| # | Title | Journal | Year | Citations |
|---|
| 1 | Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit | Postharvest Biology and Technology | 2016 | 282 |
| 2 | Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity | Separation and Purification Technology | 2020 | 157 |
| 3 | Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS | Food Research International | 2019 | 155 |
| 4 | Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin | Postharvest Biology and Technology | 2020 | 134 |
| 5 | Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms | Postharvest Biology and Technology | 2020 | 108 |
| 6 | Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures | Industrial Crops and Products | 2020 | 86 |
| 7 | Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds | Industrial Crops and Products | 2019 | 69 |
| 8 | Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage | Food Chemistry | 2020 | 69 |
| 9 | Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage | Postharvest Biology and Technology | 2021 | 69 |
| 10 | Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit | Foods | 2020 | 66 |
| 11 | A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats | Food and Chemical Toxicology | 2020 | 65 |
| 12 | Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin | Food Chemistry | 2021 | 65 |
| 13 | Phenolic profiles and screening of potential α-glucosidase inhibitors from Polygonum aviculare L. leaves using ultra-filtration combined with HPLC-ESI-qTOF-MS/MS and molecular docking analysis | Industrial Crops and Products | 2020 | 62 |
| 14 | The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols | Food Chemistry | 2021 | 59 |
| 15 | Food additives: From functions to analytical methods | Critical Reviews in Food Science and Nutrition | 2022 | 54 |
| 16 | Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness | Food Chemistry | 2021 | 54 |
| 17 | Rheological and physicochemical properties of polysaccharides extracted from stems of Dendrobium officinale | Food Hydrocolloids | 2020 | 53 |
| 18 | HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.) | Antioxidants | 2019 | 52 |
| 19 | Ultrasensitive and rapid detection of ochratoxin A in agro-products by a nanobody-mediated FRET-based immunosensor | Journal of Hazardous Materials | 2020 | 49 |
| 20 | Holothuria Leucospilota Polysaccharides Ameliorate Hyperlipidemia in High-Fat Diet-Induced Rats via Short-Chain Fatty Acids Production and Lipid Metabolism Regulation | International Journal of Molecular Sciences | 2019 | 45 |
| 21 | Strawberry-like SiO2/Ag nanocomposites immersed filter paper as SERS substrate for acrylamide detection | Food Chemistry | 2020 | 43 |
| 22 | Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS | Food Chemistry | 2021 | 42 |
| 23 | Morinda citrifolia L. leaves extracts obtained by traditional and eco-friendly extraction solvents: Relation between phenolic compositions and biological properties by multivariate analysis | Industrial Crops and Products | 2020 | 40 |
| 24 | The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide | Gut Microbes | 2020 | 39 |
| 25 | Probiotics (Lactobacillus plantarum HNU082) Supplementation Relieves Ulcerative Colitis by Affecting Intestinal Barrier Functions, Immunity-Related Gene Expression, Gut Microbiota, and Metabolic Pathways in Mice | Microbiology Spectrum | 2022 | 39 |
| 26 | Systematic Modeling of log D7.4 Based on Ensemble Machine Learning, Group Contribution, and Matched Molecular Pair Analysis | Journal of Chemical Information and Modeling | 2020 | 36 |
| 27 | Switching on-off-on colorimetric sensor based on Fe-N/S-C single-atom nanozyme for ultrasensitive and multimodal detection of Hg2+ | Science of the Total Environment | 2022 | 36 |
| 28 | Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl) | Food Research International | 2021 | 35 |
| 29 | Nanozyme Applications: A Glimpse of Insight in Food Safety | Frontiers in Bioengineering and Biotechnology | 2021 | 35 |
| 30 | Fluonanobody-based nanosensor via fluorescence resonance energy transfer for ultrasensitive detection of ochratoxin A | Journal of Hazardous Materials | 2022 | 35 |
| 31 | Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration | Postharvest Biology and Technology | 2021 | 34 |
| 32 | Nanobody-based fluorescence resonance energy transfer immunoassay for noncompetitive and simultaneous detection of ochratoxin a and ochratoxin B | Environmental Pollution | 2019 | 33 |
| 33 | Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods | Journal of Applied Research on Medicinal and Aromatic Plants | 2021 | 33 |
| 34 | β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics | Cells | 2019 | 32 |
| 35 | Three-step hybrid strategy towards efficiently selecting variables in multivariate calibration of near-infrared spectra | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 2020 | 32 |
| 36 | Blends of poly(butylene adipate-co-terephthalate) (PBAT) and stereocomplex polylactide with improved rheological and mechanical properties | RSC Advances | 2020 | 32 |
| 37 | Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels | Food Hydrocolloids | 2021 | 32 |
| 38 | Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis | Antioxidants | 2019 | 31 |
| 39 | Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity | Molecules | 2019 | 31 |
| 40 | Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate | Molecules | 2020 | 31 |
| 41 | Polyphenols in the Fermentation Liquid of Dendrobium candidum Relieve Intestinal Inflammation in Zebrafish Through the Intestinal Microbiome-Mediated Immune Response | Frontiers in Immunology | 2020 | 29 |
| 42 | Nanobody affinity improvement: Directed evolution of the anti-ochratoxin A single domain antibody | International Journal of Biological Macromolecules | 2020 | 29 |
| 43 | Design, Preparation, and Application of Magnetic Nanoparticles for Food Safety Analysis: A Review of Recent Advances | Journal of Agricultural and Food Chemistry | 2022 | 29 |
| 44 | High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review | International Journal of Biological Macromolecules | 2023 | 29 |
| 45 | Diagnostic technologies for COVID-19: a review | RSC Advances | 2020 | 28 |
| 46 | Comparative Metabolomic Analysis of Dendrobium officinale under Different Cultivation Substrates | Metabolites | 2020 | 28 |
| 47 | Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil | Journal of the Science of Food and Agriculture | 2020 | 27 |
| 48 | Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan | Journal of Functional Foods | 2021 | 27 |
| 49 | Highly sensitive magnetic relaxation sensing method for aflatoxin B1 detection based on Au NP-assisted triple self-assembly cascade signal amplification | Biosensors and Bioelectronics | 2021 | 27 |
| 50 | Nanobody-alkaline phosphatase fusion-mediated phosphate-triggered fluorescence immunoassay for ochratoxin a detection | Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy | 2020 | 26 |
