| # | Title | Journal | Year | Citations |
|---|
| 1 | Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure | American Journal of Clinical Nutrition | 1995 | 227 |
| 2 | Theoretical Analysis of Protein Concentration Determination Using Biosensor Technology under Conditions of Partial Mass Transport Limitation | Analytical Biochemistry | 1997 | 170 |
| 3 | Mapping and identification ofMycobacterium tuberculosis proteins by two-dimensional gel electrophoresis, microsequencing and immunodetection | Electrophoresis | 2000 | 159 |
| 4 | Primary structure and differential expression of beta-amylase in normal and mutant barleys | FEBS Journal | 1987 | 153 |
| 5 | Two antifungal thaumatin-like proteins from barley grain | FEBS Letters | 1991 | 149 |
| 6 | Localization of urokinase-type plasminogen activator in stromal cells in adenocarcinomas of the colon in humans | American Journal of Pathology | 1991 | 142 |
| 7 | Regiospecific analysis of triacylglycerols using allyl magnesium bromide | Lipids | 1993 | 122 |
| 8 | Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage | Journal of Agricultural and Food Chemistry | 2000 | 119 |
| 9 | Cytokinin oxidase or dehydrogenase? | FEBS Journal | 2001 | 115 |
| 10 | Barley Coleoptile Peroxidases. Purification, Molecular Cloning, and Induction by Pathogens1 | Plant Physiology | 1999 | 109 |
| 11 | Inhibitory Serpins from Wheat Grain with Reactive Centers Resembling Glutamine-rich Repeats of Prolamin Storage Proteins | Journal of Biological Chemistry | 2000 | 109 |
| 12 | Concentration Measurement of Unpurified Proteins Using Biosensor Technology under Conditions of Partial Mass Transport Limitation | Analytical Biochemistry | 1997 | 102 |
| 13 | High-lysine proteins in Hiproly barley breeding: Identification, nutritional significance and new screening methods | Hereditas | 2009 | 101 |
| 14 | The Impact of Malt Derived Proteins on Beer Foam Quality. Part I. The Effect of Germination and Kilning on the Level of Protein Z4, Protein Z7 and LTP1 | Journal of the Institute of Brewing | 1999 | 99 |
| 15 | Coenzyme Q10 in the diet-daily intake and relative bioavailability | Molecular Aspects of Medicine | 1997 | 96 |
| 16 | Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study | JAOCS, Journal of the American Oil Chemists' Society | 2001 | 96 |
| 17 | Characterization of a bifunctional wheat inhibitor of endogenous α-amylase and subtilisin | FEBS Letters | 1984 | 95 |
| 18 | Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor | JAOCS, Journal of the American Oil Chemists' Society | 1998 | 95 |
| 19 | Stereochemistry, specificity and kinetics of the hydrolysis of reduced cellodextrins by nine cellulases | FEBS Journal | 1993 | 94 |
| 20 | Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration | JAOCS, Journal of the American Oil Chemists' Society | 1998 | 93 |
| 21 | Sequence homology between barley endosperm protein Z and protease inhibitors of the α1 -antitrypsin family | FEBS Letters | 1985 | 88 |
| 22 | Antifungal activity of chitin-binding PR-4 type proteins from barley grain and stressed leaf | FEBS Letters | 1992 | 87 |
| 23 | Evaluation of the Bligh & Dyer lipid determination method | Marine Pollution Bulletin | 1996 | 85 |
| 24 | N-3 polyunsaturated fatty acids do not affect cytokine response to strenuous exercise | Journal of Applied Physiology | 2000 | 84 |
| 25 | Oxidation in fish-oil-enriched mayonnaise | European Food Research and Technology | 1999 | 83 |
| 26 | Intestinal Absorption of Octanoic, Decanoic, and Linoleic Acids: Effect of Triglyceride Structure | Annals of Nutrition and Metabolism | 1994 | 82 |
| 27 | Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation | American Journal of Clinical Nutrition | 1998 | 82 |
| 28 | Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liverin vivo andin vitro | Lipids | 1992 | 77 |
| 29 | Prediction of protein digestibility by an in vitro enzymatic pH‐stat procedure | Zeitschrift Fur Tierphysiologie, Tierernahrung Und Futtermittelkunde | 1983 | 75 |
| 30 | PURIFICATION AND PROPERTIES OF THE MAJOR ANTIGENIC BEER PROTEIN OF BARLEY ORIGIN | Journal of the Institute of Brewing | 1983 | 74 |
| 31 | The coenzyme Q10 content of the average Danish diet | International Journal for Vitamin and Nutrition Research | 1997 | 73 |
| 32 | Heterologous Expression of Three Plant Serpins with Distinct Inhibitory Specificities | Journal of Biological Chemistry | 1996 | 72 |
| 33 | Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor | JAOCS, Journal of the American Oil Chemists' Society | 1998 | 72 |
| 34 | Purification and properties of protein Z - a major albumin of barley endosperm | Physiologia Plantarum | 1982 | 71 |
| 35 | Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor | JAOCS, Journal of the American Oil Chemists' Society | 1998 | 70 |
| 36 | Identification and Characterization of a 29-Kilodalton Protein fromMycobacterium tuberculosisCulture Filtrate Recognized by Mouse Memory Effector Cells | Infection and Immunity | 1998 | 70 |
| 37 | Amino acid sequence of serine protease inhibitor CI-1 from barley. Homology with barley inhibitor CI-2, potato inhibitor I, and leech eglin | Carlsberg Research Communications | 1982 | 69 |
| 38 | Oxidation in fish-oil-enriched mayonnaise | European Food Research and Technology | 2000 | 68 |
| 39 | Complete amino acid sequence of the α-amylase/subtilisin inhibitor from barley | Carlsberg Research Communications | 1986 | 67 |
| 40 | Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis | European Food Research and Technology | 2000 | 66 |
| 41 | Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols | Lipids | 2000 | 65 |
| 42 | Detection of Potentially Allergenic Material in 12 Hydrolyzed Milk Formulas | Journal of Dairy Science | 2000 | 65 |
| 43 | A plant serpin gene. Structure, organization and expression of the gene encoding barley protein Z4 | FEBS Journal | 1990 | 63 |
| 44 | Absorption of triglycerides with defined or random structure by rats with biliary and pancreatic diversion | Lipids | 1995 | 62 |
| 45 | Proximal duodenal prostaglandin E2 release and mucosal bicarbonate secretion are altered in patients with duodenal ulcer | Gastroenterology | 1990 | 58 |
| 46 | Induction, purification and characterization of barley leaf chitinase | Plant Science | 1990 | 57 |
| 47 | Direct dye binding—A quantitative assay for solid-phase immobilized protein | Analytical Biochemistry | 1992 | 57 |
| 48 | ORIGIN OF A DOMINANT BEER PROTEIN IMMUNOCHEMICAL IDENTITY WITH A β-AMYLASE-ASSOCIATED PROTEIN FROM BARLEY | Journal of the Institute of Brewing | 1977 | 54 |
| 49 | Characterisation of a homogeneous plant aminoaldehyde dehydrogenase | BBA - Proteins and Proteomics | 2000 | 50 |
| 50 | Free and Protein-bound beta-Amylases of Barley Grain. Characterization by Two-dimensional Immunoelectrophoresis | Physiologia Plantarum | 1976 | 49 |
