| # | Title | Journal | Year | Citations |
|---|
| 1 | Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae) | Food Chemistry | 2005 | 536 |
| 2 | Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae) | Journal of Ethnopharmacology | 2003 | 460 |
| 3 | The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius | Food Control | 2004 | 291 |
| 4 | Screening of the antioxidant potentials of six Salvia species from Turkey | Food Chemistry | 2006 | 275 |
| 5 | Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl) | Food Chemistry | 2004 | 271 |
| 6 | Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora | Bioresource Technology | 2008 | 203 |
| 7 | In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis | Journal of Agricultural and Food Chemistry | 2004 | 194 |
| 8 | Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans | Journal of Food Engineering | 2005 | 142 |
| 9 | Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure | Food Chemistry | 2007 | 111 |
| 10 | Immobilization of pepsin on chitosan beads | Food Chemistry | 2007 | 109 |
| 11 | Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey | Bioresource Technology | 2008 | 108 |
| 12 | Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey | Food and Chemical Toxicology | 2009 | 105 |
| 13 | Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey | Food Chemistry | 2006 | 104 |
| 14 | Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron | Bioresource Technology | 2008 | 104 |
| 15 | Thein vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts ofAchillea biebersteini Afan.(Asteraceae) | Phytotherapy Research | 2004 | 98 |
| 16 | Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm | Food Chemistry | 2007 | 97 |
| 17 | In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey | Food Chemistry | 2005 | 85 |
| 18 | Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia (Compositae) | Journal of Ethnopharmacology | 2002 | 84 |
| 19 | In vitro antioxidant activities of the methanol extracts of five species from Turkey | Food Chemistry | 2005 | 84 |
| 20 | In vitro antioxidant activity of polyphenol extracts with antiviral properties from Geranium sanguineum L | Life Sciences | 2005 | 84 |
| 21 | Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica | Fìtoterapìâ | 2011 | 84 |
| 22 | Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays | Bioresource Technology | 2008 | 81 |
| 23 | Preparation of Cu(II) adsorbed chitosan beads for catalase immobilization | Food Chemistry | 2009 | 79 |
| 24 | The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten | Food Chemistry | 2007 | 75 |
| 25 | Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng. | Journal of Food Engineering | 2005 | 72 |
| 26 | Antimicrobial activity of essential oil and methanol extracts ofAchillea sintenisiiHub. Mor. (Asteraceae) | Phytotherapy Research | 2003 | 71 |
| 27 | Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora | Food Chemistry | 2006 | 67 |
| 28 | Biosorption of cadmium by Myriophyllum spicatum L. and Myriophyllum triphyllum orchard | Chemosphere | 2004 | 65 |
| 29 | Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L. | Food Chemistry | 2007 | 58 |
| 30 | Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey | Food and Chemical Toxicology | 2010 | 57 |
| 31 | Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora | Bioresource Technology | 2007 | 55 |
| 32 | Investigation of oxidative stress during fracture healing in the rats | Cell Biochemistry and Function | 2005 | 53 |
| 33 | Paraphyletic taxa and taxonomic chaining: evaluating the classification of braconine wasps (Hymenoptera: Braconidae) using 28S D2-3 rDNA sequences and morphological characters | Biological Journal of the Linnean Society | 2001 | 52 |
| 34 | Domestic violence against women: A field study in Turkey | Social Science Journal | 2007 | 52 |
| 35 | A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma | Food Chemistry | 2009 | 52 |
| 36 | Phylogeography of the Turkish brown trout Salmo trutta L.: mitochondrial DNA PCR-RFLP variation | Journal of Fish Biology | 2006 | 51 |
| 37 | Plate tectonics and biogeographical patterns of the Pseudophoxinus (Pisces: Cypriniformes) species complex of central Anatolia, Turkey | Molecular Phylogenetics and Evolution | 2004 | 49 |
| 38 | Fluctuating and directional asymmetry in young human males: Effect of heavy working condition and socioeconomic status | American Journal of Physical Anthropology | 2010 | 47 |
| 39 | Thein vitro antioxidant and antimicrobial activities of the essential oil and various extracts ofOriganum syriacum L varbevanii | Journal of the Science of Food and Agriculture | 2004 | 45 |
| 40 | Composition of the essential oils of Tanacetum argyrophyllum (C. Koch) Tvzel. var. argyrophyllum and Tanacetum parthenium (L.) Schultz Bip. (Asteraceae) from Turkey | Biochemical Systematics and Ecology | 2005 | 44 |
| 41 | Toll-like receptor 8 and 9 polymorphisms in Crimean-Congo hemorrhagic fever | Microbes and Infection | 2010 | 44 |
| 42 | Immobilization of catalase onto chitosan and cibacron blue F3GA attached chitosan beads | Enzyme and Microbial Technology | 2007 | 43 |
| 43 | Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr. | Food Science and Biotechnology | 2010 | 41 |
| 44 | Composition and antimicrobial activity of Juniperus excelsa essential oil | Chemistry of Natural Compounds | 2008 | 39 |
| 45 | In Vitro Evaluation of the Amoebicidal Activity of Garlic (Allium sativum) Extract onAcanthamoeba castellaniiand its Cytotoxic Potential on Corneal Cells | Journal of Ocular Pharmacology and Therapeutics | 2008 | 37 |
| 46 | The limits of the family Evaniidae (Insecta: Hymenoptera) and a new genus from Lebanese Amberamber | Insect Systematics and Evolution | 2002 | 36 |
| 47 | In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites | Experimental Parasitology | 2012 | 35 |
| 48 | Chemical composition, antibacterial and antifungal activity of the essential oil ofThymbra spicataL. from Turkey | Natural Product Research | 2009 | 32 |
| 49 | In vitro amoebicidal activity of four Peucedanum species on Acanthamoeba castellanii cysts and trophozoites | Parasitology Research | 2012 | 32 |
| 50 | Chemical composition andin vitro antimicrobial activity of the essential oil ofOriganum minutiflorum O Schwarz & PH Davis | Journal of the Science of Food and Agriculture | 2007 | 30 |
