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Top Articles

#TitleJournalYearCitations
1Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsAmerican Journal of Clinical Nutrition20032,309
2Glycaemic index methodologyNutrition Research Reviews2005761
3Appetite control: methodological aspects of the evaluation of foodsObesity Reviews2010753
4How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and consensus statementObesity Reviews2003694
5The effects of increasing exercise intensity on muscle fuel utilisation in humansJournal of Physiology2001643
6Low-grade inflammation, diet composition and health: current research evidence and its translationBritish Journal of Nutrition2015600
7Physical Activity Assessment With Accelerometers: An Evaluation Against Doubly Labeled WaterObesity2007560
8Gender differences in fat metabolismCurrent Opinion in Clinical Nutrition and Metabolic Care2001485
9Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intakeAmerican Journal of Clinical Nutrition2000444
10The role of adipose tissue dysfunction in the pathogenesis of obesity-related insulin resistancePhysiology and Behavior2008443
11Dietary Protein, Weight Loss, and Weight MaintenanceAnnual Review of Nutrition2009440
12Short chain fatty acids in human gut and metabolic healthBeneficial Microbes2020435
13A new validated endurance performance testMedicine and Science in Sports and Exercise1996435
14Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular diseaseAtherosclerosis2014419
15Adipocyte extracellular matrix composition, dynamics and role in obesityCellular and Molecular Life Sciences2010416
16Water-soluble dietary fibers and cardiovascular diseasePhysiology and Behavior2008383
17Oxidative Capacity, Lipotoxicity, and Mitochondrial Damage in Type 2 DiabetesDiabetes2004375
18Diet induced thermogenesisNutrition and Metabolism2004362
19Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid statusBritish Journal of Nutrition1995357
20Assessment of physical activity: a critical appraisalEuropean Journal of Applied Physiology2009352
21Brown Adipose Tissue in Morbidly Obese SubjectsPLoS ONE2011327
22Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrateAmerican Journal of Clinical Nutrition2000323
23Microbiota conservation and BMI signatures in adult monozygotic twinsISME Journal2013311
24Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratioAmerican Journal of Clinical Nutrition2006303
25Evaluation of wireless determination of skin temperature using iButtonsPhysiology and Behavior2006300
26Lower Intrinsic ADP-Stimulated Mitochondrial Respiration Underlies In Vivo Mitochondrial Dysfunction in Muscle of Male Type 2 Diabetic PatientsDiabetes2008298
27Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamberEuropean Journal of Clinical Nutrition1999297
28The role of protein in weight loss and maintenanceAmerican Journal of Clinical Nutrition2015294
29Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamberAmerican Journal of Clinical Nutrition2006289
30Maximizing postexercise muscle glycogen synthesis: carbohydrate supplementation and the application of amino acid or protein hydrolysate mixturesAmerican Journal of Clinical Nutrition2000286
31High protein intake sustains weight maintenance after body weight loss in humansInternational Journal of Obesity2004273
32Metabolic effects of plant sterols and stanols (Review)Journal of Nutritional Biochemistry2003272
33Assessing Physical Activity Using Wearable MonitorsMedicine and Science in Sports and Exercise2012266
34Physical Inactivity and Obesity: A Vicious CircleObesity2008264
35The secretory function of adipocytes in the physiology of white adipose tissueJournal of Cellular Physiology2008262
36Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green teaAmerican Journal of Physiology - Regulatory Integrative and Comparative Physiology2007255
37Relationship between gastro-intestinal complaints and endotoxaemia, cytokine release and the acute-phase reaction during and after a long-distance triathlon in highly trained menClinical Science2000252
38Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea SupplementationObesity2005252
39Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta‐analysis of randomized controlled trialsObesity Reviews2009249
40Do nutrient–gut–microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?Obesity Reviews2011248
41Obesity and the lung: 5 {middle dot} Obesity and COPDThorax2008245
42Dynamic graciloplasty for treatment of faecal incontinenceLancet, The1991243
43Validity of physical activity monitors during daily life in patients with COPDEuropean Respiratory Journal2013243
44Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjectsAmerican Journal of Physiology - Endocrinology and Metabolism2005242
45The Maastricht Protocol for the Measurement of Body Composition and Energy Expenditure with Labeled WaterObesity1995241
46Essential fatty acids in mothers and their neonatesAmerican Journal of Clinical Nutrition2000240
47Plant Stanol and Sterol Esters in the Control of Blood Cholesterol Levels: Mechanism and Safety AspectsAmerican Journal of Cardiology2005238
48Satellite cells in human skeletal muscle plasticityFrontiers in Physiology2015236
49Collagen But Not Fibrinogen Surfaces Induce Bleb Formation, Exposure of Phosphatidylserine, and Procoagulant Activity of Adherent Platelets: Evidence for Regulation by Protein Tyrosine Kinase-Dependent Ca2+ ResponsesBlood1997235
50Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookiesAmerican Journal of Clinical Nutrition2003234