| # | Title | Journal | Year | Citations |
|---|
| 1 | Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review | Carbohydrate Polymers | 2018 | 833 |
| 2 | Ratiometric optical nanoprobes enable accurate molecular detection and imaging | Chemical Society Reviews | 2018 | 579 |
| 3 | Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum | Food Chemistry | 2008 | 509 |
| 4 | Membrane-based lateral flow immunochromatographic strip with nanoparticles as reporters for detection: A review | Biosensors and Bioelectronics | 2016 | 394 |
| 5 | Reviews on Mechanisms ofIn VitroAntioxidant Activity of Polysaccharides | Oxidative Medicine and Cellular Longevity | 2016 | 374 |
| 6 | Advances on Bioactive Polysaccharides from Medicinal Plants | Critical Reviews in Food Science and Nutrition | 2016 | 364 |
| 7 | Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase | Food Chemistry | 2015 | 342 |
| 8 | Antibody conjugated magnetic iron oxide nanoparticles for cancer cell separation in fresh whole blood | Biomaterials | 2011 | 320 |
| 9 | The functional and nutritional aspects of hydrocolloids in foods | Food Hydrocolloids | 2016 | 300 |
| 10 | Lactic acid bacterial cell factories for gamma-aminobutyric acid | Amino Acids | 2010 | 289 |
| 11 | Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis | Biosensors and Bioelectronics | 2018 | 288 |
| 12 | Inhibitory kinetics and mechanism of kaempferol on α-glucosidase | Food Chemistry | 2016 | 270 |
| 13 | Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja | Food Chemistry | 2010 | 269 |
| 14 | The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes | Molecules | 2015 | 265 |
| 15 | Ultra-sensitive and high-throughput CRISPR-p owered COVID-19 diagnosis | Biosensors and Bioelectronics | 2020 | 265 |
| 16 | Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis | Microbiome | 2021 | 259 |
| 17 | Diverse food-based applications of nuclear magnetic resonance (NMR) technology | Food Research International | 2013 | 250 |
| 18 | α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking | International Journal of Biological Macromolecules | 2014 | 247 |
| 19 | Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus | Food Hydrocolloids | 2016 | 246 |
| 20 | Extraction, physicochemical characteristics and functional properties of Mung bean protein | Food Hydrocolloids | 2018 | 238 |
| 21 | Vanillin cross-linked chitosan microspheres for controlled release of resveratrol | Food Chemistry | 2010 | 235 |
| 22 | Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | Food Chemistry | 2013 | 234 |
| 23 | Role of reactive oxygen species in the antibacterial mechanism of silver nanoparticles on Escherichia coli O157:H7 | BioMetals | 2012 | 230 |
| 24 | Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads | ACS Applied Materials & Interfaces | 2014 | 230 |
| 25 | Recent Advances in Momordica charantia: Functional Components and Biological Activities | International Journal of Molecular Sciences | 2017 | 221 |
| 26 | Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate | Food and Bioproducts Processing | 2014 | 217 |
| 27 | A selective USP1–UAF1 inhibitor links deubiquitination to DNA damage responses | Nature Chemical Biology | 2014 | 211 |
| 28 | Chemical constituents and health effects of sweet potato | Food Research International | 2016 | 210 |
| 29 | Nanotechnology-Enhanced No-Wash Biosensors for in Vitro Diagnostics of Cancer | ACS Nano | 2017 | 208 |
| 30 | Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase | Journal of Agricultural and Food Chemistry | 2015 | 206 |
| 31 | A review on the isolation and structure of tea polysaccharides and their bioactivities | Food Hydrocolloids | 2011 | 202 |
| 32 | Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques | Journal of Agricultural and Food Chemistry | 2012 | 201 |
| 33 | Pectin Modifications: A Review | Critical Reviews in Food Science and Nutrition | 2015 | 201 |
| 34 | Effect of endogenous proteins and lipids on starch digestibility in rice flour | Food Research International | 2018 | 201 |
| 35 | Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release | Food Hydrocolloids | 2016 | 200 |
| 36 | Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels | Food Hydrocolloids | 2019 | 198 |
| 37 | Antibacterial activity and mechanism of action of ε-poly-l-lysine | Biochemical and Biophysical Research Communications | 2013 | 197 |
| 38 | Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities | Trends in Food Science and Technology | 2018 | 193 |
| 39 | Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides | Carbohydrate Polymers | 2012 | 190 |
| 40 | Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility | Journal of Agricultural and Food Chemistry | 2018 | 188 |
| 41 | Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism | Food Hydrocolloids | 2012 | 186 |
| 42 | Integrated process of lignocellulosic biomass torrefaction and pyrolysis for upgrading bio-oil production: A state-of-the-art review | Renewable and Sustainable Energy Reviews | 2019 | 186 |
| 43 | Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies | Food Chemistry | 2014 | 185 |
| 44 | Fish gelatin modifications: A comprehensive review | Trends in Food Science and Technology | 2019 | 183 |
| 45 | Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate | Journal of Agricultural and Food Chemistry | 2010 | 182 |
| 46 | Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility | Food Hydrocolloids | 2019 | 182 |
| 47 | Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins | Food Chemistry | 2012 | 180 |
| 48 | Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism | Food Research International | 2017 | 178 |
| 49 | Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation | Microbial Cell Factories | 2010 | 177 |
| 50 | Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves | Food Chemistry | 2015 | 171 |
