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citing journals

Top Articles

#TitleJournalYearCitations
1Noncoding RNAs, cytokines, and inflammation-related diseasesFASEB Journal2015386
2Saturated fatty acids trigger TLR4-mediated inflammatory responseAtherosclerosis2016345
3Milk kefir: nutritional, microbiological and health benefitsNutrition Research Reviews2017270
4Quinoa: Nutritional, functional, and antinutritional aspectsCritical Reviews in Food Science and Nutrition2017251
5Sorghum (Sorghum bicolorL.): Nutrients, bioactive compounds, and potential impact on human healthCritical Reviews in Food Science and Nutrition2017246
6Review of the mechanisms of probiotic actions in the prevention of colorectal cancerNutrition Research2017151
7Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activitiesFood Research International2020149
8Prevalence of metabolic syndrome in Brazilian adults: a systematic reviewBMC Public Health2013136
9Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary careCardiovascular Diabetology2019126
10Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adultsNutrition and Metabolism2011119
11Association between vitamin deficiency and metabolic disorders related to obesityCritical Reviews in Food Science and Nutrition2017111
12Intestinal Microbiota and Probiotics in Celiac DiseaseClinical Microbiology Reviews2014104
13Diet-induced obesity in animal models: points to consider and influence on metabolic markersDiabetology and Metabolic Syndrome202198
14Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detectionJournal of Chromatography A201190
15Role of Bariatric-Metabolic Surgery in the Treatment of Obese Type 2 Diabetes with Body Mass Index <35 kg/m2: A Literature ReviewDiabetes Technology and Therapeutics201282
16Effects of processing with dry heat and wet heat on the antioxidant profile of sorghumFood Chemistry201479
17TNF-alpha promoter methylation in peripheral white blood cells: Relationship with circulating TNFα, truncal fat and n-6 PUFA intake in young womenCytokine201378
18Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitaminsFood Research International201177
19Flaxseed and Human Health: Reviewing Benefits and Adverse EffectsFood Reviews International201271
20Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adultsBritish Journal of Nutrition201269
21Gastric Bypass and Sleeve Gastrectomy: the Same Impact on IL-6 and TNF-α. Prospective Clinical TrialObesity Surgery201369
22Faecal levels of Bifidobacterium and Clostridium coccoides but not plasma lipopolysaccharide are inversely related to insulin and HOMA index in womenClinical Nutrition201368
23The role of dietary fatty acid intake in inflammatory gene expression: a critical reviewSao Paulo Medical Journal201768
24Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet–based weight loss programNutrition201667
25Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probioticsNutrition Research Reviews201767
26Food consumption by degree of processing and cardiometabolic risk: a systematic reviewInternational Journal of Food Sciences and Nutrition202067
27Does breastfeeding influence the risk of developing diabetes mellitus in children? A review of current evidenceJornal De Pediatria201460
28Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil studyDiabetology and Metabolic Syndrome201558
29LINE-1methylation is positively associated with healthier lifestyle but inversely related to body fat mass in healthy young individualsEpigenetics201656
30Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker ratsJournal of Nutritional Biochemistry201555
31Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic ReviewOxidative Medicine and Cellular Longevity201855
32Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanismCritical Reviews in Food Science and Nutrition201753
33Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic reviewNutrition201953
34Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar RatsPlant Foods for Human Nutrition201651
35Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic reviewCritical Reviews in Food Science and Nutrition202050
36Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trialBritish Journal of Nutrition201349
37Metabolomics identifies changes in fatty acid and amino acid profiles in serum of overweight older adults following a weight loss interventionJournal of Physiology and Biochemistry201449
38Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific UpdateCardiology Research and Practice201849
39Effects of Anthocyanin on Intestinal Health: A Systematic ReviewNutrients202149
40Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic reviewCritical Reviews in Food Science and Nutrition201946
41Trypanosoma cruzi infection induces morphological reorganization of the myocardium parenchyma and stroma, and modifies the mechanical properties of atrial and ventricular cardiomyocytes in ratsCardiovascular Pathology201345
42Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?Critical Reviews in Food Science and Nutrition201945
43Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy womenNutrition200944
44Time-dependent effects of low-level laser therapy on the morphology and oxidative response in the skin wound healing in ratsLasers in Medical Science201344
45Fatty acid composition of three freshwater fishes under different storage and cooking processesFood Chemistry200742
46Bark extract of Bathysa cuspidata attenuates extra‐pulmonary acute lung injury induced by paraquat and reduces mortality in ratsInternational Journal of Experimental Pathology201242
47Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatmentFood Chemistry201542
48Pre-game hydration status, sweat loss, and fluid intake in elite Brazilian young male soccer players during competitionJournal of Sports Sciences201241
49Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged menNutrition201441
50Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndromeFood and Function201640