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Department of Food Science and Microbiology
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top-articles
Department of Food Science and Microbiology
164
(top 1%)
papers
7.2K
(top 1%)
citations
50
(top 1%)
h
-index
80
(top 1%)
g
-index
168
all documents
7.5K
doc citations
2.0K
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde
Journal of Agricultural and Food Chemistry
2010
286
2
Randomised clinical trial: Bifidobacterium bifidum MIMBb75 significantly alleviates irritable bowel syndrome and improves quality of life -- a double-blind, placebo-controlled study
Alimentary Pharmacology and Therapeutics
2011
232
3
Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography–tandem mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis
2007
208
4
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
Trends in Food Science and Technology
2009
199
5
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
Journal of Nutritional Biochemistry
2005
191
6
Metabolism of Stevioside and Rebaudioside A fromStevia rebaudianaExtracts by Human Microflora
Journal of Agricultural and Food Chemistry
2003
184
7
Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
Langmuir
2011
181
8
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations
European Journal of Clinical Nutrition
2001
173
9
Mutation of SOD1 in ALS: a gain of a loss of function
Human Molecular Genetics
2007
166
10
Gelatin–pectin composite films from polyion-complex hydrogels
Food Hydrocolloids
2011
152
11
Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress
Journal of Agricultural and Food Chemistry
2006
148
12
Polyphenol Content and Total Antioxidant Activity ofVini Novelli(Young Red Wines)
Journal of Agricultural and Food Chemistry
2000
127
13
Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar
Journal of Agricultural and Food Chemistry
2000
123
14
Isolation and characterization ofMethanobrevibacter oralis sp. nov.
Current Microbiology
1994
121
15
Biodiversity of Geodermatophilaceae isolated from altered stones and monuments in the Mediterranean basin
Environmental Microbiology
2001
118
16
The relation between two polymorphisms in the glucocorticoid receptor gene and body mass index, blood pressure and cholesterol in obese patients
Clinical Endocrinology
2003
118
17
Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes
Archives of Biochemistry and Biophysics
2005
108
18
The fundamentals of flame treatment for the surface activation of polyolefin polymers – A review
Polymer
2010
107
19
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
Journal of Food Engineering
2010
106
20
Implication of an Outer Surface Lipoprotein in Adhesion of
Bifidobacterium bifidum
to Caco-2 Cells
Applied and Environmental Microbiology
2008
105
21
Application of Near-Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in Maize
Journal of Agricultural and Food Chemistry
2004
97
22
Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents
Journal of the Science of Food and Agriculture
2007
91
23
Arsenic-resistant bacteria isolated from agricultural soils of Bangladesh and characterization of arsenate-reducing strains
Journal of Applied Microbiology
2009
90
24
Cruciferous vegetables and cancer risk in a network of case–control studies
Annals of Oncology
2012
90
25
Assessment of bacterial community structure in a long-term copper-polluted ex-vineyard soil
Microbiological Research
2008
87
26
Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham
Meat Science
2003
86
27
Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells
British Journal of Nutrition
2007
85
28
Amperometric electronic tongue for food analysis
Mikrochimica Acta
2008
85
29
Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red Wines
Journal of Agricultural and Food Chemistry
2001
84
30
Rock weathering creates oases of life in a High Arctic desert
Environmental Microbiology
2010
84
31
Lipid transfer proteins and 2S albumins as allergens
Allergy: European Journal of Allergy and Clinical Immunology
2001
83
32
Effect on appetite control of minor cereal and pseudocereal products
British Journal of Nutrition
2005
77
33
Procyanidins fromVitis viniferaSeeds: In Vivo Effects on Oxidative Stress
Journal of Agricultural and Food Chemistry
2002
76
34
From Papyrus to Compact Disc: The Microbial Deterioration of Documentary Heritage
Critical Reviews in Microbiology
2005
72
35
DNA is preserved and maintains transforming potential after contact with brines of the deep anoxic hypersaline lakes of the Eastern Mediterranean Sea
Saline Systems
2008
72
36
Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications
Journal of Agricultural and Food Chemistry
2012
72
37
Aspartate Biosynthesis Is Essential for the Growth of
Streptococcus thermophilus
in Milk, and Aspartate Availability Modulates the Level of Urease Activity
Applied and Environmental Microbiology
2007
68
38
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
Nutrition
2002
67
39
Conditions affecting cell surface properties of human intestinal bifidobacteria
Antonie Van Leeuwenhoek
2005
67
40
Occurrence of selected bacterial groups in the faeces of piglets fed withBacillus coagulans as probiotic
Journal of Basic Microbiology
1999
64
41
Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov.
International Journal of Systematic and Evolutionary Microbiology
2004
64
42
Plasma Levels of Caffeic Acid and Antioxidant Status after Red Wine Intake
Journal of Agricultural and Food Chemistry
2001
63
43
Evaluation of a bio‐coating as a solution to improve barrier, friction and optical properties of plastic films
Packaging Technology and Science
2009
63
44
Determination of oxidative status in breast and formula milk
Acta Paediatrica, International Journal of Paediatrics
2004
62
45
What Are Typical Lycopene Intakes?
Journal of Nutrition
2005
60
46
Effect of Broccoli Intake on Markers Related to Oxidative Stress and Cancer Risk in Healthy Smokers and Nonsmokers
Nutrition and Cancer
2009
57
47
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product
Applied and Environmental Microbiology
2008
55
48
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins
Meat Science
2002
54
49
Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire
British Journal of Nutrition
1995
53
50
Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS)
Innovative Food Science and Emerging Technologies
2004
52
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