| # | Title | Journal | Year | Citations |
|---|
| 1 | Cardiolipin Profile Changes are Associated to the Early Synaptic Mitochondrial Dysfunction in Alzheimer's Disease | Journal of Alzheimer's Disease | 2014 | 90 |
| 2 | Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols | Industrial Crops and Products | 2017 | 73 |
| 3 | New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes | Food Chemistry | 2016 | 65 |
| 4 | Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization | Food Chemistry | 2014 | 64 |
| 5 | Microplastics alone or co-exposed with copper induce neurotoxicity and behavioral alterations on zebrafish larvae after a subchronic exposure | Aquatic Toxicology | 2021 | 63 |
| 6 | Factorial analysis of the trihalomethanes formation in water disinfection using chlorine | Analytica Chimica Acta | 2007 | 60 |
| 7 | Alterations in phospholipidomic profile in the brain of mouse model of depression induced by chronic unpredictable stress | Neuroscience | 2014 | 58 |
| 8 | N-diethylnitrosamine mouse hepatotoxicity: Time-related effects on histology and oxidative stress | Experimental and Toxicologic Pathology | 2014 | 52 |
| 9 | Multivariate curve resolution analysis excitation-emission matrices of fluorescence of humic substances | Analytica Chimica Acta | 2005 | 49 |
| 10 | Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties | Scientific Reports | 2015 | 45 |
| 11 | Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality | Food Chemistry | 2017 | 41 |
| 12 | Mitochondria a key role in microcystin-LR kidney intoxication | Journal of Applied Toxicology | 2008 | 40 |
| 13 | Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils | JAOCS, Journal of the American Oil Chemists' Society | 2014 | 38 |
| 14 | A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines | Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences | 2017 | 36 |
| 15 | Beneficial effects of white wine polyphenols-enriched diet on Alzheimer’s disease-like pathology | Journal of Nutritional Biochemistry | 2018 | 36 |
| 16 | A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation | Food Chemistry | 2019 | 35 |
| 17 | 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches | Critical Reviews in Food Science and Nutrition | 2019 | 35 |
| 18 | Next-generation therapies for celiac disease: The gluten-targeted approaches | Trends in Food Science and Technology | 2018 | 34 |
| 19 | Origin of the Pinking Phenomenon of White Wines | Journal of Agricultural and Food Chemistry | 2014 | 33 |
| 20 | Factorial analysis of the trihalomethane formation in the reaction of colloidal, hydrophobic, and transphilic fractions of DOM with free chlorine | Environmental Science and Pollution Research | 2010 | 29 |
| 21 | Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees | Scientia Horticulturae | 2018 | 29 |
| 22 | Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency | Food Chemistry | 2018 | 27 |
| 23 | Evaluation of olive oil mill wastewater toxicity on the mitochondrial bioenergetics after treatment with Candida oleophila | Ecotoxicology and Environmental Safety | 2008 | 26 |
| 24 | Synthesis, characterization and protein-association of dicyanomethylene squaraine dyes | Dyes and Pigments | 2017 | 23 |
| 25 | Mitochondrial and liver oxidative stress alterations induced by N‐butyl‐N‐(4‐hydroxybutyl)nitrosamine: relevance for hepatotoxicity | Journal of Applied Toxicology | 2013 | 22 |
| 26 | Age-Dependent Biochemical Dysfunction in Skeletal Muscle of Triple- Transgenic Mouse Model of Alzheimer`s Disease | Current Alzheimer Research | 2015 | 22 |
| 27 | Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.) | Food Chemistry | 2020 | 22 |
| 28 | Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics | Data in Brief | 2017 | 21 |
| 29 | ‘Cobrançosa’ Olive Oil and Drupe: Chemical Composition at Two Ripening Stages | JAOCS, Journal of the American Oil Chemists' Society | 2014 | 20 |
| 30 | Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine | Journal of the Science of Food and Agriculture | 2017 | 20 |
| 31 | Photodynamic activity of indolenine-based aminosquaraine cyanine dyes: Synthesis and in vitro photobiological evaluation | Dyes and Pigments | 2020 | 20 |
| 32 | Biochemical and histological changes in the liver and gills of Nile tilapia Oreochromis niloticus exposed to Red 195 dye | RSC Advances | 2015 | 19 |
| 33 | How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity of gluten | Food Chemistry | 2019 | 19 |
| 34 | Barbiturate squaraine dyes as fluorescent probes for serum albumins detection | Journal of Photochemistry and Photobiology A: Chemistry | 2020 | 19 |
| 35 | A formal synthesis of (±)-physostigmine via 3,3-rearrangement of a bis-enamine | Tetrahedron | 2005 | 18 |
| 36 | Are fentanyl and remifentanil safe opioids for rat brain mitochondrial bioenergetics? | Mitochondrion | 2009 | 18 |
| 37 | Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics | Food Analytical Methods | 2015 | 18 |
| 38 | New Synthesis of Gold‐ and Silver‐Based Nano‐Tetracycline Composites | ChemistryOpen | 2016 | 18 |
| 39 | The herbicide dicamba (2-methoxy-3,6-dichlorobenzoic acid) interacts with mitochondrial bioenergetic functions | Archives of Toxicology | 2003 | 17 |
| 40 | Lamellar mono-amidosil hybrids doped with Rhodamine (B) methyl ester perchlorate | Journal of Sol-Gel Science and Technology | 2014 | 17 |
| 41 | Glycosphingolipids and oxidative stress: Evaluation of hydroxyl radical oxidation of galactosyl and lactosylceramides using mass spectrometry | Chemistry and Physics of Lipids | 2015 | 17 |
| 42 | Overview of Kaolin Outcomes from Vine to Wine: Cerceal White Variety Case Study | Agronomy | 2020 | 17 |
| 43 | Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents | Journal of Texture Studies | 2016 | 16 |
| 44 | Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus) | Journal of the Science of Food and Agriculture | 2018 | 16 |
| 45 | Impact of Acorn Flour on Gluten-Free Dough Rheology Properties | Foods | 2020 | 16 |
| 46 | Higher longevity and fecundity of Chrysoperla carnea, a predator of olive pests, on some native flowering Mediterranean plants | Agronomy for Sustainable Development | 2016 | 15 |
| 47 | Genetic Diversity and Antibiotic Resistance Among Coagulase-Negative Staphylococci Recovered from Birds of Prey in Portugal | Microbial Drug Resistance | 2016 | 14 |
| 48 | We might have got it wrong: Modern wheat is not more toxic for celiac patients | Food Chemistry | 2019 | 12 |
| 49 | Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review | Frontiers in Nutrition | 2021 | 12 |
| 50 | Evaluation of olive oil mill wastewaters acute toxicity: A study on the mitochondrial bioenergetics | Ecotoxicology and Environmental Safety | 2008 | 11 |
