Citation of paper, Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers

Authors Citing This Paper

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Control56.2★★
International Journal of Food Microbiology45.8★★
Journal of Food Protection42.5★★
Journal of Food Science43.4★★
Antibiotics34.9
Journal of Essential Oil-bearing Plants: JEOP31.7★★
Journal of Food Science and Technology33.3★★
Aquaculture34.4★★
BioMed Research International33★★
Biofouling23.3★★
Foodborne Pathogens and Disease23.8★★
Plants24.5
Animal Feed Science and Technology23★★
Meat Science26.4★★
Journal of Applied Microbiology24.7★★
LWT - Food Science and Technology25.4★★
Parasitology Research22.4★★
Carbohydrate Polymers210.3★★
Poultry Science23.9★★
Journal of Agricultural and Food Chemistry25.7★★
Arabian Journal for Science and Engineering12.5
Journal of Enzyme Inhibition and Medicinal Chemistry15.6★★
Global Journal of Infectious Diseases and Clinical Research10.2
Environmental Chemistry for A Sustainable World10.8★★
Pharmaceutical Sciences1
Journal of Forest and Environmental Science1
American Journal of Analytical Chemistry10.7
Journal of Pathogens11.9
ACS Pharmacology and Translational Science15.9
Annual Review of Food Science and Technology114.7
Science, Technology and Arts Research1
Acta Veterinaria Brno10.8
Brazilian Journal of Poultry Science11.3
Journal of Animal Science and Biotechnology16
Rendiconti Lincei11.7
Critical Reviews in Microbiology17.8★★
Mycobiology11.7
Journal of Applied Aquaculture10.8★★
Animal Biotechnology11.4★★
Journal of Industrial Textiles11.6★★
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit12.3★★
Environmental Chemistry Letters113.3★★
Food and Agricultural Immunology12.9★★
Experimental Animals11.8
Veterinarni Medicina10.7
Journal of Food Safety12★★
Food Science and Nutrition13.2
Pathogens14.5
Asian Pacific Journal of Tropical Biomedicine11.4
Revista Brasileira De Farmacognosia12