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#TitleJournalYearCitations
1Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysisLancet Infectious Diseases, The20191,908
2Why consumers behave as they do with respect to food safety and risk informationAnalytica Chimica Acta2007255
3Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional StudiesMolecular Nutrition and Food Research2019173
4Novel analytical methods for the determination of steroid hormones in edible matricesAnalytica Chimica Acta2008163
5Arcobacter cibarius sp. nov., isolated from broiler carcassesInternational Journal of Systematic and Evolutionary Microbiology2005139
6A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needsCritical Reviews in Food Science and Nutrition2022132
7Validation of a liquid chromatography–tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle, milk and aquacultured productsAnalytica Chimica Acta2005113
8Comparison of Five Repetitive-Sequence-Based PCR Typing Methods for Molecular Discrimination of Salmonella enterica IsolatesJournal of Clinical Microbiology2005101
9Novel differential and confirmation plating media for Shiga toxin-producingEscherichia coliserotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157FEMS Microbiology Letters2008100
10Occurrence of Putative Virulence Genes in Arcobacter Species Isolated from Humans and AnimalsJournal of Clinical Microbiology201298
11Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stoolJournal of Microbiological Methods200796
12Ursodeoxycholic Acid and Its Taurine- or Glycine-Conjugated Species Reduce Colitogenic Dysbiosis and Equally Suppress Experimental Colitis in MiceApplied and Environmental Microbiology201796
13Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in BelgiumJournal of Agricultural and Food Chemistry201695
14Residue analysis: Future trends from a historical perspectiveJournal of Chromatography A200993
15Global burden of melioidosis in 2015: a systematic review and data synthesisLancet Infectious Diseases, The201988
16Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in BelgiumVeterinary Microbiology200587
17Occurrence of estrogens in the Scheldt estuary: A 2-year surveyEcotoxicology and Environmental Safety200785
18Burden of foodborne diseases: think global, act localCurrent Opinion in Food Science202184
19Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assayJournal of Microbiological Methods201083
20Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat‐producing animalsJournal of Mass Spectrometry200782
21Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taintTalanta201779
22Presence and metabolism of the anabolic steroid boldenone in various animal species: a reviewFood Additives and Contaminants200478
23Contamination of Carcasses with Salmonella during Poultry SlaughterJournal of Food Protection200877
24Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.Antonie Van Leeuwenhoek201577
25Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffsJournal of Chromatography A201475
26In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokineticsArchives of Toxicology201775
27Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007Eurosurveillance200875
28Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigsPreventive Veterinary Medicine200474
29Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring ProgramApplied and Environmental Microbiology200874
30Presence and metabolism of endogenous androgenic–anabolic steroid hormones in meat-producing animals: a reviewFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment200974
31Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter AgePLoS ONE201673
32Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolitesScientific Reports201771
33Gibberellin antagonizes jasmonate‐induced defense against Meloidogyne graminicola in riceNew Phytologist201871
34Biomarkers of meat and seafood intake: an extensive literature reviewGenes and Nutrition201969
35Clonal Population Structure and Antimicrobial Resistance ofCampylobacter jejuniin Chicken Meat from BelgiumApplied and Environmental Microbiology200968
36Impact of the slaughter line contamination on the presence of Salmonella on broiler carcassesJournal of Applied Microbiology200767
37Strategies to control Salmonella in the broiler production chainWorld's Poultry Science Journal200967
38Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N-Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro DigestionJournal of Agricultural and Food Chemistry201467
39Transcriptome Analysis of Aspergillus flavus Reveals veA -Dependent Regulation of Secondary Metabolite Gene Clusters, Including the Novel Aflavarin ClusterEukaryotic Cell201567
40An Aspergillus flavus secondary metabolic gene cluster containing a hybrid PKS–NRPS is necessary for synthesis of the 2-pyridones, leporinsFungal Genetics and Biology201567
41Variation in the Prevalence of EnteropathogenicYersiniain Slaughter Pigs from Belgium, Italy, and SpainFoodborne Pathogens and Disease201166
42Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucanFASEB Journal201665
43A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap high-resolution mass spectrometryAnalytica Chimica Acta201863
44Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine FecesToxins201661
45Epidemiology of taeniosis/cysticercosis in Europe, a systematic review: Western EuropeParasites and Vectors201761
46Global disease burden of pathogens in animal source foods, 2010PLoS ONE201961
47Survival capacity in water ofArcobacterspecies under different temperature conditionsJournal of Applied Microbiology200860
48Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates from Chicken Meat and Humans: Contribution to VirulotypingApplied and Environmental Microbiology200959
49The effect of redox conditions and adaptation time on organic micropollutant removal during river bank filtration: A laboratory-scale column studyScience of the Total Environment201657
50First multi-locus sequence typing scheme for Arcobacter spp.BMC Microbiology200956