| # | Title | Journal | Year | Citations |
|---|
| 1 | Mycotoxins: Occurrence, toxicology, and exposure assessment | Food and Chemical Toxicology | 2013 | 1,142 |
| 2 | Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review | Trends in Food Science and Technology | 2015 | 237 |
| 3 | Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals | LWT - Food Science and Technology | 1999 | 215 |
| 4 | A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination | Food and Chemical Toxicology | 2018 | 186 |
| 5 | Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review | Molecules | 2015 | 174 |
| 6 | Characterisation of low-fat high-dietary fibre frankfurters | Meat Science | 1999 | 164 |
| 7 | Characterization of dietary fiber from orange juice extraction | Food Research International | 1998 | 158 |
| 8 | Characterisation of peach dietary fibre concentrate as a food ingredient | Food Chemistry | 1999 | 147 |
| 9 | Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity | Food Engineering Reviews | 2012 | 147 |
| 10 | Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes | International Journal of Food Microbiology | 2004 | 139 |
| 11 | Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation | Food Chemistry | 2016 | 139 |
| 12 | Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds | Journal of Functional Foods | 2015 | 137 |
| 13 | Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices | Food Microbiology | 2014 | 128 |
| 14 | Fruit Juice Processing and Membrane Technology Application | Food Engineering Reviews | 2011 | 124 |
| 15 | Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain | Journal of the Science of Food and Agriculture | 2009 | 122 |
| 16 | Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon | Journal of Nutritional Biochemistry | 1999 | 118 |
| 17 | Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors | Journal of Applied Microbiology | 2005 | 106 |
| 18 | Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes | Letters in Applied Microbiology | 2004 | 104 |
| 19 | The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects | Mucosal Immunology | 2017 | 103 |
| 20 | Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes | Journal of the Science of Food and Agriculture | 2004 | 99 |
| 21 | Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) | Revista Iberoamericana De Micologia | 2010 | 99 |
| 22 | Ultrasound assisted extraction of polysaccharides from mushroom by-products | LWT - Food Science and Technology | 2017 | 98 |
| 23 | Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market | Food and Chemical Toxicology | 2013 | 96 |
| 24 | Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review | Food Control | 2010 | 95 |
| 25 | Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market | Food Chemistry | 2010 | 93 |
| 26 | Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota | European Journal of Nutrition | 2017 | 93 |
| 27 | Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains | International Journal of Food Microbiology | 1998 | 92 |
| 28 | Ochratoxin A in wines, musts and grape juices from Spain | Journal of the Science of Food and Agriculture | 2004 | 92 |
| 29 | Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce | Food Microbiology | 2010 | 90 |
| 30 | Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5) | International Journal of Food Microbiology | 2005 | 88 |
| 31 | VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius | International Journal of Food Microbiology | 2013 | 88 |
| 32 | Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes | The Protein Journal | 2000 | 87 |
| 33 | Bioavailability of phenols from a phenol-enriched olive oil | British Journal of Nutrition | 2011 | 86 |
| 34 | Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain | International Journal of Food Microbiology | 1999 | 85 |
| 35 | Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial | Journal of Nutritional Biochemistry | 2013 | 85 |
| 36 | Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review | Food Research International | 2018 | 85 |
| 37 | Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography–tandem mass spectrometry | Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences | 2009 | 84 |
| 38 | Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index | Journal of Agricultural and Food Chemistry | 2006 | 81 |
| 39 | Microbial and Enzymatic Changes in Fruit Juice Induced by High-Intensity Pulsed Electric Fields | Food Reviews International | 2003 | 80 |
| 40 | Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples | International Journal of Food Microbiology | 2008 | 80 |
| 41 | Freeze concentration of must in a pilot plant falling film cryoconcentrator | Innovative Food Science and Emerging Technologies | 2010 | 80 |
| 42 | Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches | Molecular Nutrition and Food Research | 2014 | 79 |
| 43 | Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids | Journal of Functional Foods | 2016 | 76 |
| 44 | Development of a Phenol-Enriched Olive Oil with Phenolic Compounds from Olive Cake | Journal of Agricultural and Food Chemistry | 2010 | 71 |
| 45 | Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds | Revista Argentina De Microbiologia | 2016 | 71 |
| 46 | Evaluation of browning effect on avocado purée preserved by combined methods | Innovative Food Science and Emerging Technologies | 2000 | 70 |
| 47 | Potential of a new strain ofBacillus subtilisCPA-8 to control the major postharvest diseases of fruit | Biocontrol Science and Technology | 2011 | 70 |
| 48 | Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis | Food Science and Technology International | 2002 | 69 |
| 49 | Survey: Ochratoxin A in European special wines | Food Chemistry | 2008 | 69 |
| 50 | Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites | Food Chemistry | 2012 | 69 |
