| # | Title | Journal | Year | Citations |
|---|
| 1 | Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation | Trends in Food Science and Technology | 2010 | 903 |
| 2 | Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées | Innovative Food Science and Emerging Technologies | 2009 | 507 |
| 3 | Effect of ultrasonic processing on food enzymes of industrial importance | Trends in Food Science and Technology | 2010 | 339 |
| 4 | Transcriptional profiling of immune genes in bovine monocyte-derived macrophages exposed to bacterial antigens | Veterinary Immunology and Immunopathology | 2011 | 309 |
| 5 | Radio frequency treatment of foods: Review of recent advances | Journal of Food Engineering | 2009 | 303 |
| 6 | Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées | Innovative Food Science and Emerging Technologies | 2009 | 270 |
| 7 | Effect of Phenotypic Residual Feed Intake and Dietary Forage Content on the Rumen Microbial Community of Beef Cattle | Applied and Environmental Microbiology | 2012 | 256 |
| 8 | Effect of ultrasound processing on anthocyanins and color of red grape juice | Ultrasonics Sonochemistry | 2010 | 236 |
| 9 | Effect of non thermal processing technologies on the anthocyanin content of fruit juices | Trends in Food Science and Technology | 2009 | 233 |
| 10 | The effect of nutritional management of the dairy cow on reproductive efficiency | Animal Reproduction Science | 2006 | 217 |
| 11 | Zebu Cattle Are an Exclusive Legacy of the South Asia Neolithic | Molecular Biology and Evolution | 2010 | 217 |
| 12 | Effect of thermosonication on bioactive compounds in watermelon juice | Food Research International | 2011 | 209 |
| 13 | Safety and efficacy of sodium caprate in promoting oral drug absorption: from in vitro to the clinic | Advanced Drug Delivery Reviews | 2009 | 195 |
| 14 | Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice | Journal of Agricultural and Food Chemistry | 2008 | 161 |
| 15 | Effect of sonication on retention of anthocyanins in blackberry juice | Journal of Food Engineering | 2009 | 145 |
| 16 | Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage | Food and Bioprocess Technology | 2011 | 145 |
| 17 | Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice | Innovative Food Science and Emerging Technologies | 2009 | 144 |
| 18 | The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation | Food Chemistry | 2009 | 143 |
| 19 | Colour degradation and quality parameters of sonicated orange juice using response surface methodology | LWT - Food Science and Technology | 2008 | 137 |
| 20 | Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy | Journal of Dairy Science | 2009 | 126 |
| 21 | Direct Peptide Bioconjugation/PEGylation at Tyrosine with Linear and Branched Polymeric Diazonium Salts | Journal of the American Chemical Society | 2012 | 122 |
| 22 | Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice | Food Chemistry | 2009 | 119 |
| 23 | The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets | Geochimica Et Cosmochimica Acta | 2010 | 118 |
| 24 | An investigation into the relationship between the metabolic profile of follicular fluid, oocyte developmental potential, and implantation outcome | Fertility and Sterility | 2012 | 117 |
| 25 | Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice | LWT - Food Science and Technology | 2009 | 116 |
| 26 | Oestrous cycles in Bos taurus cattle | Animal Reproduction Science | 2011 | 111 |
| 27 | Phosphine-mediated one-pot thiol–ene “click” approach to polymer–protein conjugates | Chemical Communications | 2009 | 110 |
| 28 | Stability of anthocyanins and ascorbic acid of high pressure processed blood orange juice during storage | Innovative Food Science and Emerging Technologies | 2011 | 110 |
| 29 | Effect of high hydrostatic pressure and thermal processing on the nutritional quality and enzyme activity of fruit smoothies | LWT - Food Science and Technology | 2012 | 110 |
| 30 | Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system | Food Research International | 2011 | 108 |
| 31 | The effect of dietary Laminaria‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs | Journal of the Science of Food and Agriculture | 2010 | 104 |
| 32 | A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks | Food Chemistry | 2010 | 100 |
| 33 | A critical review of current methods in earthworm ecology: From individuals to populations | European Journal of Soil Biology | 2010 | 98 |
| 34 | Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage | European Food Research and Technology | 2009 | 97 |
| 35 | Kinetics of Freshly Squeezed Orange Juice Quality Changes during Ozone Processing | Journal of Agricultural and Food Chemistry | 2008 | 95 |
| 36 | Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing | Journal of Food Engineering | 2010 | 95 |
| 37 | Calf health from birth to weaning. I. General aspects of disease prevention | Irish Veterinary Journal | 2011 | 94 |
| 38 | Demography of the pet dog and cat population on the island of Ireland and human factors influencing pet ownership | Preventive Veterinary Medicine | 2009 | 93 |
| 39 | The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations | Animal | 2010 | 92 |
| 40 | Vascular-targeted photodynamic therapy with BF2-chelated Tetraaryl-Azadipyrromethene agents: a multi-modality molecular imaging approach to therapeutic assessment | British Journal of Cancer | 2009 | 86 |
| 41 | Illumina MiSeq Phylogenetic Amplicon Sequencing Shows a Large Reduction of an Uncharacterised Succinivibrionaceae and an Increase of the Methanobrevibacter gottschalkii Clade in Feed Restricted Cattle | PLoS ONE | 2015 | 86 |
| 42 | Identification of a mutation in LARS as a novel cause of infantile hepatopathy | Molecular Genetics and Metabolism | 2012 | 83 |
| 43 | Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions | International Journal of Food Properties | 2010 | 82 |
| 44 | Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef | Food Chemistry | 2008 | 81 |
| 45 | Characterization of the equine skeletal muscle transcriptome identifies novel functional responses to exercise training | BMC Genomics | 2010 | 81 |
| 46 | Babesias of red deer (Cervus elaphus) in Ireland | Veterinary Research | 2011 | 81 |
| 47 | Effect of refined soy oil or whole soybeans on intake, methane output, and performance of young bulls1 | Journal of Animal Science | 2006 | 80 |
| 48 | Conjugation of salmon calcitonin to a combed-shaped end functionalized poly(poly(ethylene glycol) methyl ether methacrylate) yields a bioactive stable conjugate | Journal of Controlled Release | 2009 | 78 |
| 49 | Setting priorities for non-regulatory animal health in Ireland: Results from an expert Policy Delphi study and a farmer priority identification survey | Preventive Veterinary Medicine | 2010 | 78 |
| 50 | Effect of sonication on orange juice quality parameters during storage | International Journal of Food Science and Technology | 2009 | 77 |
