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Top Articles

#TitleJournalYearCitations
1Role of grafting in vegetable crops grown under saline conditionsScientia Horticulturae2010231
2Co‐inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable cropsJournal of the Science of Food and Agriculture2015223
3Amelioration of heavy metal and nutrient stress in fruit vegetables by graftingScientia Horticulturae2010212
4Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to PharmacyMolecules2017169
5Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae FamilyMolecules2014157
6Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating systemJournal of the Science of Food and Agriculture2013110
7The effectiveness of grafting to improve alkalinity tolerance in watermelonEnvironmental and Experimental Botany201098
8The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumberScientia Horticulturae201390
9Nitrogen‐use efficiency traits of mini‐watermelon in response to grafting and nitrogen‐fertilization dosesJournal of Plant Nutrition and Soil Science201180
10Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops201275
11Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradicesBiology and Fertility of Soils201055
12Collection time, cutting age, IBA and putrescine effects on root formation in Corylus avellana L. cuttingsScientia Horticulturae201047
13Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimesAgricultural Water Management201140
14Intestinal Morphometry, Enzymatic and Microbial Activity in Laying Hens Fed Different Levels of a Hermetia illucens Larvae Meal and Toxic Elements Content of the Insect Meal and DietsAnimals201934
15Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wineLWT - Food Science and Technology201730
16Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilizationJournal of Plant Nutrition and Soil Science201026
17Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodologyJournal of Cereal Science201424
18Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-DistillationFood Analytical Methods201515
19Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored WheatJournal of Food Protection202014
20Screening of traditional Lebanese medicinal plants as antioxidants and inhibitors of key enzymes linked to type 2 diabetesPlant Biosystems202013
21Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibitionFEMS Yeast Research201812
22Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii BoissFlavour and Fragrance Journal202112
23Study of canal sediments contaminated with heavy metals: fungal versus bacterial bioleaching techniquesEnvironmental Technology (United Kingdom)201111
24Effect of the Tacticity of PMMA Adsorbed on Alumina and Silica on the Specific Entropy Change of Polymer by Inverse GCChromatographia201110
25Risk-based food safety and quality governance at the international law, EU, USA, Canada and France: Effective system for Lebanon as for the WTO accessionFood Control201410
26Determination of the transition phenomena of poly(α-n-alkyl) methacrylates adsorbed on silica by inverse gas chromatography (IGC)Journal of Polymer Research20119
27Valorization of agricultural waste into activated carbons and its adsorption characteristics for heavy metalsOpen Engineering20148
28Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature EffectMolecules20197
29Mass Production, Yield, Quality, Formulation and Efficacy of Entomopathogenic Metarhizium anisopliae ConidiaBritish Journal of Applied Science & Technology20157
30Effect of geographical origin on yield and composition of cone essential oils of Cedrus libani A. Rich. growing in Lebanese protected areas and variability assessment in comparison with literature surveyZeitschrift Fur Naturforschung - Section C Journal of Biosciences20206
31Study of the Specific Entropy of Poly (α-n-alkyl) Methacrylates Adsorbed on Alumina or Silica by Inverse Gas Chromatography (IGC)Soft Materials20105
32Comparison of the efficacy of two insecticides for the management of Dactylopius opuntiae on prickly pear cactus in Lebanon and monitoring of the insecticides residues dissipation rates in fruits and cladodesSN Applied Sciences20205
33Resistance profiles of Botrytis cinerea populations to several fungicide classes on greenhouse tomato and strawberry in LebanonPlant Pathology20205
34Folk medicinal applications, phytochemical composition and biological activities of some Lebanese endemic plantsSouth African Journal of Botany20225
35Prevalence of Campylobacter spp. in broilers in North LebanonVeterinary World05
36First comprehensive GMOs testing in Lebanon: Screening, identification and quantification of GM soybean importsFood Control20144
37Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller ExtractsMolecules20234
38The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic ConditionsMolecules20221
39Investigation of anticoagulant rodenticide resistance induced by Vkorc1 mutations in rodents in LebanonScientific Reports20221