# | Title | Journal | Year | Citations |
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1 | A review of the plants of the genusPhyllanthus: Their chemistry, pharmacology, and therapeutic potential | Medicinal Research Reviews | 1998 | 345 |
2 | Naturally occurring antinociceptive substances from plants | Phytotherapy Research | 2000 | 283 |
3 | Effect of surface and porosity of biochar on water holding capacity aiming indirectly at preservation of the Amazon biome | Scientific Reports | 2018 | 222 |
4 | Involvement of monoaminergic system in the antidepressant-like effect of the hydroalcoholic extract of Siphocampylus verticillatus | Life Sciences | 2002 | 168 |
5 | GPx-Like Activity of Selenides and Selenoxides: Experimental Evidence for the Involvement of Hydroxy Perhydroxy Selenane as the Active Species | Journal of the American Chemical Society | 2012 | 156 |
6 | Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii | Bioresource Technology | 2019 | 141 |
7 | Evaluation of Anti-HSV-2 Activity of Gallic Acid and Pentyl Gallate | Biological and Pharmaceutical Bulletin | 2008 | 125 |
8 | Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening | Food Research International | 2015 | 114 |
9 | Analgesic Effects of Callus Culture Extracts from Selected Species of Phyllanthus in Mice | Journal of Pharmacy and Pharmacology | 2011 | 113 |
10 | Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L. | Food Chemistry | 2013 | 113 |
11 | Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products | Chemical Engineering Journal | 2017 | 105 |
12 | Modifiers and coatings in graphite furnace atomic absorption spectrometry—mechanisms of action (A tutorial review) | Spectrochimica Acta, Part B: Atomic Spectroscopy | 2002 | 102 |
13 | Mechanisms of chemical generation of volatile hydrides for trace element determination (IUPAC Technical Report) | Pure and Applied Chemistry | 2011 | 90 |
14 | PEI-coated gold nanoparticles decorated with laccase: A new platform for direct electrochemistry of enzymes and biosensingapplications | Biosensors and Bioelectronics | 2013 | 90 |
15 | 5-Azacytidine combined with 2,4-D improves somatic embryogenesis of Acca sellowiana (O. Berg) Burret by means of changes in global DNA methylation levels | Plant Cell Reports | 2012 | 85 |
16 | Antidepressant-like effect of ursolic acid isolated from Rosmarinus officinalis L. in mice: Evidence for the involvement of the dopaminergic system | Pharmacology Biochemistry and Behavior | 2012 | 83 |
17 | Non-peptide antagonists for kinin B1 receptors: new insights into their therapeutic potential for the management of inflammation and pain | Trends in Pharmacological Sciences | 2006 | 80 |
18 | Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) | Journal of Food Composition and Analysis | 2017 | 79 |
19 | Superficially porous particles vs. fully porous particles for bonded high performance liquid chromatographic chiral stationary phases: Isopropyl cyclofructan 6 | Journal of Chromatography A | 2014 | 74 |
20 | Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion | Food Chemistry | 2017 | 74 |
21 | Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) | International Journal of Biological Macromolecules | 2018 | 73 |
22 | Synthesis and characterization of low molecular mass luminescent liquid crystalline materials with 1,3,4‐oxadiazole units | Liquid Crystals | 2005 | 72 |
23 | Determination of trace elements in biodiesel and vegetable oil by inductively coupled plasma optical emission spectrometry following alcohol dilution | Spectrochimica Acta, Part B: Atomic Spectroscopy | 2011 | 72 |
24 | Chitosan coatings crosslinked with genipin for corrosion protection of AZ31 magnesium alloy sheets | Carbohydrate Polymers | 2018 | 72 |
25 | Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS | Food Research International | 2014 | 71 |
26 | Analysis of the mechanisms underlying the antinociceptive effect of the extracts of plants from the genus Phyllanthus | General Pharmacology | 1995 | 70 |
27 | Analysis of the anti-inflammatory properties of Rosmarinus officinalis L. in mice | Food Chemistry | 2011 | 70 |
28 | Development of a fast MECK method for determination of 5-HMF in honey samples | Food Chemistry | 2012 | 69 |
29 | Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment | Journal of Hazardous Materials | 2020 | 69 |
30 | Biosensor for chlorogenic acid based on an ionic liquid containing iridium nanoparticles and polyphenol oxidase | Talanta | 2009 | 68 |
31 | Mechanisms of Acid Decomposition of Dithiocarbamates. 1. Alkyl Dithiocarbamates | Journal of Organic Chemistry | 1998 | 67 |
32 | Synthesis and antitumor activity of selenium-containing quinone-based triazoles possessing two redox centres, and their mechanistic insights | European Journal of Medicinal Chemistry | 2016 | 65 |
33 | Oral administration of the flavonoid myricitrin prevents dextran sulfate sodium-induced experimental colitis in mice through modulation of PI3K/Akt signaling pathway | Molecular Nutrition and Food Research | 2013 | 64 |
34 | Chemical and Preliminary Analgesic Evaluation of Geraniin and Furosin Isolated fromPhyllanthus sellowianus | Planta Medica | 1996 | 61 |
35 | Analgesic activity of cyclic imides: 1,8-naphthalimide and 1,4,5,8-naphthalenediimide derivatives | Il Farmaco | 2000 | 61 |
36 | Activity of novel quinoxaline-derived chalcones on in vitro glioma cell proliferation | European Journal of Medicinal Chemistry | 2012 | 61 |
37 | Electrochemical Sensor Based on Gold Nanoparticles Stabilized in Poly(Allylamine hydrochloride) for Determination of Vanillin | Electroanalysis | 2015 | 61 |
38 | Antinociceptive properties of the hydroalcoholic extract and preliminary study of a xanthone isolated from Polygala cyparissias (Polygalaceae) | Life Sciences | 1997 | 60 |
39 | Influence of noble metals on the structural and catalytic properties of Ce-doped SnO2 systems | Sensors and Actuators B: Chemical | 2004 | 60 |
40 | Biomonitoring of methomyl pesticide by laccase inhibition on sensor containing platinum nanoparticles in ionic liquid phase supported in montmorillonite | Sensors and Actuators B: Chemical | 2011 | 60 |
41 | Analysis of the Potential Topical Anti-Inflammatory Activity ofAverrhoa carambolaL. in Mice | Evidence-based Complementary and Alternative Medicine | 2011 | 60 |
42 | Pre-clinical anti-inflammatory aspects of a cuisine and medicinal millennial herb: Malva sylvestris L. | Food and Chemical Toxicology | 2013 | 60 |
43 | Synthesis and structural characterisation of the aggregates of benzo-1,2-chalcogenazole 2-oxides | Dalton Transactions | 2017 | 60 |
44 | Characterization of horseradish peroxidase immobilized on PEGylated polyurethane nanoparticles and its application for dopamine detection | Sensors and Actuators B: Chemical | 2013 | 59 |
45 | Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction | Biocatalysis and Agricultural Biotechnology | 2019 | 59 |
46 | Rosmarinus officinalis L. hydroalcoholic extract, similar to fluoxetine, reverses depressive-like behavior without altering learning deficit in olfactory bulbectomized mice | Journal of Ethnopharmacology | 2012 | 57 |
47 | Vacuum impregnation and drying of calcium-fortified pineapple snacks | LWT - Food Science and Technology | 2016 | 57 |
48 | A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty | Food Control | 2016 | 57 |
49 | Further studies on analgesic activity of cyclic imides | Il Farmaco | 1998 | 56 |
50 | Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties | LWT - Food Science and Technology | 2017 | 56 |