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#TitleJournalYearCitations
1The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human healthNutrition Research Reviews2005521
2Characterisation of Diarylheptanoid‐ and Flavonoid‐type Phenolics in Corylus avellana L. Leaves and Bark by HPLC/DAD–ESI/MSPhytochemical Analysis201333
3Antimicrobial and antiproliferative activity of Athamanta sicula L. (Apiaceae)Pharmacognosy Magazine201128
4Cancer pain management in an oncological ward in a comprehensive cancer center with an established palliative care unitSupportive Care in Cancer201318
5Studies on the oeearboxylation reactions. Note II. Kinetic study of the decarboxylation reaction of 5‐amino‐1,3,4‐thiadiazole‐2‐carboxylic acid (I) to 2‐amino‐1,3,4‐thiadiazole (III)Journal of Heterocyclic Chemistry19778
6Patients' Acceptability of Different Fentanyl Products for Breakthrough Cancer PainClinical Oncology20144
7Chemical stability of tramadol hydrochloride injection admixed with selected pain drugsInternational Journal of Pharmaceutical Investigation20113