Authors Citing This Paper
| Author | Citing Papers | Author's Papers | Author's Citations | Author's IF |
|---|---|---|---|---|
| Celso Valentim Santilli | 2 | 88 | 2,079 | 3.5 |
| Eduardo F Molina | 2 | 38 | 537 | 1.9 |
| 1 | 0 | |||
| Ana Amélia M Lira | 1 | 30 | 400 | 2.3 |
| Damien Boyer | 1 | 82 | 1,784 | 2 |
| Zheng Cao | 1 | 49 | 696 | 3.4 |
| De-qiang Li | 1 | 34 | 427 | 4.9 |
| Ninglin Zhou | 1 | 20 | 597 | 9.8 |
| Willian Max O S De Santana | 1 | 1 | 8 | 4 |
| 1 | 0 | |||
| Gustavo Palacio | 1 | 4 | 24 | 0.8 |
| Juliana G Galvão | 1 | 10 | 162 | 4.2 |
| Johannes Eiler | 1 | 6 | 29 | 2.4 |
| V Umayangana Godakanda | 1 | 5 | 92 | 7.1 |
| Sujoy K Das | 1 | 56 | 3,550 | 7.8 |
| Esben Thormann | 1 | 95 | 1,977 | 3 |
| Siti Fairus M Yusoff | 1 | 21 | 76 | 1 |
| Shijia Wu | 1 | 105 | 4,456 | 7.3 |
| Breno F Ferreira | 1 | 7 | 96 | 2.6 |
| Botian Li | 1 | 18 | 171 | 2 |
| Swapan Dolui | 1 | 9 | 159 | 4.5 |
| Jayashree Nath | 1 | 10 | 159 | 4.4 |
| Daniel Hansen | 1 | 7 | 47 | 2.6 |
| Anupam Chowdhury | 1 | 10 | 62 | 2.8 |
| Denis Talarico de Araujo | 1 | 6 | 18 | 0.9 |
| Yongchao Su | 1 | 91 | 2,665 | 5.1 |
Journals Citing This Paper
| Journal | Citing Papers | Journal's IF | Journal's Star |
|---|---|---|---|
| ACS Applied Polymer Materials | 2 | 4.3 | |
| Applied Clay Science | 2 | 5.2 | ★★★ |
| ACS Omega | 2 | 3.9 | |
| Materials Science and Engineering C | 2 | 8.3 | |
| Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology | 1 | 9.2 | |
| ACS Applied Bio Materials | 1 | 4.1 | |
| Pharmaceutics | 1 | 6.4 | |
| Macromolecular Materials and Engineering | 1 | 3.9 | ★★★ |
| Science Bulletin | 1 | 10.6 | |
| Journal of Dispersion Science and Technology | 1 | 1.5 | ★★★ |
| Journal of Sol-Gel Science and Technology | 1 | 2.3 | ★★★ |
| Green Chemistry | 1 | 10 | ★★★ |
| International Journal of Biological Macromolecules | 1 | 7.9 | ★★★ |
| Carbohydrate Polymers | 1 | 10.3 | ★★★ |
| ACS Applied Materials & Interfaces | 1 | 9.5 | ★★★ |
| Journal of Applied Polymer Science | 1 | 2.9 | ★★★ |
| Journal of Agricultural and Food Chemistry | 1 | 5.7 | ★★★ |
| Langmuir | 1 | 4 | ★★★ |