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exaly
›
Schools
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School of Biotechnology
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top-articles
School of Biotechnology
20
(top 2%)
papers
314
(top 5%)
citations
11
(top 2%)
h
-index
15
(top 2%)
g
-index
21
all documents
338
doc citations
177
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
In situ crosslinked electrospun gelatin nanofibers for skin regeneration
European Polymer Journal
2017
67
2
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt
Food and Function
2017
45
3
Biomechanical performance of hybrid electrospun structures for skin regeneration
Materials Science and Engineering C
2018
30
4
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats
Journal of Dairy Science
2016
25
5
Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice
PLoS ONE
2017
25
6
Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
Processes
2020
23
7
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
Food and Function
2016
21
8
Influence of different surface modification treatments on silk biotextiles for tissue engineering applications
Journal of Biomedical Materials Research - Part B Applied Biomaterials
2016
19
9
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting
Foods
2021
19
10
Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products
Journal of the Science of Food and Agriculture
2019
17
11
Composition and isolation of goat cheese whey oligosaccharides by membrane technology
International Journal of Biological Macromolecules
2019
13
12
Trace organic contaminants removal from municipal wastewater using the FluHelik reactor: From laboratory-scale to pre-pilot scale
Journal of Environmental Chemical Engineering
2021
9
13
Food waste and by-product valorization as an integrated approach with zero waste: Future challenges
2022
8
14
Blueberry juice as a nutraceutical approach to prevent prediabetes progression in an animal model: focus on hepatic steatosis
European Journal of Public Health
2019
5
15
Short-Term Responses of Soil Microbial Communities to Changes in Air Temperature, Soil Moisture and UV Radiation
Genes
2022
5
16
Nonthermal food processing/preservation technologies
2019
4
17
A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study
Processes
2022
3
18
First SensorFINT workshop held in Porto
NIR News
2021
0
19
Pollution and Law
Sustainable Development Goals Series
2023
0
20
A Legal Approach to Fostering Green Infrastructure for Improved Water and Energy Efficiency
Sustainable Development Goals Series
2023
0
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