20(top 2%)
papers
314(top 5%)
citations
11(top 2%)
h-index
15(top 2%)
g-index
21
all documents
338
doc citations
177
citing journals

Top Articles

#TitleJournalYearCitations
1In situ crosslinked electrospun gelatin nanofibers for skin regenerationEuropean Polymer Journal201767
2The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurtFood and Function201745
3Biomechanical performance of hybrid electrospun structures for skin regenerationMaterials Science and Engineering C201830
4Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in ratsJournal of Dairy Science201625
5Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in micePLoS ONE201725
6Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and CharacterizationProcesses202023
7Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseFood and Function201621
8Influence of different surface modification treatments on silk biotextiles for tissue engineering applicationsJournal of Biomedical Materials Research - Part B Applied Biomaterials201619
9Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University SettingFoods202119
10Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ productsJournal of the Science of Food and Agriculture201917
11Composition and isolation of goat cheese whey oligosaccharides by membrane technologyInternational Journal of Biological Macromolecules201913
12Trace organic contaminants removal from municipal wastewater using the FluHelik reactor: From laboratory-scale to pre-pilot scaleJournal of Environmental Chemical Engineering20219
13Food waste and by-product valorization as an integrated approach with zero waste: Future challenges20228
14Blueberry juice as a nutraceutical approach to prevent prediabetes progression in an animal model: focus on hepatic steatosisEuropean Journal of Public Health20195
15Short-Term Responses of Soil Microbial Communities to Changes in Air Temperature, Soil Moisture and UV RadiationGenes20225
16Nonthermal food processing/preservation technologies20194
17A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization StudyProcesses20223
18First SensorFINT workshop held in PortoNIR News20210
19Pollution and LawSustainable Development Goals Series20230
20A Legal Approach to Fostering Green Infrastructure for Improved Water and Energy EfficiencySustainable Development Goals Series20230