| # | Title | Journal | Year | Citations |
|---|
| 1 | GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community | Journal of Cachexia, Sarcopenia and Muscle | 2019 | 514 |
| 2 | Defining anabolic resistance: implications for delivery of clinical care nutrition | Current Opinion in Critical Care | 2018 | 90 |
| 3 | To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis | American Journal of Clinical Nutrition | 2016 | 56 |
| 4 | Identifying critically ill patients with low muscle mass: Agreement between bioelectrical impedance analysis and computed tomography | Clinical Nutrition | 2020 | 46 |
| 5 | Contributions of depression and body mass index to body image | Journal of Psychiatric Research | 2018 | 44 |
| 6 | Protein Intake, Nutritional Status and Outcomes in ICU Survivors: A Single Center Cohort Study | Journal of Clinical Medicine | 2019 | 39 |
| 7 | Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density | Clinical Nutrition | 2020 | 37 |
| 8 | The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial | Clinical Nutrition | 2020 | 31 |
| 9 | The Relevance of Diet, Physical Activity, Exercise, and Persuasive Technology in the Prevention and Treatment of Sarcopenic Obesity in Older Adults | Frontiers in Nutrition | 2021 | 28 |
| 10 | Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project | Nutrients | 2019 | 25 |
| 11 | Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project | Journal of Neurology | 2020 | 21 |
| 12 | A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project | Nutrients | 2020 | 21 |
| 13 | Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project | Alzheimer's Research and Therapy | 2020 | 18 |
| 14 | Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project | Nutrients | 2019 | 10 |
| 15 | Long-term quality of life and exocrine and endocrine insufficiency after pancreatic surgery: a multicenter, cross-sectional study | Hpb | 2021 | 10 |
| 16 | Methodology of Clinical Nutrition Guidelines for Adult Cancer Patients | Journal of Parenteral and Enteral Nutrition | 2012 | 9 |
| 17 | Exocrine pancreatic insufficiency after esophagectomy: a systematic review of literature | Ecological Management and Restoration | 2021 | 8 |
| 18 | Validity of the “Rate‐a‐Plate” Method to Estimate Energy and Protein Intake in Acutely Ill, Hospitalized Patients | Nutrition in Clinical Practice | 2020 | 6 |
| 19 | Physical performance in patients treated with nocturnal hemodialysis - a systematic review of the evidence | BMC Nephrology | 2019 | 5 |
| 20 | Bio-Electrical Impedance Analysis: A Valid Assessment Tool for Diagnosis of Low Appendicular Lean Mass in Older Adults? | Frontiers in Nutrition | 2022 | 5 |
| 21 | The lessons learned from the EAT ICU study | Intensive Care Medicine | 2018 | 4 |
| 22 | Computed tomography reference values for visceral obesity and increased metabolic risk in a Caucasian cohort | Clinical Nutrition ESPEN | 2022 | 4 |
| 23 | Exocrine pancreatic and enterocyte function in patients with advanced pancreatic cancer | Clinical Nutrition | 2019 | 3 |
| 24 | Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study | JMIR Research Protocols | 2019 | 2 |
| 25 | 727 EXOCRINE PANCREATIC INSUFFICIENCY AFTER ESOPHAGECTOMY: A SYSTEMATIC REVIEW OF LITERATURE | Ecological Management and Restoration | 2021 | 1 |
| 26 | Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord blood | British Journal of Nutrition | 2022 | 1 |
| 27 | How to establish increased protein intake in a blended lifestyle intervention in community-dwelling older adults? Subgroup-analysis of the vitamin rct | Clinical Nutrition ESPEN | 2020 | 0 |
| 28 | The effect of pancreatic enzyme replacement therapy on complaints of malabsorption after esophagectomy for cancer | Clinical Nutrition ESPEN | 2021 | 0 |
| 29 | 131: THE EFFECT OF PANCREATIC ENZYME REPLACEMENT THERAPY ON COMPLAINTS OF MALABSORPTION AFTER ESOPHAGECTOMY FOR CANCER | Ecological Management and Restoration | 2022 | 0 |
