbon fiber microsensor for real-time hydrogen peroxide detection in live cancer cellsApplied Surface Science20236
13Effect of simulated saliva components on the in vitro digestion of peanut oil body emulsionRSC Advances20214
14The effect of sodium alginate on the nanomechanical properties and interaction between oil body droplets studied using atomic force microscopyFood Hydrocolloids20231
15Enhancing the loading and swelling capacity of cellulose crystal through difunctional and multifunctional epoxy crosslinkers and the effects on the elasticity and plasticity: A computational studyJournal of Molecular Structure20210