| # | Title | Journal | Year | Citations |
|---|
| 1 | n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases | American Journal of Clinical Nutrition | 2006 | 2,020 |
| 2 | Development, validation and utilisation of food-frequency questionnaires – a review | Public Health Nutrition | 2002 | 1,037 |
| 3 | Dietary Protein Restriction of Pregnant Rats Induces and Folic Acid Supplementation Prevents Epigenetic Modification of Hepatic Gene Expression in the Offspring | Journal of Nutrition | 2005 | 957 |
| 4 | Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults | British Journal of Nutrition | 2004 | 904 |
| 5 | Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults | Reproduction, Nutrition, Development | 2005 | 738 |
| 6 | Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial | Lancet, The | 2003 | 691 |
| 7 | Polyunsaturated fatty acids, inflammation, and immunity | Lipids | 2001 | 679 |
| 8 | Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women | British Journal of Nutrition | 2002 | 661 |
| 9 | Dietary modification of inflammation with lipids | Proceedings of the Nutrition Society | 2002 | 645 |
| 10 | Vitamin B12 and folate concentrations during pregnancy and insulin resistance in the offspring: the Pune Maternal Nutrition Study | Diabetologia | 2008 | 610 |
| 11 | Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale | Biochimie | 2009 | 609 |
| 12 | Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review | BMJ: British Medical Journal | 2006 | 562 |
| 13 | Fatty acids and lymphocyte functions | British Journal of Nutrition | 2002 | 559 |
| 14 | Polyunsaturated fatty acids, inflammation and immunity | European Journal of Clinical Nutrition | 2002 | 475 |
| 15 | n–3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored | Clinical Science | 2004 | 474 |
| 16 | n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic | Lipids | 2003 | 450 |
| 17 | Cardiovascular effects of marine omega-3 fatty acids | Lancet, The | 2010 | 450 |
| 18 | Polyunsaturated fatty acids and inflammation | Prostaglandins Leukotrienes and Essential Fatty Acids | 2006 | 438 |
| 19 | Intake of Micronutrient-Rich Foods in Rural Indian Mothers Is Associated with the Size of Their Babies at Birth: Pune Maternal Nutrition Study | Journal of Nutrition | 2001 | 423 |
| 20 | Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases | Molecular Nutrition and Food Research | 2008 | 385 |
| 21 | Food-frequency questionnaires: a review of their design, validation and utilisation | Nutrition Research Reviews | 2004 | 377 |
| 22 | ??-Linolenic acid metabolism in men and women: nutritional and biological implications | Current Opinion in Clinical Nutrition and Metabolic Care | 2004 | 355 |
| 23 | Inflammatory status and insulin resistance | Current Opinion in Clinical Nutrition and Metabolic Care | 2002 | 342 |
| 24 | Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study | Environment and Planning A | 2003 | 321 |
| 25 | ‘Malnutrition Universal Screening Tool’ predicts mortality and length of hospital stay in acutely ill elderly | British Journal of Nutrition | 2006 | 316 |
| 26 | Systematic review and meta-analysis of the effects of high protein oral nutritional supplements | Ageing Research Reviews | 2012 | 302 |
| 27 | Metabolism of α-linolenic acid in humans | Prostaglandins Leukotrienes and Essential Fatty Acids | 2006 | 300 |
| 28 | Long-chainn−3 PUFA: plantv. marine sources | Proceedings of the Nutrition Society | 2006 | 297 |
| 29 | The immune system: a target for functional foods? | British Journal of Nutrition | 2002 | 270 |
| 30 | Polyunsaturated fatty acids and inflammation | Biochemical Society Transactions | 2005 | 270 |
| 31 | Nutrition in clinical practice—the refeeding syndrome: illustrative cases and guidelines for prevention and treatment | European Journal of Clinical Nutrition | 2008 | 259 |
| 32 | Markers to measure immunomodulation in human nutrition intervention studies | British Journal of Nutrition | 2005 | 250 |
| 33 | Branched-Chain Amino Acids and Immunity , | Journal of Nutrition | 2006 | 246 |
| 34 | A systematic review of compliance to oral nutritional supplements | Clinical Nutrition | 2012 | 241 |
| 35 | Fetal programming of body composition: relation between birth weight and body composition measured with dual-energy X-ray absorptiometry and anthropometric methods in older Englishmen | American Journal of Clinical Nutrition | 2005 | 234 |
| 36 | Preterm Birth and Body Composition at Term Equivalent Age: A Systematic Review and Meta-analysis | Pediatrics | 2012 | 234 |
| 37 | Dietary α-linolenic acid and health-related outcomes: a metabolic perspective | Nutrition Research Reviews | 2006 | 233 |
| 38 | A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction | British Journal of Nutrition | 2000 | 229 |
| 39 | The impact of long-chainn-3 polyunsaturated fatty acids on human health | Nutrition Research Reviews | 2005 | 223 |
| 40 | n-3 Polyunsaturated fatty acids and colon cancer prevention | Clinical Nutrition | 2004 | 214 |
| 41 | Differential immunomodulation with long-chainn-3 PUFA in health and chronic disease | Proceedings of the Nutrition Society | 2007 | 214 |
| 42 | Increased systolic blood pressure in rats induced by a maternal low-protein diet is reversed by dietary supplementation with glycine | Clinical Science | 2002 | 211 |
| 43 | Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report | Urban Studies | 2002 | 207 |
| 44 | The Effects of Sulfur Amino Acid Intake on Immune Function in Humans | Journal of Nutrition | 2006 | 206 |
| 45 | The ability of fish oil to suppress tumor necrosis factor α production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor α production | American Journal of Clinical Nutrition | 2002 | 203 |
| 46 | A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHEE II ≥ 6) | Pancreatology | 2003 | 203 |
| 47 | Prebiotics, immune function, infection and inflammation: a review of the evidence | British Journal of Nutrition | 2009 | 203 |
| 48 | Effect of altered dietaryn-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men | British Journal of Nutrition | 2003 | 201 |
| 49 | Hypertension induced by foetal exposure to a maternal low-protein diet, in the rat, is prevented by pharmacological blockade of maternal glucocorticoid synthesis | Journal of Hypertension | 1997 | 200 |
| 50 | Prevalence of risk of undernutrition is associated with poor health status in older people in the UK | European Journal of Clinical Nutrition | 2003 | 200 |
