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citing journals

Top Articles

#TitleJournalYearCitations
1Oral antihyperglycemic therapy for type 2 diabetes mellitusCmaj2005354
2GABA exerts protective and regenerative effects on islet beta cells and reverses diabetesProceedings of the National Academy of Sciences of the United States of America2011316
3Interaction between colonic acetate and propionate in humansAmerican Journal of Clinical Nutrition1991281
4Parathyroid Hormone Secretion and Action: Evidence for Discrete Receptors for the Carboxyl-Terminal Region and Related Biological Actions of Carboxyl-Terminal LigandsEndocrine Reviews2005276
5Intra-islet insulin suppresses glucagon release via GABA-GABAA receptor systemCell Metabolism2006257
6THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODSLancet, The1984238
7Bempedoic acid plus ezetimibe fixed-dose combination in patients with hypercholesterolemia and high CVD risk treated with maximally tolerated statin therapyEuropean Journal of Preventive Cardiology2020224
8Beneficial Effect of a Low Glycaemic Index Diet in Type 2 DiabetesDiabetic Medicine1992221
9Starchy Foods and Glycemic IndexDiabetes Care1988212
10Canagliflozin Provides Durable Glycemic Improvements and Body Weight Reduction Over 104 Weeks Versus Glimepiride in Patients With Type 2 Diabetes on Metformin: A Randomized, Double-Blind, Phase 3 StudyDiabetes Care2015197
11Association Between Sitagliptin Use and Heart Failure Hospitalization and Related Outcomes in Type 2 Diabetes MellitusJAMA Cardiology2016196
12Advancing Basal Insulin Replacement in Type 2 Diabetes Inadequately Controlled With Insulin Glargine Plus Oral Agents: A Comparison of Adding Albiglutide, a Weekly GLP-1 Receptor Agonist, Versus Thrice-Daily Prandial Insulin LisproDiabetes Care2014186
13Effects of canagliflozin versus glimepiride on adipokines and inflammatory biomarkers in type 2 diabetesMetabolism: Clinical and Experimental2018180
14Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy IndividualsJournal of Nutrition2006172
15Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of FiberDiabetes Care1983169
16A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemiaMetabolism: Clinical and Experimental2002159
17Cortical PQCT Measures Are Associated With Fractures in Dialysis PatientsJournal of Bone and Mineral Research2006158
18Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trialsAmerican Journal of Clinical Nutrition2016150
19Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and womenMetabolism: Clinical and Experimental2002135
20Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous SippingDiabetes1990129
21The 2011 Canadian Hypertension Education Program Recommendations for the Management of Hypertension: Blood Pressure Measurement, Diagnosis, Assessment of Risk, and TherapyCanadian Journal of Cardiology2011127
22Effect of an siRNA Therapeutic Targeting PCSK9 on Atherogenic LipoproteinsCirculation2018127
23Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic functionMetabolism: Clinical and Experimental2001124
24Lycopene consumption decreases oxidative stress and bone resorption markers in postmenopausal womenOsteoporosis International2007122
25Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetesAmerican Journal of Clinical Nutrition1992106
26Low glycemic index: lente carbohydrates and physiological effects of altered food frequencyAmerican Journal of Clinical Nutrition1994105
27Epigallocatechin-3-gallate increases the formation of mineralized bone nodules by human osteoblast-like cellsJournal of Nutritional Biochemistry2007103
28Standards and Guidelines for Performing Central Dual-Energy X-Ray Absorptiometry in Premenopausal Women, Men, and ChildrenA Report From the Canadian Panel† of the International Society of Clinical DensitometryJournal of Clinical Densitometry2004101
29Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal womenOsteoporosis International201199
30High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal functionAmerican Journal of Clinical Nutrition200194
31Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein EnrichmentDiabetes Care198690
32Time of day and glucose tolerance status affect serum short-chain fatty concentrations in humansMetabolism: Clinical and Experimental199788
33Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolismScandinavian Journal of Gastroenterology198784
34Pseudohypoparathyroidism with osteitis fibrosa cystica: Direct demonstration of skeletal responsiveness to parathyroid hormone in cells cultured from boneJournal of Bone and Mineral Research199383
35HUMAN PARATHYROID HORMONE CARBOXYTERMINAL PEPTIDE (53-84) STIMULATES ALKALINE PHOSPHATASE ACTIVITY IN DEXAMETHASONE-TREATED RAT OSTEOSARCOMA CELLS IN VITROEndocrinology198978
36Butyrate modulates TGF-β1 generation and function: Potential renal benefit for Acacia(sen) SUPERGUM™ (gum arabic)?Kidney International200678
37Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrationsAmerican Journal of Clinical Nutrition199175
38Efficacy and Safety of the Once-Weekly GLP-1 Receptor Agonist Albiglutide Versus Sitagliptin in Patients With Type 2 Diabetes and Renal Impairment: A Randomized Phase III StudyDiabetes Care201475
39Isosorbide Mononitrate Increases Bone Formation and Decreases Bone Resorption in Postmenopausal Women: A Randomized TrialJournal of Bone and Mineral Research200474
40Efficacy and Safety of Saxagliptin in Older Participants in the SAVOR-TIMI 53 TrialDiabetes Care201573
41Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetesAmerican Journal of Clinical Nutrition200072
42Impaired muscle strength is associated with fractures in hemodialysis patientsOsteoporosis International200671
43Cardiovascular risk reduction with once-weekly semaglutide in subjects with type 2 diabetes: a post hoc analysis of gender, age, and baseline CV risk profile in the SUSTAIN 6 trialCardiovascular Diabetology201969
44Association of Lipoprotein(a) With Risk of Recurrent Ischemic Events Following Acute Coronary SyndromeJAMA Cardiology201868
45Time Trends and Geographic Disparities in Acute Complications of Diabetes in Ontario, CanadaDiabetes Care200567
46Plasmid-based gene therapy of diabetes mellitusGene Therapy200766
47The Glycemic Index: Flogging a Dead Horse?Diabetes Care199764
48Direct comparison of dietary portfolio vs statin on C-reactive proteinEuropean Journal of Clinical Nutrition200564
49Glycemic Index of Foods in Individual SubjectsDiabetes Care199063
50Clinical utility of laboratory testing in women with osteoporosisOsteoporosis International200560