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Top Articles

#TitleJournalYearCitations
1Superoxide and hydrogen peroxide in relation to mammalian cell proliferationFree Radical Biology and Medicine19951,069
2Thermodynamic predictions for biocatalysis in nonconventional media: Theory, tests, and recommendations for experimental design and analysisEnzyme and Microbial Technology1994604
3GENEALOGY OF PRINCIPAL STRAINS OF THE YEAST GENETIC STOCK CENTERGenetics1986522
4Free radical-lipid interactions and their pathological consequencesProgress in Lipid Research1993426
5An improved enzymic method for the determination of native and modified starchJournal of the Science of Food and Agriculture1985328
6Lipids in cereal starches: A reviewJournal of Cereal Science1988300
7Reaction rate with suspended lipase catalyst shows similar dependence on water activity in different organic solventsBBA - Proteins and Proteomics1992261
8Chilling, oxidative stress and antioxidant responses inArabidopsis thaliana callusPlanta1996247
9The Production of Organic AcidsCritical Reviews in Biotechnology1992214
10Thermal dissociation of amylose-fatty acid complexesCarbohydrate Research1988190
11Oestrogen Receptors in MacrophagesScandinavian Journal of Immunology1990173
12Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-lightIEEE Transactions on Plasma Science2000170
13The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractionsJournal of the Science of Food and Agriculture1985167
14Free Radicals and the Regulation of Mammalian Cell ProliferationFree Radical Research Communications1989165
15Oxidative Stress and Tumour Cell ProliferationFree Radical Research Communications1990162
16Studies on the Bacillus flora of milk and milk productsJournal of Applied Bacteriology1994151
17Water activity fails to predict critical hydration level for enzyme activity in polar organic solvents: Interconversion of water concentrations and activitiesEnzyme and Microbial Technology1997148
18Control of cell proliferation by reactive oxygen speciesBiochemical Society Transactions1996143
19Lipases from different sources vary widely in dependence of catalytic activity on water activityBBA - Proteins and Proteomics1992141
20In-situ near infrared spectroscopy to monitor key analytes in mammalian cell cultivationBiotechnology and Bioengineering2003138
21Effects of water on equilibria catalysed by hydrolytic enzymes in biphasic reaction systemsEnzyme and Microbial Technology1984125
22Dynamic methods of sensory analysisTrends in Food Science and Technology2000125
23Use of at-line andin-situ near-infrared spectroscopy to monitor biomass in an industrial fed-batchEscherichia coli processBiotechnology and Bioengineering2002125
24Tissue cyst rupture in mice chronically infected withToxoplasma gondiiZeitschrift Für Parasitenkunde (Berlin, Germany)1989123
25Quantitative aspects of amylose-lipid interactionsCarbohydrate Research1986119
26Use of salt hydrates to buffer optimal water level during lipase catalysed in synthesis in organic media: a practical procedure for organic chemistsTetrahedron1992119
27Solvent selection for biocatalysis in mainly organic systems: Predictions of effects on equilibrium positionBiotechnology and Bioengineering1990115
28Role of mycotoxins in human and animal nutrition and healthNatural Toxins1995113
29Kinetics of lipase-catalyzed esterification in organic media: Correct model and solvent effects on parametersEnzyme and Microbial Technology1999112
30The host-parasite relationship ofToxoplasma gondii in the brains of chronically infected miceVirchows Archiv A, Pathological Anatomy and Histopathology1987111
31High-affinity binding of water by proteins is similar in air and in organic solventsBBA - Proteins and Proteomics1990110
32The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypesJournal of Cereal Science1991108
33The Prevalence and Source of Toxoplasma Infection in the EnvironmentAdvances in Parasitology1989104
34Cell Proliferation and Oxidative StressFree Radical Research Communications1989104
35The GenusGluconobacterand Its Applications in BiotechnologyCritical Reviews in Biotechnology2001102
36The amylose and lipid contents of starch granules in developing wheat endospermJournal of Cereal Science1987101
37Substrate specificity and kinetics of Candida rugosa lipase in organic mediaEnzyme and Microbial Technology199699
38Effects of elevated growth temperature and carbon dioxide levels on some physicochemical properties of wheat starchJournal of Cereal Science199595
39Relationship between water activity and catalytic activity of lipases in organic media. Effects of supports, loading and enzyme preparationFEBS Journal199494
40Solid state13C NMR investigation of lipid ligands in V-amylose inclusion complexesCarbohydrate Polymers199893
41A technique for the prediction of the conditions leading to mould growth in buildingsBuilding and Environment199990
42Water as a competitive inhibitor of lipase-catalysed esterification in organic mediaBiotechnology Letters199388
43Biocatalysis in multi-phase reaction mixtures containing organic liquidsBiotechnology Advances198786
44Hydrogen Peroxide and the Proliferation of Bhk-21 CellsFree Radical Research199583
45Hydrogen Peroxide in Relation to Proliferation and Apoptosis in BHK-21 Hamster FibroblastsFree Radical Research199683
46Chilling, oxidative stress and antioxidant responses in shoot cultures of ricePlanta199682
47Effect of surface sterilization, fumigation and gamma irradiation on the microflora and germination of barley seedsInternational Journal of Food Microbiology199181
48Organic liquids and biocatalysts: theory and practiceTrends in Biotechnology198980
49Biology and control of Phalaris minor Retz. (littleseed canarygrass) in wheatCrop Protection199980
50Synthesis of polysaccharide by yeast-like forms ofAureobasidium pullulansBiotechnology and Bioengineering198579