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#TitleJournalYearCitations
1Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03Food Control2010161
2An Endophytic Taxol-Producing Fungus from Taxus media, Cladosporium cladosporioides MD2Current Microbiology2009159
3Functional analysis of a WRKY transcription factor involved in transcriptional activation of the DBAT gene in Taxus chinensisPlant Biology2013105
4Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of floweringFood Chemistry2009103
5Identification of QTLs Associated with Oil Content in a High-Oil Brassica napus Cultivar and Construction of a High-Density Consensus Map for QTLs Comparison in B. napusPLoS ONE2013100
6Bio-based green composites with high performance from poly(lactic acid) and surface-modified microcrystalline celluloseJournal of Materials Chemistry201293
7Transcriptional profile of Taxus chinensis cells in response to methyl jasmonateBMC Genomics201287
8Effects of macamides on endurance capacity and anti-fatigue property in prolonged swimming micePharmaceutical Biology201663
9Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrientsBioresource Technology201059
10Transcriptome analysis reveals that up-regulation of the fatty acid synthase gene promotes the accumulation of docosahexaenoic acid in Schizochytrium sp. S056 when glycerol is usedAlgal Research201658
11Two jasmonate-responsive factors, TcERF12 and TcERF15, respectively act as repressor and activator of tasy gene of taxol biosynthesis in Taxus chinensisPlant Molecular Biology201557
12An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient sourceBioresource Technology200952
13An endophytic taxol-producing fungus fromTaxus x media, Aspergillus candidusMD3FEMS Microbiology Letters200949
14Antioxidant and antibacterial activities of essential oil from Atractylodes lancea rhizomesIndustrial Crops and Products202044
15TcMYC2a, a Basic Helix–Loop–Helix Transcription Factor, Transduces JA-Signals and Regulates Taxol Biosynthesis in Taxus chinensisFrontiers in Plant Science201843
16Assessment of genetic and epigenetic variation during long-term Taxus cell culturePlant Cell Reports201242
17Transcriptome-wide identification and screening of WRKY factors involved in the regulation of taxol biosynthesis in Taxus chinensisScientific Reports201841
18Screening of Taxol-producing fungi based on PCR amplification from TaxusBiotechnology Letters200840
19Proteomic and Comparative Genomic Analysis of Two Brassica napus Lines Differing in Oil ContentJournal of Proteome Research201340
20Abundance and diversity of carbon-fixing bacterial communities in karst wetland soil ecosystemsCatena202140
21Genome-Wide Analysis of Seed Acid Detergent Lignin (ADL) and Hull Content in Rapeseed (Brassica napus L.)PLoS ONE201537
22A novel feedstock for biodiesel production: The application of palmitic acid from SchizochytriumEnergy201537
23Evaluation of the anti-inflammatory properties of the active constituents in Ginkgo biloba for the treatment of pulmonary diseasesFood and Function201933
24Antidepressant-Like Behavioral, Anatomical, and Biochemical Effects of Petroleum Ether Extract from Maca (Lepidium meyenii) in Mice Exposed to Chronic Unpredictable Mild StressJournal of Medicinal Food201432
25Improvement in the docosahexaenoic acid production of Schizochytrium sp. S056 by replacement of sea saltBioprocess and Biosystems Engineering201631
26Improvement of arachidonic acid and eicosapentaenoic acid production by increasing the copy number of the genes encoding fatty acid desaturase and elongase into Pichia pastorisBiotechnology Letters200930
27Overexpression of a 10-deacetylbaccatin III-10 β-O-acetyltransferase gene leads to increased taxol yield in cells of Taxus chinensisPlant Cell, Tissue and Organ Culture201130
28Limestone Dissolution Induced by Fungal Mycelia, Acidic Materials, and Carbonic Anhydrase from FungiMycopathologia200929
29A novel method for detecting amino acids derivatized with phenyl isothiocyanate by high-performance liquid chromatography–electrospray ionization mass spectrometryInternational Journal of Mass Spectrometry201528
30Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetinFood Chemistry201528
31Extraction optimization approach to improve accessibility of functional fraction based on combination of total polyphenol, chromatographic profiling and antioxidant activity evaluation: Pyracantha fortuneana fruit as an exampleJournal of Functional Foods201325
32Physiological and Molecular Analysis of Aluminium-Induced Organic Acid Anion Secretion from Grain Amaranth (Amaranthus hypochondriacus L.) RootsInternational Journal of Molecular Sciences201624
33The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed ratsFood and Function201923
34Coculture with two Bacillus velezensis strains enhances the growth of Anoectochilus plants via promoting nutrient assimilation and regulating rhizosphere microbial communityIndustrial Crops and Products202023
35Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acidJournal of the Science of Food and Agriculture200922
36Discovering anti-osteoporosis constituents of maca (Lepidium meyenii) by combined virtual screening and activity verificationFood Research International201522
37Extracts of Lycoris aurea Induce Apoptosis in Murine Sarcoma S180 CellsMolecules201221
38Components and antibacterial activity of a novel essential oil from the nutrient broth of Eremothecium ashbyii H4565LWT - Food Science and Technology201921
39Composition and antifungal mechanism of essential oil from Chrysanthemum morifolium cv. FubaijuJournal of Functional Foods202121
40Interaction between phillygenin and human serum albumin based on spectroscopic and molecular dockingSpectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy201220
41Enhancing Taxol Biosynthesis by Overexpressing a 9-Cis-Epoxycarotenoid Dioxygenase Gene in Transgenic Cell Lines of Taxus chinensisPlant Molecular Biology Reporter201219
42TNFα and Fas/FasL pathways are involved in 9-Methoxycamptothecin-induced apoptosis in cancer cells with oxidative stress and G2/M cell cycle arrestFood and Chemical Toxicology201319
43In situ high-valued utilization and transformation of sugars from Dioscorea zingiberensis C.H. Wright for clean production of diosgeninBioresource Technology201519
44Lonicera confusa has an anatomical mechanism to respond to calcium-rich environmentPlant and Soil201118
45Mechanisms and effective control of physiological browning phenomena in plant cell culturesPhysiologia Plantarum201618
46Characterization of a recombinant alkaline thermostable β-mannanase and its application in eco-friendly ramie degummingProcess Biochemistry201718
47Evaluation of the Pharmacokinetics and Hepatoprotective Effects of Phillygenin in MouseBioMed Research International201818
48A high-efficiency and eco-friendly degumming process for ramie fibersJournal of Cleaner Production202018
49Sustainable use of Taxus media cell cultures through minimal growth conservation and manipulation of genome methylationProcess Biochemistry201317
50Safety evaluation and protective effects of ethanolic extract from maca (Lepidium meyenii Walp.) against corticosterone and H2O2 induced neurotoxicityRegulatory Toxicology and Pharmacology202017