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exaly
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Huazhong University of Science and Technology
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Queensland Alliance for Agriculture and Food Innovation
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Top Articles
Queensland Alliance for Agriculture and Food Innovation
Huazhong University of Science and Technology
51
Articles
1.7K
Citations
2.9
avg. Impact Factor
24
h-index
Most Cited Articles of Queensland Alliance for Agriculture and Food Innovation
Title
Journal
Year
Citations
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Food Chemistry
2016
234
Characteristics and kinetic study on pyrolysis of five lignocellulosic biomass via thermogravimetric analysis
Bioresource Technology
2015
187
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate
Food Chemistry
2015
125
Variation in amylose fine structure of starches from different botanical sources
Journal of Agricultural and Food Chemistry
2014
104
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
Starch/Staerke
2014
74
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
Carbohydrate Polymers
2015
64
Relationships between protein content, starch molecular structure and grain size in barley
Carbohydrate Polymers
2017
64
Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation
Journal of the Science of Food and Agriculture
2011
54
A reusable laser wrapped graphene-Ag array based SERS sensor for trace detection of genomic DNA methylation
Biosensors and Bioelectronics
2017
53
Cellulose conjugated FITC-labelled mesoporous silica nanoparticles: intracellular accumulation and stimuli responsive doxorubicin release
Nanoscale
2016
47
Roles of GBSSI and SSIIa in determining amylose fine structure
Carbohydrate Polymers
2015
44
What Is Being Learned About Starch Properties from Multiple-Level Characterization
Cereal Chemistry
2013
44
Enhancing the laccase production and laccase gene expression in the white-rot fungus Trametes velutina 5930 with great potential for biotechnological applications by different metal ions and aromatic compounds
PLoS ONE
2013
37
Biodegradation of starch films: the roles of molecular and crystalline structure
Carbohydrate Polymers
2015
35
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase
Food Chemistry
2014
35
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis
Carbohydrate Polymers
2016
33
SEC Analysis of Poly(Acrylic Acid) and Poly(Methacrylic Acid)
Macromolecular Chemistry and Physics
2015
33
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches
Carbohydrate Polymers
2014
33
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles
PLoS ONE
2015
32
Detecting the Hormonal Pathways in Oilseed Rape behind Induced Systemic Resistance by Trichoderma harzianum TH12 to Sclerotinia sclerotiorum
PLoS ONE
2017
29
The effects of variable nitrogen application on barley starch structure under drought stress
Journal of the Institute of Brewing
2015
29
Improving size-exclusion chromatography separation for glycogen
Journal of Chromatography A
2014
27
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline
Carbohydrate Polymers
2015
24
Diurnal changes of glycogen molecular structure in healthy and diabetic mice
Carbohydrate Polymers
2018
24
Molecular Structure of Human-Liver Glycogen
PLoS ONE
2016
23
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