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citing journals

Top Articles

#TitleJournalYearCitations
1Alternative Reaction Mechanism for the Cross-Linking of Gelatin with GlutaraldehydeJournal of Agricultural and Food Chemistry2010286
2Randomised clinical trial: Bifidobacterium bifidum MIMBb75 significantly alleviates irritable bowel syndrome and improves quality of life -- a double-blind, placebo-controlled studyAlimentary Pharmacology and Therapeutics2011232
3Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography–tandem mass spectrometryJournal of Pharmaceutical and Biomedical Analysis2007208
4Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a reviewTrends in Food Science and Technology2009199
5Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humansJournal of Nutritional Biochemistry2005191
6Metabolism of Stevioside and Rebaudioside A fromStevia rebaudianaExtracts by Human MicrofloraJournal of Agricultural and Food Chemistry2003184
7Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis InvestigationLangmuir2011181
8The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populationsEuropean Journal of Clinical Nutrition2001173
9Mutation of SOD1 in ALS: a gain of a loss of functionHuman Molecular Genetics2007166
10Gelatin–pectin composite films from polyion-complex hydrogelsFood Hydrocolloids2011152
11Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative StressJournal of Agricultural and Food Chemistry2006148
12Polyphenol Content and Total Antioxidant Activity ofVini Novelli(Young Red Wines)Journal of Agricultural and Food Chemistry2000127
13Technological Processes To Decrease the Allergenicity of Peach Juice and NectarJournal of Agricultural and Food Chemistry2000123
14Isolation and characterization ofMethanobrevibacter oralis sp. nov.Current Microbiology1994121
15Biodiversity of Geodermatophilaceae isolated from altered stones and monuments in the Mediterranean basinEnvironmental Microbiology2001118
16The relation between two polymorphisms in the glucocorticoid receptor gene and body mass index, blood pressure and cholesterol in obese patientsClinical Endocrinology2003118
17Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytesArchives of Biochemistry and Biophysics2005108
18The fundamentals of flame treatment for the surface activation of polyolefin polymers – A reviewPolymer2010107
19Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging filmsJournal of Food Engineering2010106
20Implication of an Outer Surface Lipoprotein in Adhesion of Bifidobacterium bifidum to Caco-2 CellsApplied and Environmental Microbiology2008105
21Application of Near-Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in MaizeJournal of Agricultural and Food Chemistry200497
22Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solventsJournal of the Science of Food and Agriculture200791
23Arsenic-resistant bacteria isolated from agricultural soils of Bangladesh and characterization of arsenate-reducing strainsJournal of Applied Microbiology200990
24Cruciferous vegetables and cancer risk in a network of case–control studiesAnnals of Oncology201290
25Assessment of bacterial community structure in a long-term copper-polluted ex-vineyard soilMicrobiological Research200887
26Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma hamMeat Science200386
27Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cellsBritish Journal of Nutrition200785
28Amperometric electronic tongue for food analysisMikrochimica Acta200885
29Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red WinesJournal of Agricultural and Food Chemistry200184
30Rock weathering creates oases of life in a High Arctic desertEnvironmental Microbiology201084
31Lipid transfer proteins and 2S albumins as allergensAllergy: European Journal of Allergy and Clinical Immunology200183
32Effect on appetite control of minor cereal and pseudocereal productsBritish Journal of Nutrition200577
33Procyanidins fromVitis viniferaSeeds:  In Vivo Effects on Oxidative StressJournal of Agricultural and Food Chemistry200276
34From Papyrus to Compact Disc: The Microbial Deterioration of Documentary HeritageCritical Reviews in Microbiology200572
35DNA is preserved and maintains transforming potential after contact with brines of the deep anoxic hypersaline lakes of the Eastern Mediterranean SeaSaline Systems200872
36Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging ApplicationsJournal of Agricultural and Food Chemistry201272
37Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease ActivityApplied and Environmental Microbiology200768
38Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of ratsNutrition200267
39Conditions affecting cell surface properties of human intestinal bifidobacteriaAntonie Van Leeuwenhoek200567
40Occurrence of selected bacterial groups in the faeces of piglets fed withBacillus coagulans as probioticJournal of Basic Microbiology199964
41Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov.International Journal of Systematic and Evolutionary Microbiology200464
42Plasma Levels of Caffeic Acid and Antioxidant Status after Red Wine IntakeJournal of Agricultural and Food Chemistry200163
43Evaluation of a bio‐coating as a solution to improve barrier, friction and optical properties of plastic filmsPackaging Technology and Science200963
44Determination of oxidative status in breast and formula milkActa Paediatrica, International Journal of Paediatrics200462
45What Are Typical Lycopene Intakes?Journal of Nutrition200560
46Effect of Broccoli Intake on Markers Related to Oxidative Stress and Cancer Risk in Healthy Smokers and NonsmokersNutrition and Cancer200957
47Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food ProductApplied and Environmental Microbiology200855
48Effects of dietary fats on meat quality and sensory characteristics of heavy pig loinsMeat Science200254
49Biochemical validation of a self-administered semi-quantitative food-frequency questionnaireBritish Journal of Nutrition199553
50Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS)Innovative Food Science and Emerging Technologies200452