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Top Articles

#TitleJournalYearCitations
1Convective air drying characteristics of thin layer carrotsJournal of Food Engineering2004361
2Air-drying characteristics of tomatoesJournal of Food Engineering2007311
3Thin-layer drying behaviour of mint leavesJournal of Food Engineering2006225
4Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatmentJournal of Food Engineering2007219
5Drying characteristics and kinetics of okraJournal of Food Engineering2005216
6Modelling of olive cake thin-layer drying processJournal of Food Engineering2005197
7Drying behaviour of green beansJournal of Food Engineering2005178
8Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of ApricotsBiosystems Engineering2004166
9The kinetics of forced convective air-drying of pumpkin slicesJournal of Food Engineering2007163
10The stability of enzymes after sonicationProcess Biochemistry2000156
11The thin-layer drying characteristics of cornJournal of Food Engineering2003152
12Use of ozone in detoxification of aflatoxin B1 in red pepperJournal of Stored Products Research2007144
13Drying characteristics of dill and parsley leavesJournal of Food Engineering2006141
14Convective drying kinetics of strawberryChemical Engineering and Processing: Process Intensification2008139
15Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)Energy Conversion and Management2012134
16Drying kinetics of black grapes treated with different solutionsJournal of Food Engineering2006131
17Drying kinetics of white mulberryJournal of Food Engineering2004126
18Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red applesFood and Bioproducts Processing2010119
19Sun drying of figs: an experimental studyJournal of Food Engineering2005109
20The influence of polyelectrolytes architecture on calcium sulfate dihydrate growth retardationJournal of Crystal Growth1998100
21Experimental solar water thermolysisInternational Journal of Hydrogen Energy2004100
22Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slicesHeat and Mass Transfer201799
23Color Change Kinetics of Spinach Undergoing Microwave DryingDrying Technology200792
24Pyrolytic characteristics and kinetics of pistachio shell by thermogravimetric analysisJournal of Thermal Analysis and Calorimetry201287
25Fabrication of Nanoporous Alumina Ultrafiltration Membrane with Tunable Pore Size Using Block Copolymer TemplatesAdvanced Functional Materials201787
26Thin-layer drying characteristics of sweet potato slices and mathematical modellingHeat and Mass Transfer201186
27Estimation of Effective Moisture Diffusivity of Okra for Microwave DryingDrying Technology200783
28Effect of dipping treatment on air drying of plumsJournal of Food Engineering200481
29Adsorption of methylene blue from aqueous solution on pyrolyzed petrified sedimentBioresource Technology200880
30Systematic Structural Determinants of the Effects of Tetraphosphonates on Gypsum CrystallizationCrystal Growth and Design200980
31Infrared drying of sweet potato (Ipomoea batatas L.) slicesJournal of Food Science and Technology201277
32Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture DiffusivityDrying Technology200776
33An Experimental Study on Drying of Green ApplesDrying Technology200975
34Performance analysis and mathematical modelling of banana slices in a heat pump drying systemRenewable Energy202075
35The remarkable role of metal promoters on the catalytic activity of Co-Cu based nanoparticles for boosting hydrogen evolution: Ammonia borane hydrolysisApplied Catalysis B: Environmental201874
36Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmonLWT - Food Science and Technology202074
37Dehydrogenation characteristics of ammonia borane via boron-based catalysts (Co–B, Ni–B, Cu–B) under different hydrolysis conditionsInternational Journal of Hydrogen Energy201373
38Hydrogen production by methane decomposition using bimetallic Ni–Fe catalystsInternational Journal of Hydrogen Energy201971
39Hydrogen generation from waste Mg based material in various saline solutions (NiCl 2 , CoCl 2 , CuCl 2 , FeCl 3 , MnCl 2 )International Journal of Hydrogen Energy201569
40Treatment of hospital wastewater by supercritical water oxidation processWater Research202069
41Microwave and ultrasound assisted extraction of pectin from various fruits peelJournal of Food Science and Technology202163
42Influence of pretreatment solution on the drying of sour cherryJournal of Food Engineering200761
43Color Change Kinetics of Microwave-Dried BasilDrying Technology200956
44A novel perspective for hydrogen generation from ammonia borane (NH3BH3) with Co–B catalysts: “Ultrasonic Hydrolysis”International Journal of Hydrogen Energy201356
45Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryerHeat and Mass Transfer201754
46Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomatoInternational Journal of Food Science and Technology201453
47Swelling, mechanical and mucoadhesion properties of Mt/starch-g-PMAA nanocomposite hydrogelsApplied Clay Science201552
48Synthesis, structural characterization, and hydrolysis of Ammonia Borane (NH3BH3) as a hydrogen storage carrierInternational Journal of Hydrogen Energy201351
49Modelling and optimization of gold mine tailings based geopolymer by using response surface method and its application in Pb2+ removalJournal of Cleaner Production201951
50Effect of drying conditions on rehydration kinetics of microwave dried spinachFood and Bioproducts Processing200850