| # | Title | Journal | Year | Citations |
|---|
| 1 | The chemistry and antioxidant properties of tocopherols and tocotrienols | Lipids | 1996 | 1,597 |
| 2 | The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review | Starch/Staerke | 2010 | 1,075 |
| 3 | A Mutation in PRKAG3 Associated with Excess Glycogen Content in Pig Skeletal Muscle | Science | 2000 | 647 |
| 4 | The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches | Carbohydrate Polymers | 1998 | 565 |
| 5 | Total phenolic compounds and antioxidant capacities of major fruits from Ecuador | Food Chemistry | 2008 | 500 |
| 6 | Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake | Food and Chemical Toxicology | 1998 | 458 |
| 7 | Multiple Marker Mapping of Quantitative Trait Loci in a Cross Between Outbred Wild Boar and Large White Pigs | Genetics | 1998 | 361 |
| 8 | A paternally expressed QTL affecting skeletal and cardiac muscle mass in pigs maps to the IGF2 locus | Nature Genetics | 1999 | 333 |
| 9 | Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study | European Journal of Nutrition | 2016 | 313 |
| 10 | Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods | Nutrition Reviews | 2004 | 272 |
| 11 | A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils | JAOCS, Journal of the American Oil Chemists' Society | 1997 | 264 |
| 12 | Production of conjugated linoleic acid by dairy starter cultures | Journal of Applied Microbiology | 1998 | 239 |
| 13 | Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs | Meat Science | 2001 | 234 |
| 14 | Genotoxicity of heat-processed foods | Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis | 2005 | 234 |
| 15 | Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows | Journal of Dairy Science | 2006 | 234 |
| 16 | Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study | Scientific Reports | 2017 | 228 |
| 17 | Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases | Current Opinion in Lipidology | 2013 | 189 |
| 18 | Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen | Journal of Agricultural and Food Chemistry | 2008 | 185 |
| 19 | Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties | PLoS ONE | 2016 | 180 |
| 20 | Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction | Molecular Nutrition and Food Research | 2017 | 179 |
| 21 | Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs1 | Journal of Animal Science | 1993 | 177 |
| 22 | Biochemical, nutritional and genetic effects on boar taint in entire male pigs | Animal | 2009 | 173 |
| 23 | Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativaL.) | Journal of Agricultural and Food Chemistry | 2002 | 172 |
| 24 | Molecular structure of citric acid cross-linked starch films | Carbohydrate Polymers | 2013 | 166 |
| 25 | Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens | British Journal of Nutrition | 1994 | 162 |
| 26 | Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality | Meat Science | 1997 | 159 |
| 27 | Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality | Meat Science | 1994 | 153 |
| 28 | Chemical Composition of Barley Samples Focusing on Dietary Fibre Components | Journal of Cereal Science | 1996 | 153 |
| 29 | Dextran sulfate sodium (DSS) induced experimental colitis in immunodeficient mice: Effects in CD4+-cell depleted, athymic and NK-cell depleted SCID mice | Inflammation Research | 1996 | 149 |
| 30 | Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi | Meat Science | 2008 | 149 |
| 31 | Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols | Journal of Chromatography A | 2000 | 146 |
| 32 | Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens | Food Chemistry | 2006 | 146 |
| 33 | Quantitative analysis of amylopectin unit chains by means of high-performance anion-exchange chromatography with pulsed amperometric detection | Journal of Chromatography A | 1998 | 145 |
| 34 | The role of red and processed meat in colorectal cancer development: a perspective | Meat Science | 2014 | 145 |
| 35 | The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution | Carbohydrate Polymers | 2000 | 143 |
| 36 | Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand | JAOCS, Journal of the American Oil Chemists' Society | 1997 | 142 |
| 37 | Mineral analysis of mono-floral New Zealand honey | Food Chemistry | 2011 | 136 |
| 38 | Natural Variation in Grain Composition of Wheat and Related Cereals | Journal of Agricultural and Food Chemistry | 2013 | 136 |
| 39 | Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats | Lipids | 2000 | 134 |
| 40 | Molecular Weight Distribution of β-Glucan in Oat-Based Foods | Cereal Chemistry | 2004 | 134 |
| 41 | New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid | Journal of Chromatography A | 2004 | 133 |
| 42 | Fatty acid and tocopherol contents and oxidative stability of walnut oils | JAOCS, Journal of the American Oil Chemists' Society | 1999 | 130 |
| 43 | Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction | Metabolomics | 2016 | 129 |
| 44 | Oxidative stability and lipid composition of macadamia nuts grown in New Zealand | Food Chemistry | 2000 | 128 |
| 45 | Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice | | 2000 | 127 |
| 46 | Fermentation Reduces Free Asparagine in Dough and Acrylamide Content in Bread | Cereal Chemistry | 2004 | 124 |
| 47 | Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue | American Journal of Clinical Nutrition | 1999 | 123 |
| 48 | Pig meat quality from entire males | Animal | 2009 | 123 |
| 49 | Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions | Journal of Cereal Science | 2004 | 122 |
| 50 | Determination of Sulfamethazine Residues in Milk by a Surface Plasmon Resonance-Based Biosensor Assay | Analytical Biochemistry | 1995 | 121 |
