| # | Title | Journal | Year | Citations |
|---|
| 1 | Low-grade inflammation, diet composition and health: current research evidence and its translation | British Journal of Nutrition | 2015 | 600 |
| 2 | Biomarkers of Nutrition for Development—Folate Review | Journal of Nutrition | 2015 | 570 |
| 3 | Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study | American Journal of Clinical Nutrition | 2013 | 487 |
| 4 | The pharmacokinetics of anthocyanins and their metabolites in humans | British Journal of Pharmacology | 2014 | 390 |
| 5 | High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women | Circulation | 2013 | 371 |
| 6 | Ageing of the human metaorganism: the microbial counterpart | Age | 2012 | 324 |
| 7 | Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects | Oxidative Medicine and Cellular Longevity | 2012 | 293 |
| 8 | Recent Research on the Health Benefits of Blueberries and Their Anthocyanins | Advances in Nutrition | 2020 | 289 |
| 9 | Paradoxical Roles of Antioxidant Enzymes: Basic Mechanisms and Health Implications | Physiological Reviews | 2016 | 283 |
| 10 | Cranberries and Their Bioactive Constituents in Human Health | Advances in Nutrition | 2013 | 233 |
| 11 | Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women | American Journal of Clinical Nutrition | 2012 | 219 |
| 12 | Biomarkers of Nutrition for Development (BOND)—Iron Review | Journal of Nutrition | 2018 | 206 |
| 13 | Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants | Atherosclerosis | 2012 | 189 |
| 14 | Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes | Diabetes Care | 2012 | 177 |
| 15 | Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women | Journal of Nutrition | 2014 | 176 |
| 16 | Dietary Flavonoids and Risk of Stroke in Women | Stroke | 2012 | 167 |
| 17 | Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults | American Journal of Clinical Nutrition | 2015 | 143 |
| 18 | Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years | BMJ, The | 2016 | 140 |
| 19 | Selenium and prostate cancer: systematic review and meta-analysis | American Journal of Clinical Nutrition | 2012 | 137 |
| 20 | Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms | Proceedings of the Nutrition Society | 2016 | 128 |
| 21 | Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid‐rich food products | Molecular Nutrition and Food Research | 2012 | 126 |
| 22 | Anthocyanins and their physiologically relevant metabolites alter the expression of IL‐6 and VCAM‐1 in CD40L and oxidized LDL challenged vascular endothelial cells | Molecular Nutrition and Food Research | 2015 | 121 |
| 23 | Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms | Nutrition Research Reviews | 2011 | 120 |
| 24 | CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans | Journal of Nutrition | 2013 | 109 |
| 25 | Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial | American Journal of Clinical Nutrition | 2016 | 109 |
| 26 | Dietary flavonoid intake and risk of incident depression in midlife and older women | American Journal of Clinical Nutrition | 2016 | 108 |
| 27 | Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women | Molecular Nutrition and Food Research | 2014 | 105 |
| 28 | Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi | Scientific Reports | 2013 | 104 |
| 29 | Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats | Psychopharmacology | 2012 | 102 |
| 30 | Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology | Journal of the Science of Food and Agriculture | 2014 | 101 |
| 31 | Diet Quality Is Independently Associated with Weight Status in Children Aged 9–10 Years | Journal of Nutrition | 2011 | 98 |
| 32 | Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes | Journal of Nutrition | 2013 | 98 |
| 33 | Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins | PLoS ONE | 2016 | 92 |
| 34 | EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values | Critical Reviews in Food Science and Nutrition | 2013 | 87 |
| 35 | High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials | Nutrition and Healthy Aging | 2016 | 85 |
| 36 | Habitual flavonoid intakes are positively associated with bone mineral density in women | Journal of Bone and Mineral Research | 2012 | 84 |
| 37 | Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women | Diabetes Care | 2014 | 84 |
| 38 | Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts | American Journal of Clinical Nutrition | 2016 | 80 |
| 39 | Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function | Journal of Agricultural and Food Chemistry | 2015 | 78 |
| 40 | Flavonoid metabolites reduce tumor necrosis factor‐α secretion to a greater extent than their precursor compounds in human THP‐1 monocytes | Molecular Nutrition and Food Research | 2015 | 74 |
| 41 | Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women | Osteoporosis International | 2016 | 74 |
| 42 | A higher alkaline dietary load is associated with greater indexes of skeletal muscle mass in women | Osteoporosis International | 2013 | 73 |
| 43 | Amino Acid Intakes Are Associated With Bone Mineral Density and Prevalence of Low Bone Mass in Women: Evidence From Discordant Monozygotic Twins | Journal of Bone and Mineral Research | 2016 | 73 |
| 44 | Effect of Cultivar Type and Ripening on the Polyphenol Content of Date Palm Fruit | Journal of Agricultural and Food Chemistry | 2013 | 70 |
| 45 | EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values | Critical Reviews in Food Science and Nutrition | 2013 | 69 |
| 46 | Untangling the relationship between diet and visceral fat mass through blood metabolomics and gut microbiome profiling | International Journal of Obesity | 2017 | 68 |
| 47 | Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells | Journal of Nutrition | 2016 | 66 |
| 48 | Amino Acid Intakes Are Inversely Associated with Arterial Stiffness andCentral Blood Pressure in Women | Journal of Nutrition | 2015 | 65 |
| 49 | A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study | Mechanisms of Ageing and Development | 2013 | 64 |
| 50 | Food Preference Patterns in a UK Twin Cohort | Twin Research and Human Genetics | 2015 | 64 |
