51
Articles
1.7K
Citations
2.9
avg. Impact Factor
24
h-index
Most Cited Articles of Queensland Alliance for Agriculture and Food Innovation in 2016
Title | Journal | Year | Citations |
---|---|---|---|
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains | Food Chemistry | 2016 | 234 |
Cellulose conjugated FITC-labelled mesoporous silica nanoparticles: intracellular accumulation and stimuli responsive doxorubicin release | Nanoscale | 2016 | 47 |
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis | Carbohydrate Polymers | 2016 | 33 |
Molecular Structure of Human-Liver Glycogen | PLoS ONE | 2016 | 23 |
Carbohydrate changes during growth and fruiting in Pleurotus ostreatus | Fungal Biology | 2016 | 17 |
Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.) | Starch/Staerke | 2016 | 11 |
A new non-degradative method to purify glycogen | Carbohydrate Polymers | 2016 | 9 |
Design and application of a microfluidic cell lysis microelectrode chip | Instrumentation Science and Technology | 2016 | 8 |