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exaly
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Department of Food Science and Human Nutrition
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Top Articles
Department of Food Science and Human Nutrition
727
(top 1%)
papers
18.8K
(top 1%)
citations
61
(top 1%)
h
-index
105
(top 1%)
g
-index
823
all documents
20.5K
doc citations
2.6K
citing journals
716
times ranked
Top Articles
#
Title
Journal
Year
Citations
1
Microbiome definition re-visited: old concepts and new challenges
Microbiome
2020
903
2
Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture
Microbiological Research
2018
765
3
Stress Physiology of Lactic Acid Bacteria
Microbiology and Molecular Biology Reviews
2016
487
4
Bacterial populations and the volatilome associated to meat spoilage
Food Microbiology
2015
462
5
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers
Chemical Society Reviews
2014
437
6
Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis
PLoS ONE
2018
309
7
Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production
Fuel
2014
301
8
Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins
Antioxidants
2018
260
9
Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches
Frontiers in Microbiology
2015
257
10
Bacterial Cellulose Production from Industrial Waste and by-Product Streams
International Journal of Molecular Sciences
2015
235
11
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Frontiers in Microbiology
2015
232
12
A roadmap towards a circular and sustainable bioeconomy through waste valorization
Current Opinion in Green and Sustainable Chemistry
2017
213
13
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study
Nutrients
2020
174
14
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting
Food Chemistry
2015
167
15
Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle
Atherosclerosis
2014
158
16
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants
Industrial Crops and Products
2014
150
17
Actinobacillus succinogenes : Advances on succinic acid production and prospects for development of integrated biorefineries
Biochemical Engineering Journal
2016
138
18
Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganisms
Applied Microbiology and Biotechnology
2018
137
19
Lipids from yeasts and fungi: physiology, production and analytical considerations
Journal of Applied Microbiology
2018
137
20
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C
Food Microbiology
2015
134
21
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
International Journal of Food Microbiology
2014
132
22
Lipid production by yeasts growing on biodiesel-derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency
Journal of Applied Microbiology
2015
126
23
Food authentication: state of the art and prospects
Current Opinion in Food Science
2016
126
24
Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics
Talanta
2017
119
25
The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions
International Journal of Food Microbiology
2015
109
26
Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group
Nutrition Research Reviews
2017
107
27
Sustainable production of bio-based chemicals and polymers via integrated biomass refining and bioprocessing in a circular bioeconomy context
Bioresource Technology
2020
104
28
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
International Journal of Molecular Sciences
2018
103
29
Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage
International Journal of Food Microbiology
2014
98
30
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds
International Journal of Food Microbiology
2016
98
31
Techno-economic evaluation of a complete bioprocess for 2,3-butanediol production from renewable resources
Bioresource Technology
2016
96
32
Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi
Journal of Biotechnology
2014
91
33
Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours
Food Chemistry
2017
91
34
Morphological and metabolic shifts of Yarrowia lipolytica induced by alteration of the dissolved oxygen concentration in the growth environment
Microbiology (United Kingdom)
2014
90
35
Determination of Saffron Quality by High-Performance Liquid Chromatography
Journal of Agricultural and Food Chemistry
2014
89
36
Production of oils and fats by oleaginous microorganisms with an emphasis given to the potential of the nonconventional yeast
Yarrowia lipolytica
Critical Reviews in Biotechnology
2018
89
37
Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum
Journal of Cleaner Production
2018
86
38
Adaptive laboratory evolution principles and applications in industrial biotechnology
Biotechnology Advances
2022
85
39
Importance of the methyl-citrate cycle on glycerol metabolism in the yeast Yarrowia lipolytica
Journal of Biotechnology
2013
84
40
Conversion of biodiesel‐derived glycerol into biotechnological products of industrial significance by yeast and fungal strains
Engineering in Life Sciences
2017
84
41
Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
Food Research International
2015
83
42
Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria
LWT - Food Science and Technology
2017
81
43
Substrates and oxygen dependent citric acid production by Yarrowia lipolytica: insights through transcriptome and fluxome analyses
Microbial Cell Factories
2017
80
44
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Journal of Food Engineering
2014
78
45
Assessment of heat treatment of various types of milk
Food Chemistry
2014
76
46
Biorefining of by-product streams from sunflower-based biodiesel production plants for integrated synthesis of microbial oil and value-added co-products
Bioresource Technology
2015
76
47
Selection of yeasts with multifunctional features for application as starters in natural black table olive processing
Food Microbiology
2015
75
48
Production of added‐value metabolites by
Yarrowia lipolytica
growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions
Engineering in Life Sciences
2017
75
49
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
British Journal of Nutrition
2021
75
50
Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complex
BMC Genomics
2014
74
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