27(top 2%)
papers
896(top 2%)
citations
14(top 2%)
h-index
25(top 2%)
g-index
30
all documents
981
doc citations
310
citing journals

Top Articles

#TitleJournalYearCitations
1Nitric Oxide as a Mediator for Defense ResponsesMolecular Plant-Microbe Interactions2013187
2Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathwayBMC Plant Biology2014135
3De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversityBMC Genomics2013110
4Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in GrapevinePlant Physiology201884
5Challenges in Specialty Coffee Processing and Quality AssuranceChallenges201680
6Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape BerryFrontiers in Plant Science201674
7Induction of high-affinity NO3– uptake in grapevine roots is an active process correlated to the expression of specific members of the NRT2 and plasma membrane H+-ATPase gene familiesFunctional Plant Biology201440
8The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)Frontiers in Plant Science201734
9Molecular characterization and genotypic antimicrobial resistance analysis ofCampylobacter jejuniandCampylobacter coliisolated from broiler flocks in northern ItalyAvian Pathology201222
10Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berriesPostharvest Biology and Technology201922
11Performance comparison of electrospray ionization and atmospheric pressure chemical ionization in untargeted and targeted liquid chromatography/mass spectrometry based metabolomics analysis of grapeberry metabolitesRapid Communications in Mass Spectrometry201720
12The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stressBMC Plant Biology201920
13Site‐Specific Investigation of the Steady‐State Kinetics and Dynamics of the Multistep Binding of Bile Acid Molecules to a Lipid Carrier ProteinChemistry - A European Journal201019
14Theoretical insight into the heat shock response (HSR) regulation in Lactobacillus casei and L. rhamnosusJournal of Theoretical Biology201619
15A Bibliometric Analysis of the Scientific Literature on BiostimulantsAgronomy202215
16Inhibition of Virulence-Related Traits in Pseudomonas syringae pv. actinidiae by Gunpowder Green Tea ExtractsFrontiers in Microbiology201914
17Changes in physiological activities and root exudation profile of two grapevine rootstocks reveal common and specific strategies for Fe acquisitionScientific Reports202014
18Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear CultivarsBiology202114
19A Disulfide Bridge Allows for Site‐Selective Binding in Liver Bile Acid Binding Protein Thereby Stabilising the Orientation of Key Amino Acid Side ChainsChemistry - A European Journal201213
20Nitrogen Starvation Differentially Influences Transcriptional and Uptake Rate Profiles in Roots of Two Maize Inbred Lines with Different NUEInternational Journal of Molecular Sciences201911
21Unsaturated Long‐Chain Fatty Acids Are Preferred Ferritin Ligands That Enhance Iron BiomineralizationChemistry - A European Journal201710
22The Terroir Concept Interpreted through Grape Berry Metabolomics and TranscriptomicsJournal of Visualized Experiments20169
23Lipid binding protein response to a bile acid library: a combined NMR and statistical approachFEBS Journal20156
24Use of Bacteriocinogenic Cultures without Inhibiting Cheese Associated Nonstarter Lactic Acid Bacteria; A Trial with Lactobacillus plantarumChallenges20165
25Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by Botrytis cinereaData in Brief20193
26Look for methods, not conclusionsCell Death and Disease20191
27The Terroir Concept Interpreted through Grape Berry Metabolomics and TranscriptomicsJournal of Visualized Experiments20160