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exaly
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Department of Chemistry and Biochemistry
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top-articles
Department of Chemistry and Biochemistry
611
(top 1%)
papers
12.4K
(top 1%)
citations
50
(top 1%)
h
-index
76
(top 1%)
g
-index
657
all documents
13.2K
doc citations
2.0K
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Bioavailability of anthocyanins and derivatives
Journal of Functional Foods
2014
292
2
α-Glucosidase inhibition by flavonoids: an
in vitro
and
in silico
structure–activity relationship study
Journal of Enzyme Inhibition and Medicinal Chemistry
2017
274
3
Interplay between Anthocyanins and Gut Microbiota
Journal of Agricultural and Food Chemistry
2014
250
4
Saturation Vapor Pressures and Transition Enthalpies of Low-Volatility Organic Molecules of Atmospheric Relevance: From Dicarboxylic Acids to Complex Mixtures
Chemical Reviews
2015
196
5
New Perspectives on the Use of Phytochemicals as an Emergent Strategy to Control Bacterial Infections Including Biofilms
Molecules
2016
172
6
An exploratory study on the emergency remote education experience of higher education students and teachers during the COVID‐19 pandemic
British Journal of Educational Technology
2021
164
7
Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation
Science of the Total Environment
2019
153
8
Activity cliffs in drug discovery: Dr Jekyll or Mr Hyde?
Drug Discovery Today
2014
140
9
Computational Tool for Risk Assessment of Nanomaterials: Novel QSTR-Perturbation Model for Simultaneous Prediction of Ecotoxicity and Cytotoxicity of Uncoated and Coated Nanoparticles under Multiple Experimental Conditions
Environmental Science & Technology
2014
124
10
Computer-aided nanotoxicology: assessing cytotoxicity of nanoparticles under diverse experimental conditions by using a novel QSTR-perturbation approach
Nanoscale
2014
118
11
Short- and long-term distribution and toxicity of gold nanoparticles in the rat after a single-dose intravenous administration
Nanomedicine: Nanotechnology, Biology, and Medicine
2014
117
12
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Food Chemistry
2021
117
13
Lipophilic Caffeic and Ferulic Acid Derivatives Presenting Cytotoxicity against Human Breast Cancer Cells
Chemical Research in Toxicology
2011
115
14
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Trends in Food Science and Technology
2019
108
15
Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress
Biochimie
2012
103
16
Computational ecotoxicology: Simultaneous prediction of ecotoxic effects of nanoparticles under different experimental conditions
Environment International
2014
102
17
Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure–activity relationship
Journal of Enzyme Inhibition and Medicinal Chemistry
2019
100
18
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Chemical Reviews
2022
95
19
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
LWT - Food Science and Technology
2016
93
20
Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders
Marine Drugs
2019
93
21
Influence of the surface coating on the cytotoxicity, genotoxicity and uptake of gold nanoparticles in human HepG2 cells
Journal of Applied Toxicology
2013
92
22
Dispersing Carbon Nanotubes with Ionic Surfactants under Controlled Conditions: Comparisons and Insight
Langmuir
2015
86
23
Dietary Phenolic Acids and Derivatives. Evaluation of the Antioxidant Activity of Sinapic Acid and Its Alkyl Esters
Journal of Agricultural and Food Chemistry
2010
85
24
Effect of surface coating on the biodistribution profile of gold nanoparticles in the rat
European Journal of Pharmaceutics and Biopharmaceutics
2012
76
25
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
Food Chemistry
2013
74
26
Enabling the Discovery and Virtual Screening of Potent and Safe Antimicrobial Peptides. Simultaneous Prediction of Antibacterial Activity and Cytotoxicity
ACS Combinatorial Science
2016
73
27
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
Scientific Reports
2018
73
28
QSAR-Co: An Open Source Software for Developing Robust Multitasking or Multitarget Classification-Based QSAR Models
Journal of Chemical Information and Modeling
2019
73
29
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety
2022
68
30
The chemistry of snake venom and its medicinal potential
Nature Reviews Chemistry
2022
68
31
Antimicrobial peptides: a new class of antimalarial drugs?
Frontiers in Pharmacology
2014
67
32
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine
Food Chemistry
2019
67
33
Xanthohumol Modulates Inflammation, Oxidative Stress, and Angiogenesis in Type 1 Diabetic Rat Skin Wound Healing
Journal of Natural Products
2013
65
34
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
Journal of Agricultural and Food Chemistry
2018
65
35
Double Optimization of Rivastigmine-Loaded Nanostructured Lipid Carriers (NLC) for Nose-to-Brain Delivery Using the Quality by Design (QbD) Approach: Formulation Variables and Instrumental Parameters
Pharmaceutics
2020
61
36
Multi-target drug discovery in anti-cancer therapy: Fragment-based approach toward the design of potent and versatile anti-prostate cancer agents
Bioorganic and Medicinal Chemistry
2011
60
37
Salt separation from water using graphene oxide nanochannels: A molecular dynamics simulation study
Desalination
2019
60
38
Speeding up Early Drug Discovery in Antiviral Research: A Fragment-Based in Silico Approach for the Design of Virtual Anti-Hepatitis C Leads
ACS Combinatorial Science
2017
59
39
Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model
PLoS ONE
2017
58
40
Novel synthesis of Ag@Co/RGO nanocomposite and its high catalytic activity towards hydrogenation of 4-nitrophenol to 4-aminophenol
International Journal of Hydrogen Energy
2015
57
41
Preparation, characterization and biocompatibility studies of thermoresponsive eyedrops based on the combination of nanostructured lipid carriers (NLC) and the polymer Pluronic F-127 for controlled delivery of ibuprofen
Pharmaceutical Development and Technology
2017
57
42
In Situ Synthesis of Silver Nanoparticles in a Hydrogel of Carboxymethyl Cellulose with Phthalated-Cashew Gum as a Promising Antibacterial and Healing Agent
International Journal of Molecular Sciences
2017
56
43
Schistosome and liver fluke derived catechol-estrogens and helminth associated cancers
Frontiers in Genetics
2014
55
44
Multiple-approach studies to assess anthocyanin bioavailability
Phytochemistry Reviews
2015
55
45
Infection with Opisthorchis felineus induces intraepithelial neoplasia of the biliary tract in a rodent model
Carcinogenesis
2017
55
46
Enhancing the Antioxidant Characteristics of Phenolic Acids by Their Conversion into Cholinium Salts
ACS Sustainable Chemistry and Engineering
2015
54
47
Levoglucosan: A Calorimetric, Thermodynamic, Spectroscopic, and Computational Investigation
Journal of Chemical & Engineering Data
2013
52
48
Glycosidase inhibitors: a patent review (2008 – 2013)
Expert Opinion on Therapeutic Patents
2014
52
49
Gemini Surfactants Mediate Efficient Mitochondrial Gene Delivery and Expression
Molecular Pharmaceutics
2015
52
50
Anthelmintic Activity In Vivo of Epiisopiloturine against Juvenile and Adult Worms of Schistosoma mansoni
PLoS Neglected Tropical Diseases
2015
51
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