| # | Title | Journal | Year | Citations |
|---|
| 1 | Starch Retrogradation: A Comprehensive Review | Comprehensive Reviews in Food Science and Food Safety | 2015 | 1,049 |
| 2 | Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis | Food Chemistry | 2016 | 209 |
| 3 | Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae | Journal of Industrial Microbiology and Biotechnology | 2009 | 169 |
| 4 | Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran | Food Chemistry | 2015 | 166 |
| 5 | Guaianolide Sesquiterpene Lactones, a Source To Discover Agents That Selectively Inhibit Acute Myelogenous Leukemia Stem and Progenitor Cells | Journal of Medicinal Chemistry | 2012 | 164 |
| 6 | Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids | Journal of Agricultural and Food Chemistry | 2014 | 161 |
| 7 | Surfactin induces apoptosis in human breast cancer MCF-7 cells through a ROS/JNK-mediated mitochondrial/caspase pathway | Chemico-Biological Interactions | 2010 | 147 |
| 8 | Effects of d-Pinitol on Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Rats | Journal of Agricultural and Food Chemistry | 2015 | 144 |
| 9 | Isolation, purification, structural analysis and immunostimulatory activity of water-soluble polysaccharides from Grifola Frondosa fruiting body | Carbohydrate Polymers | 2017 | 137 |
| 10 | Molecular order and functional properties of starches from three waxy wheat varieties grown in China | Food Chemistry | 2015 | 135 |
| 11 | A smartphone-integrated ratiometric fluorescence sensing platform for visual and quantitative point-of-care testing of tetracycline | Biosensors and Bioelectronics | 2020 | 132 |
| 12 | Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films | Food Chemistry | 2015 | 124 |
| 13 | Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations | Food Chemistry | 2017 | 113 |
| 14 | Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation | Food Hydrocolloids | 2019 | 110 |
| 15 | Annealing improves paste viscosity and stability of starch | Food Hydrocolloids | 2017 | 109 |
| 16 | Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage | Food Chemistry | 2019 | 107 |
| 17 | Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase | International Journal of Biological Macromolecules | 2017 | 100 |
| 18 | Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta | International Journal of Biological Macromolecules | 2017 | 97 |
| 19 | Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization | Food Chemistry | 2017 | 94 |
| 20 | Genistein induces apoptosis of colon cancer cells by reversal of epithelial-to-mesenchymal via a Notch1/NF-κB/slug/E-cadherin pathway | BMC Cancer | 2017 | 91 |
| 21 | Highly Bright Self-Assembled Copper Nanoclusters: A Novel Photoluminescent Probe for Sensitive Detection of Histamine | Analytical Chemistry | 2018 | 87 |
| 22 | Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration | International Journal of Biological Macromolecules | 2017 | 86 |
| 23 | Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility | Food and Function | 2016 | 81 |
| 24 | Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film | Industrial Crops and Products | 2018 | 79 |
| 25 | Relationship between structural properties and antitumor activity of Astragalus polysaccharides extracted with different temperatures | International Journal of Biological Macromolecules | 2019 | 76 |
| 26 | Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting | Carbohydrate Polymers | 2020 | 73 |
| 27 | Electrochemical detection of organophosphorus pesticides based on amino acids conjugated nanoenzyme modified electrodes | Sensors and Actuators B: Chemical | 2019 | 72 |
| 28 | Preparation and characterization of a novel bacterial cellulose/chitosan bio-hydrogel | Nanomaterials and Nanotechnology | 2017 | 71 |
| 29 | Extraction of a Novel Cold-Water-Soluble Polysaccharide from Astragalus membranaceus and Its Antitumor and Immunological Activities | Molecules | 2018 | 71 |
| 30 | Prepared MnO2 with different crystal forms as electrode materials for supercapacitors: experimental research from hydrothermal crystallization process to electrochemical performances | RSC Advances | 2017 | 70 |
| 31 | Multiple advanced logic gates made of DNA-Ag nanocluster and the application for intelligent detection of pathogenic bacterial genes | Chemical Science | 2018 | 70 |
| 32 | Perfluorinated compounds (PFCs) in the atmosphere of Shenzhen, China: Spatial distribution, sources and health risk assessment | Chemosphere | 2015 | 69 |
| 33 | Surfactant-free emulsions stabilized by tempo-oxidized bacterial cellulose | Carbohydrate Polymers | 2016 | 69 |
| 34 | Anti-inflammatory Activity and Mechanism of Surfactin in Lipopolysaccharide-Activated Macrophages | Inflammation | 2015 | 68 |
| 35 | Mechanical reinforcement of gelatin hydrogel with nanofiber cellulose as a function of percolation concentration | International Journal of Biological Macromolecules | 2017 | 68 |
| 36 | Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations of proteins | International Journal of Biological Macromolecules | 2018 | 68 |
| 37 | Identification and characterization of a novel l-arabinose isomerase from Anoxybacillus flavithermus useful in d-tagatose production | Extremophiles | 2011 | 67 |
| 38 | Hypoglycemic effect of D-chiro-inositol in type 2 diabetes mellitus rats through the PI3K/Akt signaling pathway | Molecular and Cellular Endocrinology | 2016 | 66 |
| 39 | A high-sensitivity thermal analysis immunochromatographic sensor based on au nanoparticle-enhanced two-dimensional black phosphorus photothermal-sensing materials | Biosensors and Bioelectronics | 2019 | 66 |
| 40 | Structure characterization, physicochemical property and immunomodulatory activity on RAW264.7 cells of a novel triple-helix polysaccharide from Craterellus cornucopioides | International Journal of Biological Macromolecules | 2019 | 66 |
| 41 | Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes | Carbohydrate Polymers | 2012 | 64 |
| 42 | Phase transition and swelling behaviour of different starch granules over a wide range of water content | LWT - Food Science and Technology | 2014 | 64 |
| 43 | Spatial distribution and partition of perfluoroalkyl acids (PFAAs) in rivers of the Pearl River Delta, southern China | Science of the Total Environment | 2015 | 64 |
| 44 | Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase | Food Hydrocolloids | 2018 | 64 |
| 45 | Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage | Food Hydrocolloids | 2015 | 61 |
| 46 | Alcohol-soluble polysaccharide from Astragalus membranaceus: Preparation, characteristics and antitumor activity | International Journal of Biological Macromolecules | 2018 | 59 |
| 47 | DNA binding and aggregation by carbon nanoparticles | Biochemical and Biophysical Research Communications | 2010 | 58 |
| 48 | Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound | Food Control | 2016 | 58 |
| 49 | Electrochemiluminescence sensor based on upconversion nanoparticles and oligoaniline-crosslinked gold nanoparticles imprinting recognition sites for the determination of dopamine | Biosensors and Bioelectronics | 2019 | 58 |
| 50 | Behavior of Zein in Aqueous Ethanol under Atmospheric Pressure Cold Plasma Treatment | Journal of Agricultural and Food Chemistry | 2017 | 57 |
