296
Articles
6.1K
Citations
3.3
avg. Impact Factor
35
h-index

Most Cited Articles of Department of Nutrition in 2021

TitleJournalYearCitations
Risk factors for completed suicide in the general population: A prospective cohort study of 242, 952 peopleJournal of Affective Disorders20218
Circulating liver function markers and colorectal cancer risk: A prospective cohort study in the UK BiobankInternational Journal of Cancer20218
Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort StudiesDiabetes Care20218
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyLancet Planetary Health, The20217
Agreement between the GLIM criteria and PG-SGA in a mixed patient population at a nutrition outpatient clinicClinical Nutrition20217
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditionsFood Chemistry20216
Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort studyInternational Journal of Cancer20215
Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortInternational Journal of Epidemiology20215
A qualitative analysis of infant and young child feeding practices in rural RwandaPublic Health Nutrition20214
DNA glycosylase Neil3 regulates vascular smooth muscle cell biology during atherosclerosis developmentAtherosclerosis20214
Comprehensive lipid and metabolite profiling in healthy adults with low and high consumption of fatty fish: a cross-sectional studyBritish Journal of Nutrition20214
High urinary concentrations of parabens and bisphenol A in very low birth weight infantsChemosphere20213
Subjects with familial hypercholesterolemia have lower aortic valve area and higher levels of inflammatory biomarkersJournal of Clinical Lipidology20213
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trialBritish Journal of Nutrition20213
2.5-fold increased risk of recurrent acute myocardial infarction with familial hypercholesterolemiaAtherosclerosis20213
Hypertension and the Risk of All-Cause and Cause-Specific Mortality: An Outcome-Wide Association Study of 67 Causes of Death in the National Health Interview SurveyBioMed Research International20213
Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene-Gene and Gene-Diet Interactions.Frontiers in Genetics20212
One year of omega 3 polyunsaturated fatty acid supplementation does not reduce circulating prothrombotic microvesicles in elderly subjects after suffering a myocardial infarctionClinical Nutrition20212
An empirical study of factors associated with height-for-age -scores of children aged 6-23 months in northwest Rwanda: the role of care practices related to child feeding and healthBritish Journal of Nutrition20212
High disease burden in treated celiac patients - a web-based surveyScandinavian Journal of Gastroenterology20212
Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patientsClinical Nutrition ESPEN20212
Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis statusBone20212
Genetic testing is essential for initiating statin therapy in children with familial hypercholesterolemia: Examples from ScandinaviaAtherosclerosis20212
Gender differences in nutrition literacy levels among university students and employees: a descriptive studyJournal of Nutritional Science20212
Antirheumatic treatment is associated with reduced serum Syndecan-1 in Rheumatoid ArthritisPLoS ONE20212