| # | Title | Journal | Year | Citations |
|---|
| 1 | Food colorants: Anthocyanins | Critical Reviews in Food Science and Nutrition | 1989 | 611 |
| 2 | Initiation of lipid peroxidation in biological systems | Critical Reviews in Food Science and Nutrition | 1987 | 313 |
| 3 | Colorimetry — methodology and applications∗ | Critical Reviews in Food Science and Nutrition | 1978 | 137 |
| 4 | Effect of Dietary Fiber Components on Fecal Nitrogen Excretion and Protein Utilization in Growing Rats | Journal of Nutrition | 1982 | 122 |
| 5 | Color Quality Evaluation Of Horticultural Crops | Hortscience: A Publication of the American Society for Hortcultural Science | 1980 | 96 |
| 6 | Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991 | Journal of Nutrition | 2001 | 87 |
| 7 | Protein requirements in humans | American Journal of Clinical Nutrition | 1990 | 70 |
| 8 | Reduction of ferrimyoglobin in meat | Critical Reviews in Food Science and Nutrition | 1974 | 69 |
| 9 | The psychophysical relationships between color and flavor∗ | Critical Reviews in Food Science and Nutrition | 1978 | 62 |
| 10 | Psychophysical Relationships Between Perceived Sweetness and Color in Cherry-Flavored Beverages | Journal of Food Protection | 1982 | 57 |
| 11 | Nutrition of lead | Comparative Biochemistry and Physiology A, Comparative Physiology | 1984 | 57 |
| 12 | EFFECT OF FLAVONOLS ON ASCORBIC ACID AND ANTHOCYANIN STABILITY IN MODEL SYSTEMS | Journal of Food Science | 1974 | 55 |
| 13 | A technique for monitoring the quality of used frying oils | JAOCS, Journal of the American Oil Chemists' Society | 1986 | 55 |
| 14 | Food energy requirements in humans | American Journal of Clinical Nutrition | 1990 | 55 |
| 15 | Parental messages and the nutrition awareness of preschool children | Journal of Nutrition Education and Behavior | 1990 | 52 |
| 16 | Association of Glyceraldehyde-3-Phosphate Dehydrogenase with the Particulate Fraction of Chicken Skeletal Muscle | FEBS Journal | 1975 | 48 |
| 17 | Bacteria and Volatile Compounds Associated with Ground Beef Spoilage | Journal of Food Science | 1991 | 46 |
| 18 | STABILITY OF CAROTENOIDS IN MODEL AQUEOUS SYSTEMS | Journal of Food Quality | 1979 | 44 |
| 19 | A Comparison of Some Kinetic Properties of Soluble and Bound Lactate Dehydrogenase Isoenzymes at Different Temperatures | FEBS Journal | 1976 | 40 |
| 20 | High-yield method for immobilization of enzymes | Biotechnology and Bioengineering | 1980 | 40 |
| 21 | Formation of oligosaccharides by β-galactosidase from Streptococcus thermophilus | Food Chemistry | 1983 | 39 |
| 22 | Solubility of inorganic iron as affected by proteolytic digestion | American Journal of Clinical Nutrition | 1988 | 38 |
| 23 | STABILITY AND ENZYMATIC PROPERTIES OF ?-GALACTOSIDASE FROM KLUYVEROMYCES FRAGILIS | Journal of Food Biochemistry | 1978 | 37 |
| 24 | Iron sources used in food fortification and their changes due to food processing∗ | Critical Reviews in Food Science and Nutrition | 1979 | 36 |
| 25 | Roselle (Hibiscus sabdariffa L.) Anthocyanins as Colorants for Beverages and Gelatin Desserts | Journal of Food Protection | 1979 | 35 |
| 26 | The Psychophysical Relationship Between Color and Sodium Chloride Concentrations in Model Systems | Journal of Food Protection | 1986 | 33 |
| 27 | SOME CHARACTERISTICS OF THE NAD(P)H-DEPENDENT LIPID PEROXIDATION SYSTEM IN THE MICROSOMAL FRACTION OF CHICKEN BREAST MUSCLE | Journal of Food Biochemistry | 1977 | 31 |
| 28 | Effect of Guar Gum, Lignin and Pectin on Proteolytic Enzyme Levels in the Gastrointestinal Tract of the Rat: A Time-Based Study | Journal of Nutrition | 1986 | 31 |
| 29 | Modification of Lactose and Lactose-Containing Dairy Products with β-Galactosidase | | 1985 | 30 |
| 30 | Potential of oxidised phenolics as food colourants | Food Chemistry | 1987 | 29 |
| 31 | Anthocyanins in foods | Critical Reviews in Food Science and Nutrition | 1976 | 26 |
| 32 | Parameters in the construction of an immobilized dual enzyme catalyst | Biotechnology and Bioengineering | 1976 | 26 |
| 33 | Immobilization and characterization ofD-amino acid oxidase | Biotechnology and Bioengineering | 1979 | 25 |
| 34 | AUTOXIDATION OF CAROTENOIDS AND THEIR RELATIVE POLARITY | Journal of Food Quality | 1980 | 25 |
| 35 | Validation of computational methods for triglyceride composition of fats and oils by liquid chromatography and mass spectrometry | JAOCS, Journal of the American Oil Chemists' Society | 1982 | 25 |
| 36 | Induction of sperm abnormalities in mice by quercetin | Environmental Mutagenesis | 1987 | 25 |
| 37 | Solid-state fermentation of natural birch lignin by Phanerochaete chrysosporium | Enzyme and Microbial Technology | 1985 | 24 |
| 38 | Identification of radiolytic compounds from beef | JAOCS, Journal of the American Oil Chemists' Society | 1979 | 23 |
| 39 | Growth and Survival of Clostridium perfringens in Rare Beef Prepared in a Water Bath | Journal of Food Protection | 1981 | 23 |
| 40 | A study of some factors involved in the interaction between lactate dehydrogenase isoenzymes and particulate fractions of muscle | International Journal of Biochemistry & Cell Biology | 1974 | 21 |
| 41 | Relative efficiencies of a soluble and immobilized two-enzyme system of glucose oxidase and catalase | Biochimica Et Biophysica Acta - Biomembranes | 1976 | 21 |
| 42 | Effect of heat treatments on the volatile composition of coconut oil | JAOCS, Journal of the American Oil Chemists' Society | 1979 | 20 |
| 43 | Partial Purification and Some Properties of Tyrosine Phenol-Lyase from Aeromonas phenologenes ATCC 29063 | Applied and Environmental Microbiology | 1977 | 20 |
| 44 | Effectiveness of a Betalains/Potassium Sorbate System versus Sodium Nitrite for Color Development and Control of Total Aerobes, Clostridium perfringens and Clostridium sporogenes in Chicken Frankfurters | Journal of Food Protection | 1984 | 19 |
| 45 | Purification and thermostability of β-galactosidase (lactase) from an autolytic strain of Streptococcus salivarius subsp. thermophilus | Journal of Dairy Research | 1989 | 19 |
| 46 | Identification of decomposition products from autoxidation of methyl 4,7,10,13,16,19-docosahexaenoate | JAOCS, Journal of the American Oil Chemists' Society | 1975 | 18 |
| 47 | Recovery of Spores of Bacillus stearothermophilus from Thermal Injury | Journal of Applied Bacteriology | 1979 | 18 |
| 48 | Comparison of radiolytic compounds from saturated and unsaturated triglycerides and fatty acids | JAOCS, Journal of the American Oil Chemists' Society | 1978 | 17 |
| 49 | Relative Incidence of Alteromonas putrefaciens and Pseudomonas putrefaciens in Ground Beef | Applied and Environmental Microbiology | 1983 | 17 |
| 50 | Volatiles from Frying Fats: A Comparative Study | ACS Symposium Series | 1978 | 16 |
