# | Title | Journal | Year | Citations |
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1 | Noncoding RNAs, cytokines, and inflammation-related diseases | FASEB Journal | 2015 | 386 |
2 | Saturated fatty acids trigger TLR4-mediated inflammatory response | Atherosclerosis | 2016 | 345 |
3 | Milk kefir: nutritional, microbiological and health benefits | Nutrition Research Reviews | 2017 | 270 |
4 | Quinoa: Nutritional, functional, and antinutritional aspects | Critical Reviews in Food Science and Nutrition | 2017 | 251 |
5 | Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds, and potential impact on human health | Critical Reviews in Food Science and Nutrition | 2017 | 246 |
6 | Review of the mechanisms of probiotic actions in the prevention of colorectal cancer | Nutrition Research | 2017 | 151 |
7 | Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities | Food Research International | 2020 | 149 |
8 | Prevalence of metabolic syndrome in Brazilian adults: a systematic review | BMC Public Health | 2013 | 136 |
9 | Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care | Cardiovascular Diabetology | 2019 | 126 |
10 | Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults | Nutrition and Metabolism | 2011 | 119 |
11 | Association between vitamin deficiency and metabolic disorders related to obesity | Critical Reviews in Food Science and Nutrition | 2017 | 111 |
12 | Intestinal Microbiota and Probiotics in Celiac Disease | Clinical Microbiology Reviews | 2014 | 104 |
13 | Diet-induced obesity in animal models: points to consider and influence on metabolic markers | Diabetology and Metabolic Syndrome | 2021 | 98 |
14 | Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection | Journal of Chromatography A | 2011 | 90 |
15 | Role of Bariatric-Metabolic Surgery in the Treatment of Obese Type 2 Diabetes with Body Mass Index <35 kg/m2: A Literature Review | Diabetes Technology and Therapeutics | 2012 | 82 |
16 | Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum | Food Chemistry | 2014 | 79 |
17 | TNF-alpha promoter methylation in peripheral white blood cells: Relationship with circulating TNFα, truncal fat and n-6 PUFA intake in young women | Cytokine | 2013 | 78 |
18 | Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins | Food Research International | 2011 | 77 |
19 | Flaxseed and Human Health: Reviewing Benefits and Adverse Effects | Food Reviews International | 2012 | 71 |
20 | Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults | British Journal of Nutrition | 2012 | 69 |
21 | Gastric Bypass and Sleeve Gastrectomy: the Same Impact on IL-6 and TNF-α. Prospective Clinical Trial | Obesity Surgery | 2013 | 69 |
22 | Faecal levels of Bifidobacterium and Clostridium coccoides but not plasma lipopolysaccharide are inversely related to insulin and HOMA index in women | Clinical Nutrition | 2013 | 68 |
23 | The role of dietary fatty acid intake in inflammatory gene expression: a critical review | Sao Paulo Medical Journal | 2017 | 68 |
24 | Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet–based weight loss program | Nutrition | 2016 | 67 |
25 | Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics | Nutrition Research Reviews | 2017 | 67 |
26 | Food consumption by degree of processing and cardiometabolic risk: a systematic review | International Journal of Food Sciences and Nutrition | 2020 | 67 |
27 | Does breastfeeding influence the risk of developing diabetes mellitus in children? A review of current evidence | Jornal De Pediatria | 2014 | 60 |
28 | Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil study | Diabetology and Metabolic Syndrome | 2015 | 58 |
29 | LINE-1methylation is positively associated with healthier lifestyle but inversely related to body fat mass in healthy young individuals | Epigenetics | 2016 | 56 |
30 | Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats | Journal of Nutritional Biochemistry | 2015 | 55 |
31 | Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review | Oxidative Medicine and Cellular Longevity | 2018 | 55 |
32 | Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism | Critical Reviews in Food Science and Nutrition | 2017 | 53 |
33 | Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review | Nutrition | 2019 | 53 |
34 | Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats | Plant Foods for Human Nutrition | 2016 | 51 |
35 | Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic review | Critical Reviews in Food Science and Nutrition | 2020 | 50 |
36 | Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial | British Journal of Nutrition | 2013 | 49 |
37 | Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss intervention | Journal of Physiology and Biochemistry | 2014 | 49 |
38 | Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update | Cardiology Research and Practice | 2018 | 49 |
39 | Effects of Anthocyanin on Intestinal Health: A Systematic Review | Nutrients | 2021 | 49 |
40 | Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review | Critical Reviews in Food Science and Nutrition | 2019 | 46 |
41 | Trypanosoma cruzi infection induces morphological reorganization of the myocardium parenchyma and stroma, and modifies the mechanical properties of atrial and ventricular cardiomyocytes in rats | Cardiovascular Pathology | 2013 | 45 |
42 | Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes? | Critical Reviews in Food Science and Nutrition | 2019 | 45 |
43 | Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women | Nutrition | 2009 | 44 |
44 | Time-dependent effects of low-level laser therapy on the morphology and oxidative response in the skin wound healing in rats | Lasers in Medical Science | 2013 | 44 |
45 | Fatty acid composition of three freshwater fishes under different storage and cooking processes | Food Chemistry | 2007 | 42 |
46 | Bark extract of Bathysa cuspidata attenuates extra‐pulmonary acute lung injury induced by paraquat and reduces mortality in rats | International Journal of Experimental Pathology | 2012 | 42 |
47 | Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment | Food Chemistry | 2015 | 42 |
48 | Pre-game hydration status, sweat loss, and fluid intake in elite Brazilian young male soccer players during competition | Journal of Sports Sciences | 2012 | 41 |
49 | Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men | Nutrition | 2014 | 41 |
50 | Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome | Food and Function | 2016 | 40 |