# | Title | Journal | Year | Citations |
---|
1 | Convective air drying characteristics of thin layer carrots | Journal of Food Engineering | 2004 | 361 |
2 | Air-drying characteristics of tomatoes | Journal of Food Engineering | 2007 | 311 |
3 | Thin-layer drying behaviour of mint leaves | Journal of Food Engineering | 2006 | 225 |
4 | Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment | Journal of Food Engineering | 2007 | 219 |
5 | Drying characteristics and kinetics of okra | Journal of Food Engineering | 2005 | 216 |
6 | Modelling of olive cake thin-layer drying process | Journal of Food Engineering | 2005 | 197 |
7 | Drying behaviour of green beans | Journal of Food Engineering | 2005 | 178 |
8 | Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots | Biosystems Engineering | 2004 | 166 |
9 | The kinetics of forced convective air-drying of pumpkin slices | Journal of Food Engineering | 2007 | 163 |
10 | The stability of enzymes after sonication | Process Biochemistry | 2000 | 156 |
11 | The thin-layer drying characteristics of corn | Journal of Food Engineering | 2003 | 152 |
12 | Use of ozone in detoxification of aflatoxin B1 in red pepper | Journal of Stored Products Research | 2007 | 144 |
13 | Drying characteristics of dill and parsley leaves | Journal of Food Engineering | 2006 | 141 |
14 | Convective drying kinetics of strawberry | Chemical Engineering and Processing: Process Intensification | 2008 | 139 |
15 | Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.) | Energy Conversion and Management | 2012 | 134 |
16 | Drying kinetics of black grapes treated with different solutions | Journal of Food Engineering | 2006 | 131 |
17 | Drying kinetics of white mulberry | Journal of Food Engineering | 2004 | 126 |
18 | Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples | Food and Bioproducts Processing | 2010 | 119 |
19 | Sun drying of figs: an experimental study | Journal of Food Engineering | 2005 | 109 |
20 | The influence of polyelectrolytes architecture on calcium sulfate dihydrate growth retardation | Journal of Crystal Growth | 1998 | 100 |
21 | Experimental solar water thermolysis | International Journal of Hydrogen Energy | 2004 | 100 |
22 | Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices | Heat and Mass Transfer | 2017 | 99 |
23 | Color Change Kinetics of Spinach Undergoing Microwave Drying | Drying Technology | 2007 | 92 |
24 | Pyrolytic characteristics and kinetics of pistachio shell by thermogravimetric analysis | Journal of Thermal Analysis and Calorimetry | 2012 | 87 |
25 | Fabrication of Nanoporous Alumina Ultrafiltration Membrane with Tunable Pore Size Using Block Copolymer Templates | Advanced Functional Materials | 2017 | 87 |
26 | Thin-layer drying characteristics of sweet potato slices and mathematical modelling | Heat and Mass Transfer | 2011 | 86 |
27 | Estimation of Effective Moisture Diffusivity of Okra for Microwave Drying | Drying Technology | 2007 | 83 |
28 | Effect of dipping treatment on air drying of plums | Journal of Food Engineering | 2004 | 81 |
29 | Adsorption of methylene blue from aqueous solution on pyrolyzed petrified sediment | Bioresource Technology | 2008 | 80 |
30 | Systematic Structural Determinants of the Effects of Tetraphosphonates on Gypsum Crystallization | Crystal Growth and Design | 2009 | 80 |
31 | Infrared drying of sweet potato (Ipomoea batatas L.) slices | Journal of Food Science and Technology | 2012 | 77 |
32 | Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity | Drying Technology | 2007 | 76 |
33 | An Experimental Study on Drying of Green Apples | Drying Technology | 2009 | 75 |
34 | Performance analysis and mathematical modelling of banana slices in a heat pump drying system | Renewable Energy | 2020 | 75 |
35 | The remarkable role of metal promoters on the catalytic activity of Co-Cu based nanoparticles for boosting hydrogen evolution: Ammonia borane hydrolysis | Applied Catalysis B: Environmental | 2018 | 74 |
36 | Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon | LWT - Food Science and Technology | 2020 | 74 |
37 | Dehydrogenation characteristics of ammonia borane via boron-based catalysts (Co–B, Ni–B, Cu–B) under different hydrolysis conditions | International Journal of Hydrogen Energy | 2013 | 73 |
38 | Hydrogen production by methane decomposition using bimetallic Ni–Fe catalysts | International Journal of Hydrogen Energy | 2019 | 71 |
39 | Hydrogen generation from waste Mg based material in various saline solutions (NiCl 2 , CoCl 2 , CuCl 2 , FeCl 3 , MnCl 2 ) | International Journal of Hydrogen Energy | 2015 | 69 |
40 | Treatment of hospital wastewater by supercritical water oxidation process | Water Research | 2020 | 69 |
41 | Microwave and ultrasound assisted extraction of pectin from various fruits peel | Journal of Food Science and Technology | 2021 | 63 |
42 | Influence of pretreatment solution on the drying of sour cherry | Journal of Food Engineering | 2007 | 61 |
43 | Color Change Kinetics of Microwave-Dried Basil | Drying Technology | 2009 | 56 |
44 | A novel perspective for hydrogen generation from ammonia borane (NH3BH3) with Co–B catalysts: “Ultrasonic Hydrolysis” | International Journal of Hydrogen Energy | 2013 | 56 |
45 | Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer | Heat and Mass Transfer | 2017 | 54 |
46 | Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato | International Journal of Food Science and Technology | 2014 | 53 |
47 | Swelling, mechanical and mucoadhesion properties of Mt/starch-g-PMAA nanocomposite hydrogels | Applied Clay Science | 2015 | 52 |
48 | Synthesis, structural characterization, and hydrolysis of Ammonia Borane (NH3BH3) as a hydrogen storage carrier | International Journal of Hydrogen Energy | 2013 | 51 |
49 | Modelling and optimization of gold mine tailings based geopolymer by using response surface method and its application in Pb2+ removal | Journal of Cleaner Production | 2019 | 51 |
50 | Effect of drying conditions on rehydration kinetics of microwave dried spinach | Food and Bioproducts Processing | 2008 | 50 |