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Faculté des sciences de l'agriculture et de l'alimentation
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top-articles
Faculté des sciences de l'agriculture et de l'alimentation
192
(top 1%)
papers
6.5K
(top 1%)
citations
43
(top 1%)
h
-index
71
(top 1%)
g
-index
200
all documents
6.9K
doc citations
1.8K
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Use of antibiotics in broiler production: Global impacts and alternatives
Animal Nutrition
2018
336
2
Relation between infant feeding and infections during the first six months of life
Journal of Pediatrics
1995
237
3
Molecular differences in the formation and structure of fine-stranded and particulate β-lactoglobulin gels
Biopolymers
2000
225
4
Some thaumatin-like proteins hydrolyse polymeric beta-1,3-glucans
Plant Journal
1999
202
5
Alginate–whey protein granular microspheres as oral delivery vehicles for bioactive compounds
Biomaterials
2006
201
6
Ecological restoration of rich fens in Europe and North America: from trial and error to an evidence‐based approach
Biological Reviews
2015
188
7
Oocyte maturation and quality: role of cyclic nucleotides
Reproduction
2016
152
8
Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
Biomacromolecules
2002
143
9
Subcellular Localization of Chitinase and of Its Potential Substrate in Tomato Root Tissues Infected by
Fusarium oxysporum
f. sp.
radicis-lycopersici
Plant Physiology
1990
139
10
Molecular Mechanisms and Pathways Involved in Bovine Embryonic Genome Activation and Their Regulation by Alternative In Vivo and In Vitro Culture Conditions1
Biology of Reproduction
2012
130
11
Kinetics of the breakdown of cross-linked soy protein films for drug delivery
Biomaterials
2008
127
12
Immobilized Cell Technologies for the Dairy Industry
Critical Reviews in Biotechnology
1994
112
13
Determination of a Critical Nitrogen Dilution Curve for Spring Wheat
Agronomy Journal
2010
110
14
Formation of intermolecular β-sheet structures: a phenomenon relevant to protein film structure at oil–water interfaces of emulsions
Journal of Colloid and Interface Science
2003
105
15
Antifungal effect of bean endochitinase on
Rhizoctonia solani
: ultrastructural changes and cytochemical aspects of chitin breakdown
Canadian Journal of Microbiology
1993
104
16
Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production
Enzyme and Microbial Technology
1994
90
17
Detection and Quantification of Airborne Norovirus During Outbreaks in Healthcare Facilities
Clinical Infectious Diseases
2015
90
18
(null)
European Journal of Plant Pathology
1997
85
19
Accumulation of β-Fructosidase in the Cell Walls of Tomato Roots following Infection by a Fungal Wilt Pathogen
Plant Physiology
1991
81
20
Tracking the Fragile X Mental Retardation Protein in a Highly Ordered Neuronal RiboNucleoParticles Population: A Link between Stalled Polyribosomes and RNA Granules
PLoS Genetics
2016
80
21
Evaluation of Prehospital Management in a Canadian Emergency Department Anaphylaxis Cohort
Journal of Allergy and Clinical Immunology: in Practice
2019
76
22
Rheological characterisation of polysaccharides extracted from brown seaweeds
Journal of the Science of Food and Agriculture
2007
74
23
Changes in granulosa cells' gene expression associated with increased oocyte competence in bovine
Reproduction
2013
74
24
Enzymatic Conditions of an In Vitro Method to Study Protein Digestion
Journal of Food Science
1986
70
25
Interaction of β-lactoglobulin with phospholipid bilayers: a molecular level elucidation as revealed by infrared spectroscopy
International Journal of Biological Macromolecules
2000
66
26
Igneous phosphate rock solubilization by biofilm-forming mycorrhizobacteria and hyphobacteria associated with Rhizoglomus irregulare DAOM 197198
Mycorrhiza
2017
61
27
Thermodynamics of Binding Interactions between Bovine β-Lactoglobulin A and the Antihypertensive Peptide β-Lg f142-148
Biomacromolecules
2006
59
28
The microRNA pathway controls germ cell proliferation and differentiation in C. elegans
Cell Research
2012
56
29
Molecular structure and interaction of biopolymers as viewed by Fourier transform infrared spectroscopy: model studies on β-lactoglobulin
Food Hydrocolloids
2001
55
30
Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation
Meat Science
2013
55
31
Adaptive response of broilers to dietary phosphorus and calcium restrictions
Poultry Science
2016
54
32
Nitrogen transformations in cold and frozen agricultural soils following organic amendments
Soil Biology and Biochemistry
2009
53
33
Antifungal activity of extracellular metabolites produced by
Sporothrix flocculosa
Biocontrol Science and Technology
1994
52
34
Some Fungi Express beta-1,3-Glucanases Similar to Thaumatin-like Proteins
Mycologia
2000
52
35
Effect of cow age on the in vitro developmental competence of oocytes obtained after FSH stimulation and coasting treatments
Theriogenology
2016
51
36
Spermatozoa DNA methylation patterns differ due to peripubertal age in bulls
Theriogenology
2018
50
37
The farming system and traditional agroforestry systems in the Maya community of San Jose, Belize
Agroforestry Systems
2000
49
38
Some fungi express β-1,3-glucanases similar to thaumatin-like proteins
Mycologia
2000
48
39
Attempted localization of a substrate for chitinases in plant cells reveals abundant N-acetyl-d-glucosamine residues in secondary walls
Biology of the Cell
1989
47
40
Diversity and prevalence of
Fusarium
species from Quebec barley fields
Canadian Journal of Plant Pathology
2006
45
41
Identification of a 220 kDa membrane-associated plant cell protein immunologically related to human β-spectrin
FEBS Letters
1991
44
42
Nursing Home Food Services Linked with Risk of Malnutrition
Canadian Journal of Dietetic Practice and Research
2007
44
43
Implication of Pectic Components in Cell Surface Interactions between Tomato Root Cells and Fusarium oxysporum f. sp. radicis-lycopersici
Plant Physiology
1990
43
44
Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women
American Journal of Clinical Nutrition
1996
43
45
Influence of fish protein as compared to casein and soy protein on serum and liver lipids, and serum lipoprotein cholesterol levels in the rabbit
Atherosclerosis
1989
42
46
Dietary Patterns of Adults in Québec and their Nutritional Adequacy
Canadian Journal of Public Health
1998
41
47
Excretion of volatile nitrosamines in a rural population in relation to food and drinking water consumption
Food and Chemical Toxicology
2000
41
48
Sequential release of amino acids and peptides during in vitro digestion of casein and rapeseed proteins
Nutrition Research
1988
40
49
Ultrastructural detection of β-1,3-glucans in tobacco root tissues infected by Phytophthora parasitica var. nicotianae using a gold-complexed tobacco β-1,3-glucanase
Physiological and Molecular Plant Pathology
1992
39
50
Food Insecurity: Could School Food Supplementation Help Break Cycles of Intergenerational Transmission of Social Inequalities?
Pediatrics
2010
38
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