51
Articles
1.7K
Citations
2.9
avg. Impact Factor
24
h-index

Most Cited Articles of Queensland Alliance for Agriculture and Food Innovation

TitleJournalYearCitations
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grainsFood Chemistry2016234
Characteristics and kinetic study on pyrolysis of five lignocellulosic biomass via thermogravimetric analysisBioresource Technology2015187
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateFood Chemistry2015125
Variation in amylose fine structure of starches from different botanical sourcesJournal of Agricultural and Food Chemistry2014104
Shear degradation of molecular, crystalline, and granular structures of starch during extrusionStarch/Staerke201474
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)Carbohydrate Polymers201564
Relationships between protein content, starch molecular structure and grain size in barleyCarbohydrate Polymers201764
Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitationJournal of the Science of Food and Agriculture201154
A reusable laser wrapped graphene-Ag array based SERS sensor for trace detection of genomic DNA methylationBiosensors and Bioelectronics201753
Cellulose conjugated FITC-labelled mesoporous silica nanoparticles: intracellular accumulation and stimuli responsive doxorubicin releaseNanoscale201647
Roles of GBSSI and SSIIa in determining amylose fine structureCarbohydrate Polymers201544
What Is Being Learned About Starch Properties from Multiple-Level CharacterizationCereal Chemistry201344
Enhancing the laccase production and laccase gene expression in the white-rot fungus Trametes velutina 5930 with great potential for biotechnological applications by different metal ions and aromatic compoundsPLoS ONE201337
Biodegradation of starch films: the roles of molecular and crystalline structureCarbohydrate Polymers201535
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidaseFood Chemistry201435
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysisCarbohydrate Polymers201633
SEC Analysis of Poly(Acrylic Acid) and Poly(Methacrylic Acid)Macromolecular Chemistry and Physics201533
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starchesCarbohydrate Polymers201433
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particlesPLoS ONE201532
Detecting the Hormonal Pathways in Oilseed Rape behind Induced Systemic Resistance by Trichoderma harzianum TH12 to Sclerotinia sclerotiorumPLoS ONE201729
The effects of variable nitrogen application on barley starch structure under drought stressJournal of the Institute of Brewing201529
Improving size-exclusion chromatography separation for glycogenJournal of Chromatography A201427
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystallineCarbohydrate Polymers201524
Diurnal changes of glycogen molecular structure in healthy and diabetic miceCarbohydrate Polymers201824
Molecular Structure of Human-Liver GlycogenPLoS ONE201623