| # | Title | Journal | Year | Citations |
|---|
| 1 | Genetic studies of body mass index yield new insights for obesity biology | Nature | 2015 | 3,823 |
| 2 | Defining the role of common variation in the genomic and biological architecture of adult human height | Nature Genetics | 2014 | 1,818 |
| 3 | New genetic loci link adipose and insulin biology to body fat distribution | Nature | 2015 | 1,328 |
| 4 | A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice | Gut | 2015 | 910 |
| 5 | New approaches and challenges to targeting the endocannabinoid system | Nature Reviews Drug Discovery | 2018 | 346 |
| 6 | Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations | FEMS Microbiology Reviews | 2021 | 248 |
| 7 | New loci for body fat percentage reveal link between adiposity and cardiometabolic disease risk | Nature Communications | 2016 | 245 |
| 8 | Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes | Advances in Nutrition | 2016 | 226 |
| 9 | Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels | Advances in Colloid and Interface Science | 2017 | 205 |
| 10 | Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice | Gut | 2019 | 200 |
| 11 | Genome-wide meta-analysis of 241,258 adults accounting for smoking behaviour identifies novel loci for obesity traits | Nature Communications | 2017 | 169 |
| 12 | Encapsulation of food protein hydrolysates and peptides: a review | RSC Advances | 2015 | 167 |
| 13 | Freeze-Drying of Plant-Based Foods | Foods | 2020 | 167 |
| 14 | Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions | Journal of Nutrition | 2016 | 165 |
| 15 | Genome-wide physical activity interactions in adiposity ― A meta-analysis of 200,452 adults | PLoS Genetics | 2017 | 158 |
| 16 | A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss | Molecular Metabolism | 2017 | 132 |
| 17 | WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? | BMJ: British Medical Journal | 2019 | 127 |
| 18 | Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial | British Journal of Nutrition | 2017 | 120 |
| 19 | TriggeringAkkermansiawith dietary polyphenols: A new weapon to combat the metabolic syndrome? | Gut Microbes | 2016 | 113 |
| 20 | Novel loci associated with usual sleep duration: the CHARGE Consortium Genome-Wide Association Study | Molecular Psychiatry | 2015 | 112 |
| 21 | Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk | Advances in Nutrition | 2016 | 111 |
| 22 | Probiotics as Complementary Treatment for Metabolic Disorders | Diabetes and Metabolism Journal | 2015 | 104 |
| 23 | Effects of sitagliptin therapy on markers of low-grade inflammation and cell adhesion molecules in patients with type 2 diabetes | Metabolism: Clinical and Experimental | 2014 | 102 |
| 24 | Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults | American Journal of Clinical Nutrition | 2013 | 101 |
| 25 | Gender differences in dietary intakes: what is the contribution of motivational variables? | Journal of Human Nutrition and Dietetics | 2015 | 100 |
| 26 | Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products | Biochemical and Biophysical Research Communications | 2015 | 92 |
| 27 | DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial | American Journal of Clinical Nutrition | 2014 | 91 |
| 28 | Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population | Appetite | 2016 | 89 |
| 29 | MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin | Dairy Science and Technology | 2014 | 87 |
| 30 | The Bacterium Akkermansia muciniphila: A Sentinel for Gut Permeability and Its Relevance to HIV-Related Inflammation | Frontiers in Immunology | 2020 | 84 |
| 31 | Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 79 |
| 32 | Validation of a newly automated web-based 24-hour dietary recall using fully controlled feeding studies | BMC Nutrition | 2017 | 78 |
| 33 | Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane | Biochemical and Biophysical Research Communications | 2016 | 77 |
| 34 | Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice | Diabetologia | 2018 | 76 |
| 35 | Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods | Food Chemistry | 2018 | 75 |
| 36 | A principal component meta-analysis on multiple anthropometric traits identifies novel loci for body shape | Nature Communications | 2016 | 74 |
| 37 | Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population | Nutrients | 2016 | 73 |
| 38 | Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity | Obesity | 2016 | 72 |
| 39 | The Gut Microbiota as a Mediator of Metabolic Benefits after Bariatric Surgery | Canadian Journal of Diabetes | 2017 | 71 |
| 40 | Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders? | Antioxidants | 2020 | 71 |
| 41 | Nisin is an effective inhibitor of Clostridium difficile vegetative cells and spore germination | Journal of Medical Microbiology | 2016 | 71 |
| 42 | Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms | Advances in Nutrition | 2017 | 68 |
| 43 | Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof | Scientific Reports | 2018 | 65 |
| 44 | Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese | Food Control | 2017 | 63 |
| 45 | Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence | Critical Reviews in Food Science and Nutrition | 2019 | 61 |
| 46 | Scoping review of the impacts of urban agriculture on the determinants of health | BMC Public Health | 2019 | 59 |
| 47 | Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt | International Journal of Food Microbiology | 2019 | 59 |
| 48 | Blueberry proanthocyanidins and anthocyanins improve metabolic health through a gut microbiota-dependent mechanism in diet-induced obese mice | American Journal of Physiology - Endocrinology and Metabolism | 2020 | 58 |
| 49 | Epipolymorphisms within lipoprotein genes contribute independently to plasma lipid levels in familial hypercholesterolemia | Epigenetics | 2014 | 57 |
| 50 | In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes | LWT - Food Science and Technology | 2014 | 56 |
