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exaly
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Department of Food Science
›
top-authors
›
most-cited
Department of Food Science
695
(top 1%)
papers
33.3K
(top 1%)
citations
85
(top 0.1%)
h
-index
141
(top 1%)
g
-index
704
all documents
34.7K
doc citations
3.3K
citing journals
Top Authors (by article citations)
#
Author
Articles
Citations
R ARank
R CRank
1
Leo Vanhanen
1
136
1
1
2
Augustin Scalbert
1
97
2
3
2
Rikard Landberg
1
97
1
1
2
Rob M Van Dam
1
97
7
13
5
Harold Corke
3
135
1
1
5
Fan Zhu
3
135
1
1
7
Galia Zamaratskaia
4
146
1
2
7
Carl Brunius
1
79
1
1
9
Afaf Kamal-Eldin
4
220
1
1
9
Pablo Melgarejo Moreno
1
67
1
1
9
Francisca Hernández
1
67
1
1
12
Ali A Moazzami
3
153
1
1
13
Roger Andersson
7
248
1
1
14
A Rakha
1
59
1
1
15
Marianna Rakszegi
2
76
1
1
15
Elin M Ostman
1
52
1
1
17
Christian Schlechtriem
1
50
1
1
17
Martin Krøyer Rasmussen
2
55
2
2
17
Jana Pickova
5
89
1
1
17
Marta Kaszowska
1
50
1
1
21
Kristine Koch
2
67
1
1
21
Eric Bertoft
2
67
1
1
23
Mark Roe
1
39
1
1
23
Paul M Finglas
1
39
1
1
25
Jane Morrell
1
38
3
3
26
Martin R Larsen
1
36
3
5
26
René Lametsch
1
36
4
6
26
Tobias Backström
1
36
3
3
26
Svante Winberg
1
36
3
4
30
Flemming Hofmann Larsen
1
35
3
3
30
Andreas Blennow
1
35
3
5
30
Mohammed E Hefni
1
35
1
1
33
Chunbao Li
1
26
1
4
34
Peter Shewry
1
24
1
1
34
Jane L Ward
1
24
1
1
34
Danuta Boros
1
24
1
1
34
Kurt Gebruers
1
24
1
1
38
Sabine Sampels
2
37
1
1
39
Pekka Lehtinen
1
16
1
1
39
Kati Katina
1
16
1
1
39
Ulla Holopainen
1
16
1
1
42
Michael Rychlik
1
12
1
1
42
Vladimír Žlábek
2
17
1
1
44
Margareta Nyman
1
10
1
1
46
Anne Algers
1
4
1
1
47
Per E Ertbjerg
1
0
3
4
47
Hanna Lindqvist
1
0
1
0
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