51
Articles
1.7K
Citations
2.9
avg. Impact Factor
24
h-index
Most Cited Articles of Queensland Alliance for Agriculture and Food Innovation in 2014
Title | Journal | Year | Citations |
---|---|---|---|
Variation in amylose fine structure of starches from different botanical sources | Journal of Agricultural and Food Chemistry | 2014 | 104 |
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion | Starch/Staerke | 2014 | 74 |
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase | Food Chemistry | 2014 | 35 |
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches | Carbohydrate Polymers | 2014 | 33 |
Improving size-exclusion chromatography separation for glycogen | Journal of Chromatography A | 2014 | 27 |
Structural Changes of Starch Molecules in Barley Grains During Germination | Cereal Chemistry | 2014 | 22 |
Robust Exponential Stabilization of Stochastic Delay Interval Recurrent Neural Networks with Distributed Parameters and Markovian Jumping by Using Periodically Intermittent Control | Abstract and Applied Analysis | 2014 | 0 |