| # | Title | Journal | Year | Citations |
|---|
| 1 | Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics | Nature Reviews Gastroenterology and Hepatology | 2017 | 3,192 |
| 2 | Peripheral education of the immune system by colonic commensal microbiota | Nature | 2011 | 920 |
| 3 | Health benefits of fermented foods: microbiota and beyond | Current Opinion in Biotechnology | 2017 | 855 |
| 4 | The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics | Nature Reviews Gastroenterology and Hepatology | 2020 | 826 |
| 5 | A critical assessment of the “sterile womb” and “in utero colonization” hypotheses: implications for research on the pioneer infant microbiome | Microbiome | 2017 | 744 |
| 6 | Biogenic Amines in Cheese and other Fermented Foods: A Review | Journal of Food Protection | 1991 | 527 |
| 7 | Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities | Nutrients | 2018 | 436 |
| 8 | A Cardiovascular Disease-Linked Gut Microbial Metabolite Acts via Adrenergic Receptors | Cell | 2020 | 397 |
| 9 | Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria | Applied and Environmental Microbiology | 2000 | 367 |
| 10 | Innate and Adaptive Immunity Interact to Quench Microbiome Flagellar Motility in the Gut | Cell Host and Microbe | 2013 | 321 |
| 11 | The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology and Hepatology | 2021 | 316 |
| 12 | Fermented foods in a global age: East meets West | Comprehensive Reviews in Food Science and Food Safety | 2020 | 312 |
| 13 | Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells | Infection and Immunity | 2006 | 310 |
| 14 | Fermented Foods as a Dietary Source of Live Organisms | Frontiers in Microbiology | 2018 | 309 |
| 15 | INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL | Journal of Food Science | 1977 | 301 |
| 16 | The Host Microbiome Regulates and Maintains Human Health: A Primer and Perspective for Non-Microbiologists | Cancer Research | 2017 | 270 |
| 17 | A new insight into the gelatinization process of native starches | Carbohydrate Polymers | 2007 | 215 |
| 18 | ModelingPichia pastoris growth on methanol and optimizing the production of a recombinant protein, the heavy-chain fragment C of botulinum neurotoxin, serotype A | Biotechnology and Bioengineering | 2000 | 202 |
| 19 | Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics | Microbiome | 2018 | 202 |
| 20 | Intake of Lactobacillus reuteri Improves Incretin and Insulin Secretion in Glucose-Tolerant Humans: A Proof of Concept | Diabetes Care | 2015 | 194 |
| 21 | Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique | Cereal Chemistry | 2008 | 189 |
| 22 | Hydrogen Peroxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells | Journal of Agricultural and Food Chemistry | 2005 | 184 |
| 23 | Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products | FEMS Microbiology Letters | 1987 | 177 |
| 24 | Chapter 5 Starch Gelatinization | Advances in Food and Nutrition Research | 2008 | 174 |
| 25 | Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights | Journal of Agricultural and Food Chemistry | 2006 | 168 |
| 26 | Fuel properties of tallow and soybean oil esters | JAOCS, Journal of the American Oil Chemists' Society | 1995 | 161 |
| 27 | The gut bacterium Extibacter muris produces secondary bile acids and influences liver physiology in gnotobiotic mice | Gut Microbes | 2021 | 161 |
| 28 | Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents1 | Journal of Food Protection | 1982 | 158 |
| 29 | Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri | Microbiology (United Kingdom) | 2010 | 157 |
| 30 | The human gut mycobiome: pitfalls and potentials--a mycologists perspective | Mycologia | 2015 | 154 |
| 31 | AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity | Molecular Nutrition and Food Research | 2016 | 147 |
| 32 | Gene Expression Value Prediction Based on XGBoost Algorithm | Frontiers in Genetics | 2019 | 143 |
| 33 | Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals | Food and Chemical Toxicology | 2010 | 140 |
| 34 | Experimental evaluation of the importance of colonization history in early-life gut microbiota assembly | ELife | 2018 | 140 |
| 35 | Investigation of bacterial diversity in the feces of cattle fed different diets1 | Journal of Animal Science | 2014 | 134 |
| 36 | Characterization of the Ileal Microbiota in Rejecting and Nonrejecting Recipients of Small Bowel Transplants | American Journal of Transplantation | 2012 | 131 |
| 37 | Anticarcinogenic and Immunological Properties of Dietary Lactobacilli* | Journal of Food Protection | 1990 | 128 |
| 38 | Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens | Journal of Food Engineering | 2012 | 128 |
| 39 | Metabolism of Fructooligosaccharides by Lactobacillus paracasei 1195 | Applied and Environmental Microbiology | 2003 | 127 |
| 40 | Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay | Food and Chemical Toxicology | 2005 | 125 |
| 41 | Presentation of allergen in different food preparations affects the nature of the allergic reaction - a case series | Clinical and Experimental Allergy | 2003 | 124 |
| 42 | Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9 | Microbial Cell Factories | 2011 | 124 |
| 43 | Recovery of butanol from model solutions and fermentation broth using a silicalite/silicone membrane1This paper is published as paper no. 12061, Journal Series, Nebraska Agricultural Experiment Station, Lincoln, NE 68583-0704.1 | Journal of Membrane Science | 1999 | 119 |
| 44 | A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation | Journal of Food Engineering | 2014 | 118 |
| 45 | Processing of oats and the impact of processing operations on nutrition and health benefits | British Journal of Nutrition | 2014 | 115 |
| 46 | Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method | Industrial Crops and Products | 2019 | 115 |
| 47 | Gut microbiota dependent anti-tumor immunity restricts melanoma growth in Rnf5−/− mice | Nature Communications | 2019 | 114 |
| 48 | Resistant starch can improve insulin sensitivity independently of the gut microbiota | Microbiome | 2017 | 113 |
| 49 | Fate of Listeria monocytogenes on Ready to Serve Lettuce | Journal of Food Protection | 1988 | 111 |
| 50 | Formation of nanoporous aerogels from wheat starch | Carbohydrate Polymers | 2016 | 110 |
