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#TitleJournalYearCitations
1Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitutionThermochimica Acta2009121
2Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysineFood Chemistry201582
3Highly Diastereo‐ and Enantioselective Organocatalytic One‐Pot Sequential 1,4‐Addition/Dearomative‐Fluorination TransformationChemistry - A European Journal201274
4Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious appleLWT - Food Science and Technology200750
5A copper-responsive factor geneCUF1 is required for copper induction of laccase inCryptococcus neoformansFEMS Microbiology Letters200947
6Morphology, cell growth, and polysaccharide production of Nostoc flagelliforme in liquid suspension culture at different agitation ratesJournal of Applied Phycology200843
7Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution FermentationApplied Biochemistry and Biotechnology201043
8Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitutionScience in China Series B: Chemistry200842
9Molecular docking and QSAR study on steroidal compounds as aromatase inhibitorsEuropean Journal of Medicinal Chemistry201042
10Rapid and sensitive determination of tartrazine using a molecularly imprinted copolymer modified carbon electrode (MIP-PmDB/PoPD-GCE)Journal of Electroanalytical Chemistry201738
11The Characterization and Modification of a Novel Bifunctional and Robust Alginate Lyase Derived from Marinimicrobium sp. H1Marine Drugs201938
12Regulation of virulence factors, carbon utilization and virulence by SNF1 in Cryptococcus neoformans JEC21 and divergent actions of SNF1 between cryptococcal strainsFungal Genetics and Biology201033
13Rational design of a Yarrowia lipolytica derived lipase for improved thermostabilityInternational Journal of Biological Macromolecules201930
14High-Level Expression of the Antimicrobial Peptide Plectasin in Escherichia coliCurrent Microbiology201027
15A Novel Molecularly Imprinted Sensor for Direct Tartrazine DetectionAnalytical Letters201426
16Comparison of physicochemical and rheology properties of Shiitake stipes-derived chitin nanocrystals and nanofibersCarbohydrate Polymers202025
17Construction of engineered Arthrobacter simplex with improved performance for cortisone acetate biotransformationApplied Microbiology and Biotechnology201324
18Membrane-assisted β-poly(L-malic acid) production from bagasse hydrolysates by Aureobasidium pullulans ipe-1Bioresource Technology202024
19Negative Roles of a Novel Nitrogen Metabolite Repression-Related Gene, TAR1 , in Laccase Production and Nitrate Utilization by the Basidiomycete Cryptococcus neoformansApplied and Environmental Microbiology200921
20Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compoundsFood Research International201321
21Efficient β-poly(l-malic acid) production from Jerusalem artichoke by Aureobasidium pullulans ipe-1 immobilized in luffa sponge matricesBioresource Technology201920
22Ficellomycin: an aziridine alkaloid antibiotic with potential therapeutic capacityApplied Microbiology and Biotechnology201819
23Heterologous production of an acidic thermostable lipase with broad-range pH activity from thermophilic fungus Neosartorya fischeri P1Journal of Bioscience and Bioengineering201618
24Identification and characterization of the ficellomycin biosynthesis gene cluster from Streptomyces ficellusApplied Microbiology and Biotechnology201718
25Characterisation of maltose metabolism in lean dough by lagging and non-lagging baker’s yeast strainsAnnals of Microbiology200817
26Effects of Soya Fatty Acids on Cassava Ethanol FermentationApplied Biochemistry and Biotechnology201016
27Highly enantioselective double reduction of phenylglyoxal to ( R )-1-phenyl-1,2-ethanediol by one NADPH-dependent yeast carbonyl reductase with a broad substrate profileTetrahedron201316
28Gene cloning, expression and characterization of a novel cold-adapted protease from Planococcus sp.Journal of Molecular Catalysis B: Enzymatic201615
29Identification and characterization of a novel cold-tolerant extracellular protease from Planococcus sp. CGMCC 8088Extremophiles201814
30Lactobacillus acidophilus Strain Suppresses the Transcription of Proinflammatory-Related Factors in Human HT-29 CellsJournal of Microbiology and Biotechnology201313
31Enzymatic hydrogenation of diverse activated alkenes. Identification of two Bacillus old yellow enzymes with broad substrate profilesJournal of Molecular Catalysis B: Enzymatic201411
32Synthesis and Antiproliferatory Activities Evaluation of Multi-Substituted Isatin DerivativesMolecules202110
33Effect of Light with Different Wavelengths on Nostoc flagelliforme Cells in Liquid CultureJournal of Microbiology and Biotechnology201310
34Toward understanding the key enzymes involved in β‐poly (L‐malic acid) biosynthesis by Aureobasidium pullulans ipe‐1Engineering in Life Sciences20189
35Facile synthesis of (−)‐ vibo ‐quercitol from maltodextrin via an in vitro synthetic enzymatic biosystemBiotechnology and Bioengineering20199
36Targeted cofactor quantification in metabolically engineered E. coli using solid phase extraction and hydrophilic interaction liquid chromatography–mass spectrometryJournal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences20168
37Docking Analysis and Multidimensional Hybrid QSAR Model of 1,4-Benzodiazepine-2,5-Diones as HDM2 AntagonistsIranian Journal of Pharmaceutical Research20128
38Losartan Alleviates the Side Effects and Maintains the Anticancer Activity of AxitinibMolecules20227
39Effects of Fe2+ addition to sugarcane molasses on poly-γ-glutamic acid production in Bacillus licheniformis CGMCC NO. 23967Microbial Cell Factories20237
40A sustainable pH shift control strategy for efficient production of β-poly(L-malic acid) with CaCO3 addition by Aureobasidium pullulans ipe-1Applied Microbiology and Biotechnology20206
41Evaluation and verification of the characteristic peptides for detection of Staphylococcus aureus in food by targeted LC-MS/MSTalanta20216
42A comparative proteomics method for multiple samples based on a 18 O-reference strategy and a quantitation and identification-decoupled strategyTalanta20175
43One step separation of Aureobasidium pullulans from β‐poly(L‐malic acid) fermentation broth by membranes technologyJournal of Chemical Technology and Biotechnology20174
44Enzymatic synthesis of L-tryptophan from D,L-2-amino-Δ2-thiazoline-4-carboxylic acid and indole by Pseudomonas sp. TS1138 L-2-amino-Δ2-thiazoline-4-carboxylic acid hydrolase, S-carbamyl-L-cysteine amidohydrolase and Escherichia coli L-tryptophanaseApplied Biochemistry and Microbiology20123
45Optimization of Extraction Technology of the Alkali-soluble Components of Barley Malt Roots and its Composition Analysis20163
46Effective Glycosylation of Cucurbitacin Mediated by UDP-Glycosyltransferase UGT74AC1 and Molecular Dynamics Exploration of Its Substrate Binding ConformationsCatalysts20203
47Selenium substituted axitinib reduces axitinib side effects and maintains its anti-renal tumor activityRSC Advances20223
48Notice of Retraction: Effect of pH and Temperature on Activity of Immobilized Lactonase20112
49Screening and Identification of Aptamers Against Pulmonary Surfactant Protein AChinese Journal of Analytical Chemistry20132
50Anastatin Derivatives Alleviate Myocardial Ischemia-Reperfusion Injury via Antioxidative PropertiesMolecules20211