| # | Title | Journal | Year | Citations |
|---|
| 1 | Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes | Comprehensive Reviews in Food Science and Food Safety | 2019 | 114 |
| 2 | The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies | Rheumatology International | 2018 | 109 |
| 3 | Hydrogen Rich Water Improved Ventilatory, Perceptual and Lactate Responses to Exercise | International Journal of Sports Medicine | 2019 | 32 |
| 4 | The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review | Processes | 2022 | 30 |
| 5 | A moveable feast: Exploring barriers and enablers to food citizenship | Appetite | 2016 | 22 |
| 6 | Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review | Nutrients | 2022 | 22 |
| 7 | Student outcomes for interprofessional education in student led clinics: A rapid review | Journal of Interprofessional Care | 2022 | 15 |
| 8 | Exploring subjectivity in competency‐based assessment judgements of assessors | Nutrition and Dietetics | 2017 | 14 |
| 9 | The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders | Nutrients | 2022 | 14 |
| 10 | A Consensus Model: Shifting assessment practices in dietetics tertiary education | Nutrition and Dietetics | 2018 | 11 |
| 11 | Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect? | International Journal of Food Science and Technology | 2016 | 10 |
| 12 | The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace | Beverages | 2019 | 8 |
| 13 | Research in Brief: Exploring Perceptions of Needs for the Same Patient Across Disciplines Using Mixed Reality: A Pilot Study | Clinical Simulation in Nursing | 2020 | 8 |
| 14 | Food Habits of Older Australians Living Alone in the Australian Capital Territory | Geriatrics (Switzerland) | 2020 | 8 |
| 15 | Relationship between heart rate variability and body mass index: A cross-sectional study of preschool children | Preventive Medicine Reports | 2021 | 8 |
| 16 | Development of nutrition science competencies for undergraduate degrees in Australia | Asia Pacific Journal of Clinical Nutrition | 2019 | 8 |
| 17 | Despite Challenges Food Relief Is A Conduit to Developing Relationships, Trust and Enabling Client Food Security and Specialized Support: A Case Study | Journal of Hunger and Environmental Nutrition | 2020 | 6 |
| 18 | Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study | Pediatric Reports | 2021 | 5 |
| 19 | Using an e-portfolio and competency tracking system in occupational therapy education | World Federation of Occupational Therapists Bulletin | 2016 | 4 |
| 20 | Vulnerable, single and living in poverty: Women’s challenges to accessing food in the Australian Capital Territory | Australian and New Zealand Journal of Public Health | 2018 | 4 |
| 21 | Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study | Nutrients | 2023 | 4 |
| 22 | Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review | Medicina (Lithuania) | 2022 | 3 |
| 23 | Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies | Foods | 2021 | 2 |
| 24 | Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product | Journal of Food Science and Technology | 2022 | 2 |
| 25 | Fish Oil for Rheumatoid Arthritis | American Journal of Therapeutics | 2018 | 1 |
| 26 | DOZ047.20: Growth, feeding difficulties, and developmental scores in children born with esophageal atresia: a single-center study | Ecological Management and Restoration | 2019 | 1 |
| 27 | Microbial Safety of Nonalcoholic Beverages | | 2020 | 1 |
| 28 | Exploration of Malaysian school-children’s food preferences: what do we know? | Journal of Tropical Pediatrics | 2022 | 1 |
| 29 | The Lipids and Volume in Satiation and Satiety (LIVES) Hypothesis: A Proposed Alternative Model for the Pathogenesis of Obesity | International Journal of Diabetology | 2023 | 1 |
| 30 | Fish Oil for Rheumatoid Arthritis | American Journal of Therapeutics | 2018 | 0 |
| 31 | Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates | Proceedings of the Nutrition Society | 2023 | 0 |
