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| Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice | Journal of Food Engineering | 2003 | 218 |
| Synthesis and evaluation of the antioxidant and anti-inflammatory activity of novel coumarin-3-aminoamides and their alpha-lipoic acid adducts | European Journal of Medicinal Chemistry | 2009 | 210 |
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| Metal–DNA interactions | Journal of Molecular Structure | 2003 | 147 |
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