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Top Articles

#TitleJournalYearCitations
1Dilute mixed-acid pretreatment of sugarcane bagasse for ethanol productionBiomass and Bioenergy2011221
2Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithmsTalanta2017145
3Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)Food Chemistry2020131
4Residue-based iron catalyst for the degradation of textile dye via heterogeneous photo-FentonApplied Catalysis B: Environmental2016121
5Properties of Biodegradable Films Based on Poly(butylene Succinate) (PBS) and Poly(butylene Adipate-co-Terephthalate) (PBAT) BlendsPolymers202095
6Diluted phosphoric acid pretreatment for production of fermentable sugars in a sugarcane-based biorefineryBioresource Technology201385
7Adsorption of thiophene and toluene on NaY zeolites exchanged with Ag(I), Ni(II) and Zn(II)Fuel200971
8Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670Frontiers in Bioengineering and Biotechnology202069
9Removal of azo dye from water via adsorption on biochar produced by the gasification of wood wastesEnvironmental Science and Pollution Research201956
10Potential for biofuels from the biomass of prickly pear cladodes: Challenges for bioethanol and biogas production in dry areasBiomass and Bioenergy201654
11Comprehensive Characterization of Sugarcane Bagasse Ash for Its Use as an AdsorbentBioenergy Research201551
12Flow-injection amperometric determination of dopamine in pharmaceuticals using a polyphenol oxidase biosensor obtained from soursop pulpJournal of Pharmaceutical and Biomedical Analysis200348
13The concentration of minerals and physicochemical contaminants in conventional and organic vegetablesFood Control201444
14Standardization from a benchtop to a handheld NIR spectrometer using mathematically mixed NIR spectra to determine fuel quality parametersAnalytica Chimica Acta201744
15Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentationFood Chemistry201341
16Projection pursuit and PCA associated with near and middle infrared hyperspectral images to investigate forensic cases of fraudulent documentsMicrochemical Journal201740
17Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activitiesJournal of Supercritical Fluids201940
18Mechanical Properties of Achilles Tendon in Rats Induced to Experimental DiabetesAnnals of Biomedical Engineering201138
19Detecting semen stains on fabrics using near infrared hyperspectral images and multivariate modelsTrAC - Trends in Analytical Chemistry201738
20Mo influence on the kinetics of jatropha oil cracking over Mo/HZSM-5 catalystsCatalysis Today201735
21Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulationElectronic Journal of Biotechnology202033
22Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentationJournal of Bioscience and Bioengineering201130
23Chemometric approaches for document dating: Handling paper variabilityAnalytica Chimica Acta201830
24Dyeing of bacterial cellulose films using plant-based natural dyesInternational Journal of Biological Macromolecules201930
25Systematic study of graphene oxide production using factorial design techniques and its application to the adsorptive removal of methylene blue dye in aqueous mediumMaterials Research Express201829
26Study of microbiologically induced corrosion of 5052 aluminum alloy by sulfate-reducing bacteria in seawaterMaterials Chemistry and Physics202028
27Nonisothermal cold crystallization of poly(ethylene terephthalate)Journal of Materials Research201127
28Extraction of Acrocomia intumescens Drude oil with supercritical carbon dioxide: Process modeling and comparison with organic solvent extractionsJournal of Supercritical Fluids201626
29Aerobic physical training restores biomechanical properties of Achilles tendon in rats chemically induced to diabetes mellitusJournal of Diabetes and Its Complications201224
30Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR SpectrometersFood Analytical Methods201824
31l-Glutamate determination in food samples by flow-injection analysisAnalytica Chimica Acta200123
32Critical review and trends in forensic investigations of crossing ink linesTrAC - Trends in Analytical Chemistry201723
33Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storageFood Bioscience201922
34Identification of Luminescent Markers for Gunshot Residues: Fluorescence, Raman Spectroscopy, and ChemometricsAnalytical Chemistry201922
35Use of TiO2 photocatalyst supported on residues of polystyrene packaging and its applicability on the removal of food dyesEnvironmental Technology (United Kingdom)201920
36Chromatographic and spectrophotometric analysis of phenolic compounds from fruits of Libidibia ferrea MartiusPharmacognosy Magazine201620
37Effect of initial surface treatment on obtaining a superhydrophobic surface on 5052 aluminum alloy with enhanced anticorrosion propertiesSurface and Coatings Technology201919
38Residue-based TiO2/PET photocatalytic films for the degradation of textile dyes: A step in the development of green monolith reactorsChemical Engineering and Processing: Process Intensification202019
39Development of antioxidant active PVA films with plant extract of Caesalpinia ferrea MartiusLWT - Food Science and Technology202119
40Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxiiLWT - Food Science and Technology201118
41Synthesis of mixed oxide Ti/Fe2O3 as solar light-induced photocatalyst for heterogeneous photo-Fenton like processJournal of Photochemistry and Photobiology A: Chemistry202118
42Evaluating the potential of near infrared hyperspectral imaging associated with multivariate data analysis for examining crossing ink linesForensic Science International201916
43Recovery of carbon dioxide from sugarcane fermentation broth in the ethanol industryFood and Bioproducts Processing201315
44NIR-based octane rating simulator for use in gasoline compounding processesFuel201915
45Bioactive Compounds and Their Potential Use as Ingredients for Food and Its Application in Food Packaging201915
46Influence of Ni/Al ratio on the fast pyrolysis of myristic acid when adsorbed on unsupported mixed oxides derived from layered double hydroxidesCatalysis Today202115
47Techno-Economic Assessment of an Alternative Process for Biodiesel Production from Feedstock Containing High Levels of Free Fatty AcidsEnergy & Fuels201614
48A Simple Device for Lens-to-Sample Distance Adjustment in Laser-Induced Breakdown Spectroscopy (LIBS)Applied Spectroscopy201714
49Fast synthesis of ZSM-22 zeolite by the seed-assisted method of crystallization with methanolMicroporous and Mesoporous Materials201714
50Preparation of ZSM-22 zeolite with hierarchical pore structureMaterials Letters201814