| # | Title | Journal | Year | Citations |
|---|
| 1 | Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake | Progress in Lipid Research | 2008 | 1,038 |
| 2 | Carbohydrate quality and human health: a series of systematic reviews and meta-analyses | Lancet, The | 2019 | 947 |
| 3 | Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS) | Lancet, The | 1992 | 818 |
| 4 | Diagnosing Insulin Resistance in the General Population | Diabetes Care | 2001 | 658 |
| 5 | Assessment of requirements for selenium and adequacy of selenium status: a review | European Journal of Clinical Nutrition | 2004 | 621 |
| 6 | More Broken Bones: A 4-Year Double Cohort Study of Young Girls With and Without Distal Forearm Fractures | Journal of Bone and Mineral Research | 2000 | 362 |
| 7 | Cereal grains, legumes and diabetes | European Journal of Clinical Nutrition | 2004 | 353 |
| 8 | Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1 | Journal of Nutrition | 2007 | 349 |
| 9 | Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial | American Journal of Clinical Nutrition | 2013 | 341 |
| 10 | A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability | Food and Nutrition Bulletin | 2010 | 338 |
| 11 | Overweight and obese children have low bone mass and area for their weight | International Journal of Obesity | 2000 | 333 |
| 12 | Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships | European Journal of Clinical Nutrition | 2007 | 298 |
| 13 | A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming | Journal of Nutrition | 2002 | 295 |
| 14 | Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes | Diabetes Care | 2000 | 293 |
| 15 | Diet, nutrition and the prevention of type 2 diabetes | Public Health Nutrition | 2004 | 281 |
| 16 | Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials | Annals of Nutrition and Metabolism | 2009 | 245 |
| 17 | Zinc: the missing link in combating micronutrient malnutrition in developing countries | Proceedings of the Nutrition Society | 2006 | 243 |
| 18 | An estimation of selenium requirements for New Zealanders | American Journal of Clinical Nutrition | 1999 | 241 |
| 19 | Determination of the glycaemic index of foods: interlaboratory study | European Journal of Clinical Nutrition | 2003 | 241 |
| 20 | Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women | Diabetologia | 2005 | 240 |
| 21 | Body mass index, waist girth, and waist-to-hip ratio as indexes of total and regional adiposity in women: evaluation using receiver operating characteristic curves | American Journal of Clinical Nutrition | 1998 | 236 |
| 22 | Approaches to removing trans fats from the food supply in industrialized and developing countries | European Journal of Clinical Nutrition | 2009 | 220 |
| 23 | Diet and risk of coronary heart disease and type 2 diabetes | Lancet, The | 2002 | 216 |
| 24 | Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies | BMJ, The | 2012 | 215 |
| 25 | Long-term supplementation with selenate and selenomethionine: Selenium and glutathione peroxidase (EC1.11.1.9) in blood components of New Zealand women | British Journal of Nutrition | 1993 | 211 |
| 26 | Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement | European Journal of Clinical Nutrition | 1998 | 198 |
| 27 | Plasma Leptin Values in Relation to Bone Mass and Density and to Dynamic Biochemical Markers of Bone Resorption and Formation in Postmenopausal Women | Calcified Tissue International | 1998 | 196 |
| 28 | Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies | Public Health Nutrition | 1998 | 193 |
| 29 | FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions | European Journal of Clinical Nutrition | 2007 | 192 |
| 30 | Dietary determinants of ischaemic heart disease in health conscious individuals | Heart | 1997 | 188 |
| 31 | Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability | Journal of Food Composition and Analysis | 2007 | 187 |
| 32 | Intensive Lifestyle Changes Are Necessary to Improve Insulin Sensitivity: A randomized controlled trial | Diabetes Care | 2002 | 186 |
| 33 | Improving the bioavailability of nutrients in plant foods at the household level | Proceedings of the Nutrition Society | 2006 | 185 |
| 34 | Dynamic and static tests of balance and postural sway in boys: effects of previous wrist bone fractures and high adiposity | Gait and Posture | 2003 | 181 |
| 35 | Dietary mineral supplies in Africa | Physiologia Plantarum | 2014 | 178 |
| 36 | Prostate cancer risk and consumption of fish oils: A dietary biomarker-based case–control study | British Journal of Cancer | 1999 | 175 |
| 37 | Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention | Advances in Nutrition | 2017 | 174 |
| 38 | Determinants of Overweight and Obesity in Patients With Bipolar Disorder | Journal of Clinical Psychiatry | 2001 | 168 |
| 39 | Prevalence of Overweight and Obesity in Bipolar Patients | Journal of Clinical Psychiatry | 2000 | 164 |
| 40 | APPLE Project: 2-y findings of a community-based obesity prevention program in primary school–age children | American Journal of Clinical Nutrition | 2007 | 161 |
| 41 | Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies | Nutrition Reviews | 2018 | 160 |
| 42 | The athletic gut microbiota | Journal of the International Society of Sports Nutrition | 2020 | 157 |
| 43 | Brazil nuts: an effective way to improve selenium status | American Journal of Clinical Nutrition | 2008 | 156 |
| 44 | WHO Scientific Update on trans fatty acids: summary and conclusions | European Journal of Clinical Nutrition | 2009 | 155 |
| 45 | Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment--Lifestyle Over and Above Drugs in Diabetes (LOADD) study: randomised controlled trial | BMJ: British Medical Journal | 2010 | 152 |
| 46 | Iodine supplementation improves cognition in mildly iodine-deficient children | American Journal of Clinical Nutrition | 2009 | 149 |
| 47 | Early adiposity rebound: review of papers linking this to subsequent obesity in children and adults | Current Opinion in Clinical Nutrition and Metabolic Care | 2005 | 145 |
| 48 | Selenium and iodine intakes and status in New Zealand and Australia | British Journal of Nutrition | 2004 | 143 |
| 49 | Polyphenol uses in biomaterials engineering | Biomaterials | 2018 | 141 |
| 50 | Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries | British Journal of Nutrition | 2001 | 139 |
