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Faculty of Medicine and Health Sciences
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top-articles
Faculty of Medicine and Health Sciences
3.4K
(top 0.1%)
papers
62.6K
(top 0.1%)
citations
90
(top 0.1%)
h
-index
152
(top 0.1%)
g
-index
3.5K
all documents
68.5K
doc citations
8.8K
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Food and Nutrition Research
2017
1,600
2
Antioxidative peptides from food proteins: A review
Peptides
2010
1,252
3
Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases
Frontiers in Pharmacology
2018
681
4
Role of Antioxidants and Natural Products in Inflammation
Oxidative Medicine and Cellular Longevity
2016
559
5
Total antioxidant activity and phenolic content in selected vegetables
Food Chemistry
2004
539
6
A high-performance protocol for extraction of microplastics in fish
Science of the Total Environment
2017
454
7
Fabrication, Characterization and Cytotoxicity of Spherical-Shaped Conjugated Gold-Cockle Shell Derived Calcium Carbonate Nanoparticles for Biomedical Applications
Nanoscale Research Letters
2018
452
8
Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organisms
Journal of Applied Microbiology
2018
423
9
Revisiting the taxonomy and evolution of pathogenicity of the genus Leptospira through the prism of genomics
PLoS Neglected Tropical Diseases
2019
417
10
Occurrence of 17α-ethynylestradiol (EE2) in the environment and effect on exposed biota: a review
Environment International
2014
416
11
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
Molecules
2011
382
12
Antioxidant capacity and phenolic content of cocoa beans
Food Chemistry
2007
326
13
General Pathways of Pain Sensation and the Major Neurotransmitters Involved in Pain Regulation
International Journal of Molecular Sciences
2018
314
14
The presence of microplastics in commercial salts from different countries
Scientific Reports
2017
300
15
An Investigation into the Antiobesity Effects of
Morinda citrifolia
L. Leaf Extract in High Fat Diet Induced Obese Rats Using a
1
H NMR Metabolomics Approach
Journal of Diabetes Research
2016
285
16
Virgin microplastics cause toxicity and modulate the impacts of phenanthrene on biomarker responses in African catfish ( Clarias gariepinus )
Environmental Research
2016
281
17
Mycotoxin: Its Impact on Gut Health and Microbiota
Frontiers in Cellular and Infection Microbiology
2018
271
18
Prevalence and risk factors of gestational diabetes mellitus in Asia: a systematic review and meta-analysis
BMC Pregnancy and Childbirth
2018
262
19
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Molecules
2019
259
20
T-Cell Exhaustion in Chronic Infections: Reversing the State of Exhaustion and Reinvigorating Optimal Protective Immune Responses
Frontiers in Immunology
2018
241
21
Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge ahead
Carcinogenesis
2015
239
22
Microplastics in eviscerated flesh and excised organs of dried fish
Scientific Reports
2017
235
23
Microplastic and mesoplastic contamination in canned sardines and sprats
Science of the Total Environment
2018
232
24
Antioxidant activity and phenolic content of raw and blanched Amaranthus species
Food Chemistry
2006
229
25
Stealth Coating of Nanoparticles in Drug-Delivery Systems
Nanomaterials
2020
219
26
Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function
Nutrients
2019
209
27
Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health
Microbial Cell Factories
2020
202
28
Nutrients and Oxidative Stress: Friend or Foe?
Oxidative Medicine and Cellular Longevity
2018
200
29
Household solid waste management practices and perceptions among residents in the East Coast of Malaysia
BMC Public Health
2022
197
30
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
Journal of Food Composition and Analysis
2009
190
31
Revealing the Power of the Natural Red Pigment Lycopene
Molecules
2010
188
32
Recent Advances in the Vaccine Development Against Middle East Respiratory Syndrome-Coronavirus
Frontiers in Microbiology
2019
188
33
Emotional intelligence and academic performance in first and final year medical students: a cross-sectional study
BMC Medical Education
2013
187
34
Receptor for Advanced Glycation End Products and Its Involvement in Inflammatory Diseases
International Journal of Inflammation
2013
181
35
Phytochemicals from Phyllanthus niruri Linn. and their pharmacological properties: a review
Journal of Pharmacy and Pharmacology
2010
172
36
Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy
Molecules
2017
169
37
Environmental immune disruptors, inflammation and cancer risk
Carcinogenesis
2015
168
38
Identification of Dipeptidyl Peptidase-4 and α-Amylase Inhibitors from Melicope glabra (Blume) T. G. Hartley (Rutaceae) Using Liquid Chromatography Tandem Mass Spectrometry, In Vitro and In Silico Methods
Molecules
2021
162
39
Abundance and characteristics of microplastics in commercial marine fish from Malaysia
Marine Pollution Bulletin
2019
160
40
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
Food Chemistry
2010
159
41
The immunosuppressive effects of human bone marrow-derived mesenchymal stem cells target T cell proliferation but not its effector function
Cellular Immunology
2008
156
42
Curcumin Combination Chemotherapy: The Implication and Efficacy in Cancer
Molecules
2019
156
43
Phylogeography and Ethnogenesis of Aboriginal Southeast Asians
Molecular Biology and Evolution
2006
153
44
Probiotics (
Bifidobacterium longum
) Increase Bone Mass Density and Upregulate
Sparc
and
Bmp-2
Genes in Rats with Bone Loss Resulting from Ovariectomy
BioMed Research International
2015
153
45
Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction
Food Chemistry
2012
151
46
In vitro antimicrobial activity of ethanol and water extracts of Cassia alata
Journal of Ethnopharmacology
2003
146
47
Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?
Molecules
2008
146
48
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
Food Chemistry
2011
145
49
Meta-Analysis of Dengue Severity during Infection by Different Dengue Virus Serotypes in Primary and Secondary Infections
PLoS ONE
2016
144
50
Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial
European Journal of Nutrition
2017
144
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