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#TitleJournalYearCitations
1Opportunities and Challenges in Application of Ultrasound in Food ProcessingCritical Reviews in Food Science and Nutrition2011183
2Extraction of anthocyanins from red cabbage and purification using adsorptionFood and Bioproducts Processing2012143
3Recent Trends and Developments in Infrared Heating in Food ProcessingCritical Reviews in Food Science and Nutrition2012139
4Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray DryingDrying Technology2010114
5Forward osmosis for the concentration of anthocyanin from Garcinia indica ChoisySeparation and Purification Technology201091
6Opportunities and Challenges in Application of Forward Osmosis in Food ProcessingCritical Reviews in Food Science and Nutrition201690
7Extraction, dealcoholization and concentration of anthocyanin from red radishChemical Engineering and Processing: Process Intensification200976
8Recent Developments in Superheated Steam Processing of Foods—A ReviewCritical Reviews in Food Science and Nutrition201671
9Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greensFood Chemistry201667
10Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase SystemFood and Bioprocess Technology201158
11Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry WasteJournal of Microbiology and Biotechnology201156
12Production of Coconut Protein Powder from Coconut Wet Processing Waste and its CharacterizationApplied Biochemistry and Biotechnology201250
13Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other MethodsFood and Bioprocess Technology201249
14Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) wasteProcess Biochemistry201145
15Properties of Dried and Intermediate Moisture Honey Products: A ReviewInternational Journal of Food Properties200843
16Characterisation of anthocyanins from Garcinia indica ChoisyFood Chemistry201043
17Wet grinding characteristics of soybean for soymilk extractionJournal of Food Engineering201142
18Hot Air Assisted Infrared Drying of Vegetables and Its QualityFood Science and Technology Research201034
19Mixed reverse micellar systems for extraction and purification of β-glucosidaseSeparation and Purification Technology201032
20Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted UltrafiltrationApplied Biochemistry and Biotechnology201131
21Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extractionFood Chemistry201231
22Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyaninDesalination and Water Treatment201028
23Production of Okara and Soy Protein Concentrates Using Membrane TechnologyJournal of Food Science201128
24Differential partitioning of β-galactosidase and β-glucosidase using aqueous two phase extractionProcess Biochemistry201128
25Efficacy of reverse micellar extracted fruit bromelain in meat tenderizationJournal of Food Science and Technology201528
26Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic studyLWT - Food Science and Technology200926
27Electromagnetic Radiation‐Based Dry Blanching of Red Bell Peppers: A Comparative StudyJournal of Food Process Engineering201326
28Influence of extraction conditions on polyphenols content and cream constituents in black tea extractsInternational Journal of Food Science and Technology201125
29Membrane Clarification of Black Tea ExtractsFood and Bioprocess Technology201325
30Extraction of phenol from aqueous effluent using triglycerides in supported liquid membraneDesalination and Water Treatment201123
31Reverse Micellar Extraction of Bromelain from Pineapple (Ananas comosusL. Merryl) Waste: Scale-up, Reverse Micelles Characterization and Mass Transfer StudiesSeparation Science and Technology201122
32Effect of High-Temperature Short-Time ‘Micronization’ of Grains on Product Quality and Cooking CharacteristicsFood Engineering Reviews201622
33Effect of pretreatments on extraction of pigment from marigold flowerJournal of Food Science and Technology201320
34Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana SlicesFood and Bioprocess Technology201420
35Enriching Oryzanol in Rice Bran Oil using MembranesApplied Biochemistry and Biotechnology200817
36Synthesis of structured lipid with balanced omega-3: Omega-6 ratio by lipase-catalyzed acidolysis reaction: Optimization of reaction using response surface methodologyProcess Biochemistry200917
37Ways and Means for the Infusion of Bioactive Constituents in Solid FoodsCritical Reviews in Food Science and Nutrition201617
38Reverse micelles‐mediated transport of lipase in liquid emulsion membrane for downstream processingBiotechnology Progress201216
39Purification of polygalacturonase from solid-state cultures of Aspergillus carbonariusJournal of Bioscience and Bioengineering201014
40Process optimization for reverse micellar extraction of stem bromelain with a focus on back extractionBiotechnology Progress201413
41Differential partitioning for purification of anthocyanins from Brassica oleracea L.Separation and Purification Technology201512
42Optimization of media components for enhanced arachidonic acid production by Mortierella alpina under submerged cultivationBiotechnology and Bioprocess Engineering201111
43Particle Size Characteristics of Ground Soy and Red GramInternational Journal of Food Properties201410
44Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell PepperJournal of Food Processing and Preservation20158
45Membrane Clarification of Tea ExtractsCritical Reviews in Food Science and Nutrition20147
46Influence of micronization on physicochemical properties of maize grainsStarch/Staerke20177
47Purification of crude fatty acids using a PDMS-based composite membraneSeparation and Purification Technology20115
48Forward osmosis: Principles, applications, and recent developments20204
49Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous MembraneJournal of Chemical Engineering of Japan20102
50Infrared Heating in Drying Operations20212