| # | Title | Journal | Year | Citations |
|---|
| 1 | Biomass Recalcitrance: Engineering Plants and Enzymes for Biofuels Production | Science | 2007 | 3,749 |
| 2 | Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action | Journal of Nutrition | 2004 | 1,672 |
| 3 | Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals | American Journal of Clinical Nutrition | 2003 | 1,637 |
| 4 | Antioxidant Activity of Grains | Journal of Agricultural and Food Chemistry | 2002 | 1,391 |
| 5 | Antioxidant Activity of Apple Peels | Journal of Agricultural and Food Chemistry | 2003 | 1,304 |
| 6 | Antioxidant and Antiproliferative Activities of Common Fruits | Journal of Agricultural and Food Chemistry | 2002 | 1,249 |
| 7 | Polymer surface modification for the attachment of bioactive compounds | Progress in Polymer Science | 2007 | 1,230 |
| 8 | Chemistry and uses of pectin — A review | Critical Reviews in Food Science and Nutrition | 1997 | 1,182 |
| 9 | Functional properties of proteins in foods: A survey | Critical Reviews in Food Science and Nutrition | 1976 | 1,009 |
| 10 | Antioxidant activity of fresh apples | Nature | 2000 | 991 |
| 11 | Functional properties of soy proteins | JAOCS, Journal of the American Oil Chemists' Society | 1979 | 984 |
| 12 | Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements | Journal of Agricultural and Food Chemistry | 2007 | 982 |
| 13 | Health-Promoting Components of Fruits and Vegetables in the Diet | Advances in Nutrition | 2013 | 881 |
| 14 | Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation | Applied and Environmental Microbiology | 2002 | 799 |
| 15 | Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review | Trends in Food Science and Technology | 2016 | 780 |
| 16 | Feed and Animal Factors Influencing Milk Fat Composition | Journal of Dairy Science | 1993 | 673 |
| 17 | An in vitro method for estimation of iron availability from meals | American Journal of Clinical Nutrition | 1981 | 636 |
| 18 | Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics | International Journal of Medical Microbiology | 2011 | 628 |
| 19 | Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health | Journal of Food Protection | 2014 | 566 |
| 20 | Additive empirical force field for hexopyranose monosaccharides | Journal of Computational Chemistry | 2008 | 483 |
| 21 | Cellular Antioxidant Activity of Common Fruits | Journal of Agricultural and Food Chemistry | 2008 | 443 |
| 22 | The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor | Nature Genetics | 2019 | 441 |
| 23 | Antioxidant and Antiproliferative Activities of Strawberries | Journal of Agricultural and Food Chemistry | 2003 | 436 |
| 24 | Dramatic Enhancements in Toughness of Polyvinylidene Fluoride Nanocomposites via Nanoclay-Directed Crystal Structure and Morphology | Advanced Materials | 2004 | 431 |
| 25 | Ribotypes and virulence gene polymorphisms suggest three distinct Listeria monocytogenes lineages with differences in pathogenic potential | Infection and Immunity | 1997 | 431 |
| 26 | Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties | Journal of Agricultural and Food Chemistry | 2005 | 418 |
| 27 | Identification of Novel Mobilized Colistin Resistance Gene mcr-9 in a Multidrug-Resistant, Colistin-Susceptible Salmonella enterica Serotype Typhimurium Isolate | MBio | 2019 | 406 |
| 28 | Dietary Bioactive Compounds and Their Health Implications | Journal of Food Science | 2013 | 388 |
| 29 | Health Benefits of Whole Grain Phytochemicals | Critical Reviews in Food Science and Nutrition | 2010 | 379 |
| 30 | Collagen and Gelatin | Annual Review of Food Science and Technology | 2015 | 377 |
| 31 | Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model | Journal of Nutrition | 1998 | 376 |
| 32 | Edible films and coatings in seafood preservation: A review | Food Chemistry | 2018 | 375 |
| 33 | FUNCTIONAL PROPERTIES OF NOVEL PROTEINS: ALFALFA LEAF PROTEIN | Journal of Food Science | 1976 | 370 |
| 34 | Animal contact as a source of human non-typhoidal salmonellosis | Veterinary Research | 2011 | 369 |
| 35 | Conjugated Linoleic Acid–Enriched Butter Fat Alters Mammary Gland Morphogenesis and Reduces Cancer Risk in Rats | Journal of Nutrition | 1999 | 364 |
| 36 | Computer simulation studies of microcrystalline cellulose Iβ | Carbohydrate Research | 2006 | 357 |
| 37 | Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review | Critical Reviews in Food Science and Nutrition | 2015 | 328 |
| 38 | Apple Peels as a Value-Added Food Ingredient | Journal of Agricultural and Food Chemistry | 2003 | 326 |
| 39 | Alternative Sigma Factors and Their Roles in Bacterial Virulence | Microbiology and Molecular Biology Reviews | 2005 | 325 |
| 40 | Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay | Journal of Agricultural and Food Chemistry | 2008 | 325 |
| 41 | Ecology and Transmission of Listeria monocytogenes Infecting Ruminants and in the Farm Environment | Applied and Environmental Microbiology | 2004 | 324 |
| 42 | Listeria monocytogenes σ B Regulates Stress Response and Virulence Functions | Journal of Bacteriology | 2003 | 321 |
| 43 | A simple and rapid method for the selection of oligodeoxynucleotide-directed mutants | Gene | 1988 | 318 |
| 44 | Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties | Journal of Agricultural and Food Chemistry | 2010 | 316 |
| 45 | Initiation of lipid peroxidation in biological systems | Critical Reviews in Food Science and Nutrition | 1987 | 313 |
| 46 | Food Safety Hazards Associated with Consumption of Raw Milk | Foodborne Pathogens and Disease | 2009 | 305 |
| 47 | Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect | Chemical Senses | 1994 | 296 |
| 48 | A revised potential-energy surface for molecular mechanics studies of carbohydrates | Carbohydrate Research | 1988 | 294 |
| 49 | Genetic Diversity and Spoilage Potentials among Pseudomonas spp. Isolated from Fluid Milk Products and Dairy Processing Plants | Applied and Environmental Microbiology | 2003 | 287 |
| 50 | Marine Bioactive Compounds and Their Health Benefits: A Review | Comprehensive Reviews in Food Science and Food Safety | 2015 | 286 |
