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exaly
›
Schools
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Department of Food Engineering
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top-articles
Department of Food Engineering
52
(top 2%)
papers
1.9K
(top 1%)
citations
25
(top 1%)
h
-index
43
(top 1%)
g
-index
53
all documents
2.0K
doc citations
470
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Opportunities and Challenges in Application of Ultrasound in Food Processing
Critical Reviews in Food Science and Nutrition
2011
183
2
Extraction of anthocyanins from red cabbage and purification using adsorption
Food and Bioproducts Processing
2012
143
3
Recent Trends and Developments in Infrared Heating in Food Processing
Critical Reviews in Food Science and Nutrition
2012
139
4
Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
Drying Technology
2010
114
5
Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy
Separation and Purification Technology
2010
91
6
Opportunities and Challenges in Application of Forward Osmosis in Food Processing
Critical Reviews in Food Science and Nutrition
2016
90
7
Extraction, dealcoholization and concentration of anthocyanin from red radish
Chemical Engineering and Processing: Process Intensification
2009
76
8
Recent Developments in Superheated Steam Processing of Foods—A Review
Critical Reviews in Food Science and Nutrition
2016
71
9
Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens
Food Chemistry
2016
67
10
Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System
Food and Bioprocess Technology
2011
58
11
Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste
Journal of Microbiology and Biotechnology
2011
56
12
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
Applied Biochemistry and Biotechnology
2012
50
13
Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods
Food and Bioprocess Technology
2012
49
14
Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste
Process Biochemistry
2011
45
15
Properties of Dried and Intermediate Moisture Honey Products: A Review
International Journal of Food Properties
2008
43
16
Characterisation of anthocyanins from Garcinia indica Choisy
Food Chemistry
2010
43
17
Wet grinding characteristics of soybean for soymilk extraction
Journal of Food Engineering
2011
42
18
Hot Air Assisted Infrared Drying of Vegetables and Its Quality
Food Science and Technology Research
2010
34
19
Mixed reverse micellar systems for extraction and purification of β-glucosidase
Separation and Purification Technology
2010
32
20
Integrated Downstream Processing of Lactoperoxidase from Milk Whey Involving Aqueous Two-Phase Extraction and Ultrasound-Assisted Ultrafiltration
Applied Biochemistry and Biotechnology
2011
31
21
Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction
Food Chemistry
2012
31
22
Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin
Desalination and Water Treatment
2010
28
23
Production of Okara and Soy Protein Concentrates Using Membrane Technology
Journal of Food Science
2011
28
24
Differential partitioning of β-galactosidase and β-glucosidase using aqueous two phase extraction
Process Biochemistry
2011
28
25
Efficacy of reverse micellar extracted fruit bromelain in meat tenderization
Journal of Food Science and Technology
2015
28
26
Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study
LWT - Food Science and Technology
2009
26
27
Electromagnetic Radiation‐Based Dry Blanching of Red Bell Peppers: A Comparative Study
Journal of Food Process Engineering
2013
26
28
Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts
International Journal of Food Science and Technology
2011
25
29
Membrane Clarification of Black Tea Extracts
Food and Bioprocess Technology
2013
25
30
Extraction of phenol from aqueous effluent using triglycerides in supported liquid membrane
Desalination and Water Treatment
2011
23
31
Reverse Micellar Extraction of Bromelain from Pineapple (
Ananas comosus
L. Merryl) Waste: Scale-up, Reverse Micelles Characterization and Mass Transfer Studies
Separation Science and Technology
2011
22
32
Effect of High-Temperature Short-Time ‘Micronization’ of Grains on Product Quality and Cooking Characteristics
Food Engineering Reviews
2016
22
33
Effect of pretreatments on extraction of pigment from marigold flower
Journal of Food Science and Technology
2013
20
34
Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
Food and Bioprocess Technology
2014
20
35
Enriching Oryzanol in Rice Bran Oil using Membranes
Applied Biochemistry and Biotechnology
2008
17
36
Synthesis of structured lipid with balanced omega-3: Omega-6 ratio by lipase-catalyzed acidolysis reaction: Optimization of reaction using response surface methodology
Process Biochemistry
2009
17
37
Ways and Means for the Infusion of Bioactive Constituents in Solid Foods
Critical Reviews in Food Science and Nutrition
2016
17
38
Reverse micelles‐mediated transport of lipase in liquid emulsion membrane for downstream processing
Biotechnology Progress
2012
16
39
Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius
Journal of Bioscience and Bioengineering
2010
14
40
Process optimization for reverse micellar extraction of stem bromelain with a focus on back extraction
Biotechnology Progress
2014
13
41
Differential partitioning for purification of anthocyanins from Brassica oleracea L.
Separation and Purification Technology
2015
12
42
Optimization of media components for enhanced arachidonic acid production by Mortierella alpina under submerged cultivation
Biotechnology and Bioprocess Engineering
2011
11
43
Particle Size Characteristics of Ground Soy and Red Gram
International Journal of Food Properties
2014
10
44
Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper
Journal of Food Processing and Preservation
2015
8
45
Membrane Clarification of Tea Extracts
Critical Reviews in Food Science and Nutrition
2014
7
46
Influence of micronization on physicochemical properties of maize grains
Starch/Staerke
2017
7
47
Purification of crude fatty acids using a PDMS-based composite membrane
Separation and Purification Technology
2011
5
48
Forward osmosis: Principles, applications, and recent developments
2020
4
49
Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
Journal of Chemical Engineering of Japan
2010
2
50
Infrared Heating in Drying Operations
2021
2
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