| # | Title | Journal | Year | Citations |
|---|
| 1 | Horizontal Gene Transfer in Bacterial and Archaeal Complete Genomes | Genome Research | 2000 | 329 |
| 2 | Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines | Endocrinology | 2004 | 305 |
| 3 | Advanced separation methods of food anthocyanins, isoflavones and flavanols | Journal of Chromatography A | 2009 | 257 |
| 4 | Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies | PLoS ONE | 2012 | 257 |
| 5 | Horizontal gene transfer in glycosyl hydrolases inferred from codon usage in Escherichia coli and Bacillus subtilis | Molecular Biology and Evolution | 1999 | 240 |
| 6 | Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial | Diabetes Care | 2019 | 239 |
| 7 | Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms | Molecular Nutrition and Food Research | 2010 | 222 |
| 8 | Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis | Nutrients | 2019 | 203 |
| 9 | Horizontal Gene Transfer of Glycosyl Hydrolases of the Rumen Fungi | Molecular Biology and Evolution | 2000 | 191 |
| 10 | Health Effects of Resveratrol: Results from Human Intervention Trials | Nutrients | 2018 | 168 |
| 11 | Adherence to the Mediterranean diet and risk of metabolic syndrome and its components | Nutrition, Metabolism and Cardiovascular Diseases | 2009 | 164 |
| 12 | Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome | Journal of Nutrition | 2016 | 155 |
| 13 | Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening | Journal of Agricultural and Food Chemistry | 2010 | 152 |
| 14 | Mediterranean diet and metabolic syndrome: the evidence | Public Health Nutrition | 2009 | 151 |
| 15 | Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies | Nutrients | 2019 | 149 |
| 16 | Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats | Journal of Nutritional Biochemistry | 2011 | 140 |
| 17 | Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know? | Progress in Cardiovascular Diseases | 2018 | 137 |
| 18 | Prevalence of metabolic syndrome in Brazilian adults: a systematic review | BMC Public Health | 2013 | 136 |
| 19 | Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies | Advances in Nutrition | 2019 | 116 |
| 20 | Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro | Cytokine | 2009 | 110 |
| 21 | Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study | Clinical Nutrition | 2018 | 108 |
| 22 | Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations | Nutrients | 2019 | 105 |
| 23 | Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance☆ | Journal of Nutritional Biochemistry | 2010 | 99 |
| 24 | Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies | Nutrients | 2018 | 98 |
| 25 | Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats | Food Research International | 2013 | 89 |
| 26 | Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study | American Journal of Clinical Nutrition | 2017 | 86 |
| 27 | Evaluation of the Safety and Efficacy of Hydroxycitric Acid orGarcinia cambogiaExtracts in Humans | Critical Reviews in Food Science and Nutrition | 2012 | 84 |
| 28 | Bioactivity of Flavonoids on Insulin‐Secreting Cells | Comprehensive Reviews in Food Science and Food Safety | 2008 | 82 |
| 29 | Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study | Clinical Nutrition | 2019 | 74 |
| 30 | Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation | International Journal of Obesity | 2005 | 72 |
| 31 | RCDI/eRCDI: a web-server to estimate codon usage deoptimization | BMC Research Notes | 2010 | 71 |
| 32 | The yeastStarmerella bacillaris(synonymCandida zemplinina) shows high genetic diversity in winemaking environments | FEMS Yeast Research | 2015 | 70 |
| 33 | Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin | Food Science and Nutrition | 2016 | 69 |
| 34 | Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains | Applied Microbiology and Biotechnology | 2008 | 68 |
| 35 | Procyanidin Effects on Adipocyte-Related Pathologies | Critical Reviews in Food Science and Nutrition | 2006 | 55 |
| 36 | Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials | Advances in Nutrition | 2020 | 51 |
| 37 | Epigallocatechin-3-Gallate (EGCG) Improves Cognitive Deficits Aggravated by an Obesogenic Diet Through Modulation of Unfolded Protein Response in APPswe/PS1dE9 Mice | Molecular Neurobiology | 2020 | 51 |
| 38 | Phenolic characterization of commercial enological tannins | European Food Research and Technology | 2009 | 49 |
| 39 | Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells | Journal of Nutritional Biochemistry | 2013 | 48 |
| 40 | Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats | Journal of Physiology and Biochemistry | 2014 | 48 |
| 41 | Leisure-time physical activity, sedentary behaviors, sleep, and cardiometabolic risk factors at baseline in the PREDIMED-PLUS intervention trial: A cross-sectional analysis | PLoS ONE | 2017 | 48 |
| 42 | Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics | European Food Research and Technology | 2013 | 47 |
| 43 | Gender‐related similarities and differences in the body distribution of grape seed flavanols in rats | Molecular Nutrition and Food Research | 2016 | 46 |
| 44 | Resveratrol Enhances Palmitate-Induced ER Stress and Apoptosis in Cancer Cells | PLoS ONE | 2014 | 45 |
| 45 | Tissue distribution of rat flavanol metabolites at different doses | Journal of Nutritional Biochemistry | 2015 | 43 |
| 46 | Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar | Oxidative Medicine and Cellular Longevity | 2018 | 42 |
| 47 | Legume Consumption and Cardiometabolic Health | Advances in Nutrition | 2019 | 40 |
| 48 | The STF2p Hydrophilin from Saccharomyces cerevisiae Is Required for Dehydration Stress Tolerance | PLoS ONE | 2012 | 39 |
| 49 | Sip18 hydrophilin prevents yeast cell death during desiccation stress | Journal of Applied Microbiology | 2012 | 38 |
| 50 | C-reactive protein, adiposity and cardiovascular risk factors in a Mediterranean population | International Journal of Obesity | 2006 | 37 |
