| # | Title | Journal | Year | Citations |
|---|
| 1 | Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) | Autophagy | 2016 | 4,701 |
| 2 | Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota | Nature Genetics | 2016 | 533 |
| 3 | Vitamin D status and health correlates among German adults | European Journal of Clinical Nutrition | 2008 | 326 |
| 4 | Betanin—A food colorant with biological activity | Molecular Nutrition and Food Research | 2015 | 268 |
| 5 | Beyond the body mass index: tracking body composition in the pathogenesis of obesity and the metabolic syndrome | Obesity Reviews | 2012 | 221 |
| 6 | Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds | European Food Research and Technology | 2001 | 211 |
| 7 | Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability | Food Chemistry | 2008 | 173 |
| 8 | Higher Prevalence of Vitamin D Deficiency Is Associated with Immigrant Background among Children and Adolescents in Germany | Journal of Nutrition | 2008 | 171 |
| 9 | Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying | Journal of Agricultural and Food Chemistry | 2007 | 165 |
| 10 | Changes in Energy Expenditure with Weight Gain and Weight Loss in Humans | Current Obesity Reports | 2016 | 162 |
| 11 | Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage | Food Chemistry | 2009 | 157 |
| 12 | Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties ( Brassica campestris L. ssp. chinensis var. communis) by HPLC–ESI-MS n and NMR and Their Quantification by HPLC–DAD | Journal of Agricultural and Food Chemistry | 2007 | 152 |
| 13 | Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying | Food Hydrocolloids | 2007 | 146 |
| 14 | Dietary Inulin Lowers Plasma Cholesterol and Triacylglycerol and Alters Biliary Bile Acid Profile in Hamsters | Journal of Nutrition | 1998 | 142 |
| 15 | Analytical and compositional aspects of isoflavones in food and their biological effects | Molecular Nutrition and Food Research | 2009 | 136 |
| 16 | Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk Oils | Journal of Agricultural and Food Chemistry | 2000 | 134 |
| 17 | Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆ | Journal of Nutritional Biochemistry | 2009 | 134 |
| 18 | Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans | Journal of Nutrition | 2009 | 129 |
| 19 | Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells | Food and Chemical Toxicology | 2014 | 126 |
| 20 | Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin | International Journal of Molecular Sciences | 2016 | 126 |
| 21 | Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates | European Food Research and Technology | 2006 | 124 |
| 22 | Flavonoid binding to human serum albumin | Biochemical and Biophysical Research Communications | 2010 | 108 |
| 23 | Evolution of human apolipoprotein E (APOE) isoforms: Gene structure, protein function and interaction with dietary factors | Ageing Research Reviews | 2017 | 107 |
| 24 | Gene-Regulatory Activity of α-Tocopherol | Molecules | 2010 | 105 |
| 25 | Taurine: A Regulator of Cellular Redox Homeostasis and Skeletal Muscle Function | Molecular Nutrition and Food Research | 2019 | 104 |
| 26 | Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins | Molecular Nutrition and Food Research | 2005 | 103 |
| 27 | ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation | Proceedings of the Nutrition Society | 2007 | 101 |
| 28 | Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems | Journal of Agricultural and Food Chemistry | 2012 | 101 |
| 29 | Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol | Food and Function | 2015 | 101 |
| 30 | Activation of glutathione peroxidase via Nrf1 mediates genistein’s protection against oxidative endothelial cell injury | Biochemical and Biophysical Research Communications | 2006 | 89 |
| 31 | Polyphenols from Cocoa and Vascular Health—A Critical Review | International Journal of Molecular Sciences | 2009 | 89 |
| 32 | Asiatic acid protects primary neurons against C2-ceramide-induced apoptosis | European Journal of Pharmacology | 2012 | 89 |
| 33 | A literature review of flavonoids and lifespan in model organisms | Proceedings of the Nutrition Society | 2017 | 87 |
| 34 | Sensory odour profiling and lipid oxidation status of fish oil and microencapsulated fish oil | Food Chemistry | 2010 | 83 |
| 35 | Pheromone sensing regulates Caenorhabditis elegans lifespan and stress resistance via the deacetylase SIR-2.1 | Proceedings of the National Academy of Sciences of the United States of America | 2013 | 82 |
| 36 | RAGE Expression and AGE-Induced MAP Kinase Activation in Caco-2 Cells | Biochemical and Biophysical Research Communications | 2001 | 80 |
| 37 | Fluorescence-based fixative and vital staining of lipid droplets in Caenorhabditis elegans reveal fat stores using microscopy and flow cytometry approaches | Journal of Lipid Research | 2011 | 79 |
| 38 | Metabolic transit ofAmadori products | Molecular Nutrition and Food Research | 2001 | 78 |
| 39 | Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8 | Neurochemistry International | 2013 | 76 |
| 40 | Epigallocatechin gallate affects glucose metabolism and increases fitness and lifespan in Drosophila melanogaster | Oncotarget | 2015 | 76 |
| 41 | Detection of antibacterial activity of an enzymatic hydrolysate generated by processing rainbow trout by-products with trout pepsin | Food Chemistry | 2016 | 70 |
| 42 | Canthaxanthin: From molecule to function | Molecular Nutrition and Food Research | 2017 | 70 |
| 43 | A Case-Control Study of the Effect of Infant Feeding on Celiac Disease | Annals of Nutrition and Metabolism | 2001 | 69 |
| 44 | Antioxidant and Anti-atherogenic Activities of Olive Oil Phenolics | International Journal for Vitamin and Nutrition Research | 2005 | 68 |
| 45 | Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans | Food Chemistry | 2018 | 68 |
| 46 | The Location of Phenolic Antioxidants and Radicals at Interfaces Determines Their Activity | Lipids | 2007 | 67 |
| 47 | Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut | Food Chemistry | 2016 | 66 |
| 48 | Cyclodextrins, Natural Compounds, and Plant Bioactives—A Nutritional Perspective | Biomolecules | 2021 | 65 |
| 49 | New polyphenolic compounds in commercial deodistillate and rapeseed oils | Food Chemistry | 2010 | 64 |
| 50 | Free and bound phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss) | Food Chemistry | 2008 | 61 |
